What fruits can t be kept in the fridge and the best way to store bananas?

Bananas: If bananas are stored in a place below 12, they will turn black and rot. Do not leave bananas in direct sunlight.

The daily preservation of fruits can be divided into the following four categories:

1. Do not put it in the refrigerator, otherwise it will cause frostbite. Such as: banana, star fruit, loquat, etc.

2. It can be put in the refrigerator, but it must be ripened first (that is, unripe fruits cannot be put in the refrigerator).Such as: durian, mango, shakya, passion fruit, persimmon, papaya, etc.

3. It must be put in the refrigerator to be stored for a long time. Such as: peach, mulberry, plum, lychee, longan, rambutan, cherry, chestnut, guava, grape, pear, strawberry, mangosteen, dragon fruit, melon, grapefruit, etc.

4. It can be stored at room temperature or refrigerated. Such as: lemon, pineapple, grape, orange, olive, date, apple, watermelon, orange, coconut, grapefruit, sugarcane, etc.

Dragon fruit, mango, lychee, longan, papaya, rambutan, banana and other fruits once they are put in the refrigerator after buying home, black spots begin to appear within a few days, most of them are more afraid of cold and are not suitable for refrigeration. The peel is dented and some black-brown spots appear, indicating that the fruit is frostbitten. Frostbitten fruits are not only destroyed in nutrients, but also spoil easily.

After a few more days, the flesh turns brown in color and begins to rot, and such fruit is often no longer edible.

Tropical fruits are best stored in a cool place away from light, and if they must be placed in the refrigerator, they should be placed in a warm trough of vegetables and fruits, and the storage time should not exceed two days. Some tropical fruits, such as blue-colored bananas, are less cold-tolerant when they are bought and are not stored in the refrigerator.

Fruits] Bananas.

If the banana is stored in a place below 12, it will make the banana black and rotten.

Fresh lychee. If the lychee is left in an environment of 0 for one day, the skin will turn black and the flesh will become flavorful.

Tropical fruits are not suitable for storage in the refrigerator due to fear of low temperatures, and if they are refrigerated, they will "frostbite" the fruit, causing its epidermis to become sunken and appear black-brown spots, which not only lose nutrients, but also easily spoil. Unripe fruits should not be put in the refrigerator, otherwise it will be difficult to ripen normally. The correct way is to store in a dark, cool and ventilated place.

Tomato. After the tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there are spalling phenomena, there are black spots on the surface, undercooked, no umami, and in serious cases, it is rotten.

Cucumber and green pepper. Cucumbers and green peppers that have been stored in the refrigerator for a long time will cause frostbite "injury" - blackening, softness, and flavor change. Cucumbers also grow sticky hair.

Because the storage temperature in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8, so it should not be stored for a long time.

Leafy vegetables. Because it is relatively easy to rot after refrigeration. It is best not to keep it next to the refrigerator.

The suitable storage temperature for cabbage, celery, onions, carrots, etc. is about 0.

Cucumbers, eggplants, tomatoes, etc. should be stored at a temperature between 10 and 10 °C.

Pumpkins should be stored above 10 °C.

Snacks] Chocolate.

After the chocolate is taken out in the refrigerator, the surface is prone to white frost, which not only loses its original mellow taste, but also facilitates the reproduction of bacteria. Rui Lily says that the best temperature for storing chocolate is 5 to 18 . In summer, when the room temperature is too high, it can be sealed in a plastic bag and then stored in the refrigerator.

When taking it out, do not open it immediately and allow it to slowly warm to room temperature before serving.

Banana grapes, persimmons, citrus, strawberries, bayberry and other fruits are best not to be placed in the refrigerator, bananas are stored between 8-23 degrees Celsius is the most suitable, high temperature is easy to overripe and discolored, and the temperature is too low, frostbite is easy to occur, so when it is hot, put it in a cool and ventilated place, and when it is cold, it is stored with newspapers and other items.

The shelf life of bananas is not long, and try not to get wet when storing bananas, as water will greatly reduce his shelf life.

Whether bananas can be put in the refrigerator or not, there are two situations:

1.In general, it is best not to keep bananas in the refrigerator. Bananas are tropical fruits, and they are prone to black spots when exposed to low temperatures, which can affect the taste and appearance.

2.However, if you need to preserve the bananas, you can put them in a fresh-keeping bag and store them in the refrigerator. In this case, bananas can be kept for about 10-15 days.

To sum up, bananas can be kept in the crisper refrigerator, but be careful not to leave them for too long, and it is best to consume them within 72 hours. In addition, tropical fruits are easily damaged in low temperature environments, so it is best not to keep them in the refrigerator for too long.

Bananas are tropical fruits, most of the tropical fruits are more afraid of cold, and are not suitable for refrigeration in the refrigerator, if the banana is placed in the refrigerator, the banana branch refers to the storage in the environment below 12, it will be black and rotten, so the banana can not be placed in the refrigerator, and the banana is best stored in a room temperature environment.

How to preserve bananas.

1. After buying the banana, it should be cleaned and wiped in time, which can reduce the corrosion of the ripening agent and prolong the storage for 5 to 7 days.

2. Bananas can be tied and hung with ropes, which can reduce the compression area.

3. Wrapping the roots of bananas in plastic wrap can keep bananas longer. The principle is that the banana releases ethylene gas, which can accelerate the browning and ripening of the banana itself, and will also accelerate the ripening process of any nearby fruit. Most of the ethylene gas comes from the roots of the banana, and wrapping the roots of the banana can slow down the ripening process and prolong the freshness of the banana.

4. If you want to keep the bananas fresh for a week, you can take the whole banana apart and wrap the roots of each banana tightly with plastic wrap. Rubbing lemon juice or vinegar on the roots of the cut bananas can also help prevent the bananas from turning brown.

How to ripen raw bananas.

1. Natural ripening: Raw bananas are placed on the windowsill, especially when there is sunshine in the morning, and it is best to cover them with a layer of plastic wrap, and the raw bananas will basically be ripe the next day.

2. Rice ripening bananas: When rice is preserved, a certain amount of ethylene will be produced, so bananas can be stored in rice for ripening, the specific method is to put the banana directly into the rice, surround it with rice, keep it for two to three days, and then take out the banana, then you can find that the banana has changed significantly, and the feel has become softer.

3. Ripening bananas with fruits: some fruits will also produce a large amount of ethylene after natural ripening, such as apples, pears, etc., so bananas can also be used to ripen these fruits, the specific method is to put unripe bananas and ripe apples and other fruits in the same fresh-keeping bag, and seal the bag, put it in an environment of about 30 degrees, and it can be successfully ripened after about three days.

No need to put it in the refrigerator, bananas are tropical fruits, the suitable storage temperature is 11 18 degrees, under normal circumstances, the longest storage time is 13 days, try not to put it in the refrigerator.

Bananas are easy to turn black when stored in the refrigerator, you should put the bananas in a plastic bag, put another apple, and then try to expel the air in the bag, tie the bag tightly, so that the banana can be kept for a sail core for about a week.

The role of bananas.

Alleviate PMS: The vitamin B6 in bananas regulates blood sugar levels and relieves various symptoms of premenstrual period.

Regulate blood pressure: Bananas are high in potassium and low in sodium, which can well regulate blood pressure levels. The U.S. Food and Drug Administration has allowed the banana industry to advertise bananas' blood pressure-lowering and stroke-preventing effects in advertising li.

Improves brain power: A study of 200 students in the United Kingdom found that eating fruits with high potassium content, such as bananas, helped improve students' concentration, mental disturbance, and improved learning efficiency and performance.

The above content reference: People's Daily Online-9 important roles of bananas that must not be known How to store bananas best.

No. Place in the refrigerator. Bananas will catch a cold and the skin will turn black when taken out.

Bananas should not be stored in the refrigerator. It's going to rot faster.

Bananas can't be stored directly in the refrigerator, so teach you tips for preservation and easily extend the freshness time.

Bananas can't be kept in the fridge? What's going on? Not many people know about it, and their knowledge has increased.

Frozen bananas in the refrigerator will break faster, if you don't believe you can freeze one, get up tomorrow and taste it. The banana peel is easy to oxidize at room temperature, but it can't be broken for a while, especially the fresh and hard bananas sold now, and it will take a few days to taste good.

At the same time that you put the banana in the fridge, you must also put another fruit, such as "apples, oranges, watermelons, etc."

It can be put in the refrigerator, but it does not keep it fresh, but cooks faster!

Yes, wrap it in plastic wrap.

No.

It's easier to get bad when you hear about it on TV.

Can bananas be kept in the fridge? Can I still eat it when I put it in and it turns black? Pay attention after reading it!

The green banana I bought is not delicious, I have to put it for a few days, when there are small black spots on the skin of the banana, commonly known as sesame banana, the banana at this time tastes the best, but often I can't eat so much at once, and it will rot in a few days, which is a pity. You can put it in the refrigerator, pick the banana that is not damaged, put it in the refrigerator, and the banana peel will turn black after being put in the refrigerator, but it will not affect the quality of the banana. It can be stored for several more days.

No, the burnt skin will turn black and the meat will still rot.

Of course, I do it a lot! It's hot right now and it's great to eat bananas in the fridge!

1. Bananas should not be stored in the refrigerator.

2. Bananas and other tropical fruits are suitable for storage around 12, if they are put in the refrigerator, they will be cold-damaged and deteriorate in advance.

3. Fruits cultivated and grown in warm areas, especially in summer, have a worse ability to tolerate low temperatures than fruits cultivated and grown in colder areas and autumn.

4. Therefore, some temperate fruits, such as grapes, apples, pears, etc., can play a role in keeping them fresh when they are placed in the refrigerator, while bananas will turn black if they are put in the refrigerator, and after they are taken out of the refrigerator, they will accelerate their deterioration at normal temperatures.

5. Therefore, tropical fruits are best stored in a dark and cool place, if they must be put in the refrigerator, they should be placed in the vegetable and fruit trough with a high temperature in the bend, and the storage time should not exceed two days.