How to make a big frozen yellow croaker delicious How to cook a frozen yellow croaker delicious

Steaming is the best way to preserve the umami of the large yellow croaker itself. This is followed by a clear stew, and the fish soup is also excellent.

If the taste is a little heavier, with good snow cabbage and an appropriate amount of soy sauce, it is a delicious yellow croaker with Shanghai characteristics

There are many ways to eat frozen yellow croaker, everyone's taste is different, different practices have different preferences, common frozen yellow croaker methods include braised yellow croaker, steamed yellow croaker.

Braised yellow croaker. Ingredients: 1 yellow croaker (about 250 grams), 1 ginger, 1 green onion.

Excipients: tablespoons light soy sauce, 1 4 tablespoons sugar, salt to taste, cooking wine.

Amount. The steps of braised yellow croaker.

1.Clean the yellow croaker, drain the water, coat the fish with salt and cooking wine, and marinate the inside and outside of the fish for 15 minutes;

2.Heat the oil pan, fry the dried yellow croaker in the pan over medium heat until set, turn to low heat and fry until golden brown; Turn off the heat and cool it slightly, then turn it over, and fry it in the same way until the other side is golden brown;

3.Put shredded ginger and green onion on the yellow croaker, add sugar, light soy sauce, pour in half a bowl of water, bring to a boil over high heat, turn to medium-low heat, and simmer until the sauce is about to dry;

4.Remove the ginger and green onions, garnish with chopped green onions and red pepper rings, and put on a plate.

Tips: 1: Chilled fish is best suited for braised fish, and it will be more delicious with light soy sauce and sugar;

2: Coat a little salt and cooking wine on the inside and outside of the fish to marinate, which not only makes the fish more flavorful, but also can remove the fishiness;

3: The fish should be wiped dry before going to the pot, the oil for frying the fish should be hot before putting the fish, do not put the cold oil in the pot, it is easy to fry the fish skin; You can also apply a thin layer of dry cornstarch to the fish, which can ensure that the skin will not be fried;

4: When buying, let the stall owner clean the gills.

Fish intestines, fish scales, etc., can be washed at home, which not only saves time, but also does not make the house smelly and full of fishy smells.

Steamed yellow croaker. Yellow croaker, also known as "yellow croaker", belongs to the hardfin totoaba family. The whole body is flattened, with many scales, a large head, a white and golden abdomen, a narrow tail, and two small white jade-like bones in the skull.

That's why it's also called "totoaba". Yellow croaker, the code word of the rivers and lakes refers to gold bars.

Yellow croaker has the ability to nourish and strengthen the body, delay aging, calm the nerves and stop bleeding, and is high blood pressure.

Ideal food for obese people. When making this dish, I borrowed from the traditional practice of "steamed Wuchang fish". Steamed Wuchang fish is steamed with ham, winter bamboo shoots and shiitake mushrooms inserted into the fish body.

Ingredients: 1 yellow croaker, 1 small piece of salted meat, tomatoes, coriander, green onion and ginger, cooking wine, salt.

Steps to prepare steamed yellow croaker.

1.First, the yellow croaker is disemboweled, the black clothes in the belly are washed, the fish is cut three times with an oblique knife, and the whole body and stomach are marinated with cooking wine and salt for about two hours.

2.Cut the bacon into six thin slices and insert it into the knife edge of the fish. And sprinkle the fish with green onion and ginger.

3.Steam in the pot for about 10 minutes, as long as the fish's eyes are protruding.

4.During steaming, the tomatoes are carved into a flower with a knife and placed on top of the plate, with two sprigs of coriander on each side. Once the fish is out of the pan, gently place it on a decorated plate and serve.

The method of braising frozen large yellow croaker is as follows:

1. Frozen yellow croaker is the best to use for braised croaker. Braised yellow croaker belongs to Cantonese cuisine and is a home-cooked dish. The main ingredient is yellow croaker, which is grilled with vegetables and pork. Yellow croaker is rich in protein and vitamins, and people with weak constitution should eat more.

Second, the production of step answers:

1. After thawing the frozen yellow croaker, scrape off the scales, remove the internal organs and gills, and wash it. Cut oblique straight knives on both sides of the fish body and marinate them with fine salt.

2. Shred the fat and lean pork and cut the vegetables into sections.

3. Add peanut oil to the wok, burn it over medium heat until it is hot (about 150), fry it a few times with green onion and ginger slices, pour in the shredded meat until the blood is broken in the brother's hall, put in Shao wine and vinegar, add soy sauce and clear soup, and fine salt to boil, put the fish into the pot and simmer for 20 minutes, sprinkle with green vegetables and green garlic, and pour sesame oil into the soup plate.