How do you mix glutinous rice fried cake with noodles? How to make glutinous rice flour fried cake a

Glutinous rice fried cake and noodle method:

Prepare 400 grams of glutinous rice flour, 200 ml of boiling water, 100 ml of cold water, 4 grams of yeast, 50 grams of sugar, 40 grams of cooked sesame seeds, and an appropriate amount of breadcrumbs.

Half of the glutinous rice flour is scalded with 200 ml of boiling water, and the other half is mixed with 100 ml of cold water, so that the hot and cold alternately, the kneading glutinous rice dough is not easy to crack, and finally stir them together.

2. Wait until your hands are not hot and then put in 4 grams of yeast, if the temperature is too high, the yeast will be scalded to death and lose its effect, stir well and knead it into a ball, the process of kneading at the beginning will be more sticky, wash your hands and then knead it will not stick, knead it until there is no dry glutinous rice flour.

3. After kneading, seal and ferment for 30 minutes, the dough can form pores in the dough, and it is not easy to burst when frying in the pot.

4. Prepare the filling: 50 grams of sugar, 40 grams of cooked sesame seeds, mix well.

5. After the glutinous rice dough is served, put it on the cutting board and knead it directly into long strips, and then divide it into small evenly sized pieces. Fry for about two minutes and then turn over and fry, fry the whole process with low heat, turn it back and forth, fry until the cake bulges and becomes bigger, and it will not be deformed with chopsticks.

How to mix glutinous rice noodles and fried cakes.

1. Take 200 grams of glutinous rice noodles, add 50 grams of boiling water and stir, it doesn't matter if it's dry.

2. Take out a small amount (one-fifth) and cook in boiling water.

3. After cooking, it is easier to put it back into the container and knead it into a dough.

4. Divide the soft dough and 200 grams of bean paste into 10 portions.

5. Wrap the bean paste filling into the dough and press it into a cake shape.

6. Boil the oil pan until it is hot on 8 layers, fry it in the pan until golden brown and remove it.

Use cold water and noodles, add an appropriate amount of glutinous rice flour to the bowl, slowly add cold water, slowly mix with your hands, you feel the humidity is moderate, but not too wet, otherwise it will not be easy to fry. If you want to add filling, such as sesame sugar filling, you can mix the sugar and sesame seeds in other containers, and it is best to add a little water to let the sugar melt and stick together with the sesame seeds. Wrap the filling, press it into the shape you want and get out of the pan, and fry it on both sides until golden brown and it's ready to go.

1 kg of glutinous rice noodles out of 24-26, sell 8 cents a, 1 yuan 5 two, crispy outside and sticky inside, sweet and delicious, with red beans to cook their own stuffing is the best, 1 kg of red beans out of 3 catties and a half filling.

On the second day of February, eat fried cakes, jelly beans, and popcorn.

The glutinous rice flour fried cake and noodles method is as follows:

1. Prepare an appropriate amount of glutinous rice flour, blanch the noodles with boiling water for two-thirds, and mix the remaining part with cold water and stir well. It is recommended that you grind glutinous rice flour with water, the quality is more delicate, ordinary bulk glutinous rice flour is slightly rougher, and the water absorption of different glutinous rice flour is not the same, we adjust the amount of water by ourselves, up and down 10g - 20g about the same.

2. When the dough is not hot, add yeast powder and baking soda, knead until it is evenly proportioned, seal and relax for 30 minutes. Glutinous rice flour dough has no gluten, and it is particularly easy to knead when kneading, and it can be kneaded until it is smooth, soft and non-sticky.

Yeast powder is added, but it does not need to be fully fermented. The purpose of adding yeast is to allow the yeast to produce small bubbles during the fermentation process, which not only produce a crispy effect, but also make the final fried cake softer.

Precautions for glutinous rice flour fried cake

1. The dough will be very sticky at first, pay attention to the hand and panel in advance to grease and prevent sticking.

2. The oil temperature does not need to be too hot, the whole process is medium and low, the fire is too large, it is easy to burst the filling and easy to paste.

3. During the whole process of frying, pay attention to constantly turning back and forth to ensure that the heating is even.

4. Heat the oil slightly in the pan, fry slowly over low heat throughout the whole process, try to fry for a while, so that it will not collapse after cooling, and it will take about 8-10 minutes to fry.

Here's how:

Ingredients: 300 grams of glutinous rice flour, 250 ml of warm water, 10 grams of sugar, 3 grams of yeast, appropriate amount of bean paste filling, appropriate amount of vegetable oil.

The first step is to put the glutinous rice flour in a basin, add yeast and sugar, stir well, then pour warm water in batches, stir with chopsticks while pouring, stir into a flocculent, knead into a smooth and soft dough, cover with plastic wrap, and let it grow for about 20 minutes.

The second step, smear a layer of cooking oil on the panel, and also wipe some on your hands, because it is glutinous rice flour, the dough is still relatively soft, so that it is anti-sticky, put the good noodles on the panel, knead it, knead it smoothly and divide it into the same size of dough.

The third step is to arrange the dough from the outside to the inside into a circle, then flatten, pat it into a pie crust with thin edges and a slightly thicker middle, scoop a spoonful of bean paste filling, receive the edge together, pinch it tightly, close it downward, reunite, slightly flatten, do it all in turn, cover it with plastic wrap, and carry out the second hair, about ten minutes.

The fourth step, add cooking oil to the pot, heat it over high heat, put your hand ten centimeters away from the oil pot, feel hot, adjust to low heat, smear some oil on your hand, and then take the cake and slowly put it into the oil pot, it will splash, pay attention not to burn yourself.

The fifth step, put the cake into it do not touch it first, wait for it to float up and then turn it with chopsticks, so that it is not easy to deform, turn it several times repeatedly, the cake surface is bulging, and the two sides are golden and you can take out the oil control.

Hello dear, it's like this, to make glutinous rice flour fried cake, you can make dough in proportion: Material: glutinous rice flour:

250g (about 2 cups) water: 350-400ml cooking oil: appropriate amount Production process:

1.Place the glutinous rice flour in a large bowl. 2.

Add the water to the glutinous rice flour 2-3 times and stir well with chopsticks to allow the dough to fully absorb the water. 3.Knead until the dough is slightly firmer, with a smooth surface and non-sticky to your hands.

4.Take out a piece of dough, roll it into strips, cut it into small pieces, and knead it round by hand for later use. 5.

Take a small piece of dough and flatten it by hand, using a round slice with a diameter of 3-4 cm. 6.Put enough cooking oil in the pot, heat it to about 180 over high heat, fry the round slices in oil until the golden brown flour paste on both sides is separated, then remove it, put it on kitchen paper and drain the oil.

7.Use the same method to make the rest of the dough sheets, let the frying oil cool a little and serve. Notes:

1.The dough should be kneaded evenly, otherwise it will be hard, soft and soft. 2.

When frying oil, put enough oil and contain it to avoid the cake not being completely submerged. 3.The round slices should not be too large, otherwise the frying oil will be uneven and affect the taste.