How to peel the skin of the shrimp is the easiest, how to peel the skin of the shrimp

Pipi shrimp is also called pipa shrimp, shrimp cricket, we are locally called climbing shrimp, compared to prawns, its taste and meat quality are more delicious, it is one of the seafood that seaside people like to eat very much, rich in nutrition, the practice is mainly steamed and spicy stir-fried, do you like to eat pipi shrimp?

Many people like to eat pipi shrimp but do not like to peel the shrimp shell, because its shell is pointed, it is easy to prick the fingers, the first time to eat the pipi shrimp friends in addition to the harvest of delicious harvest but also harvest the fingers, resulting in want to eat but dare not eat. As a native of the seaside, peeling shrimp is my specialty, peeling one in 5 seconds, fast and not prickly.

Peeling shrimp without skill is not a good thing, it has a "zipper" that is as easy as zipping when found. First of all, pick up the pipi shrimp and use scissors to cut off the straight lines on both sides, like me**.

Then gently peel it up, the whole shrimp shell will fall off, and the whole shrimp meat will be presented in front of you, and the part of the pricking hand will be cut off, so there is no waste of meat without pricking the hand, which is one of the methods.

If you want to peel it for your girlfriend to eat, remove the shrimp head, take a pair of scissors, cut off both sides of the shrimp, and then peel off the shell, so what if many people eat together? You can't have a pair of scissors per person, right? Don't panic, peel the shrimp off the head, use a chopstick to thread it through it, and then warp it like this?

Nani? If you can't peel it, this method is not smart, and the following will teach you the correct posture of the seaside people to peel shrimp.

After eating seafood for 30 years, I learned that Pipi shrimp comes with a "zipper", and it will come off its shell as soon as it is pulled, and it will be 1 in 5 seconds. Peel the shrimp to the head, peel it from top to bottom along the edge, and then remove the scales on the belly, so that a pull, the same as the zipper, wow, the complete peel shrimp meat will come out, save the process of cutting, eat happily, this zipper refers to the shrimp shell.

How to peel the shrimp quickly without stinging? I'll teach you a little trick today, peel the shell easily in 5 seconds!

The sea people are finally looking forward to September in their hearts, after opening the sea, the seafood is called a colorful, sea crab, skin shrimp, lobster, oysters, and come to a pot to eat seafood, all kinds of seafood fresh and cost-effective, and you can eat skin shrimp, be sure to eat a comfortable.

Today in the seafood wholesale market to buy 5 catties of shrimp, the size is not very big, because of the opening of the sea, so the price is very cheap, 15 yuan a catty, than eating meat can be much more cost-effective, jumping up and down, do you know how to divide the shrimp into male and female? Take a look at the shrimp body, the 6 legs are the female shrimp, there is also a king word on the neck, and the lower 2 calves are male shrimp, the male shrimp is meaty, the female shrimp is more seedy, you can buy it according to your own requirements, and the skin shrimp will be cooked thoroughly after steaming for 8 minutes. Now I will share with you the tips of peeling Pipi shrimp, neat and fast, not stingy, hurry up and learn from me.

Pipi shrimp is also called pipa shrimp, shrimp cricket, we call it climbing shrimp locally, compared with lobster, its taste and meat texture are more delicious, it is one of the seafood that beach people like to eat very much, rich in nutrition, the key to the practice is steamed and spicy stir-frying, do you like to eat Pipi shrimp?

Many people like to eat skin shrimp but do not like to peel the shrimp head, because its shell is pointed, it is very easy to prick the fingers, the first time to eat the skin shrimp friends in addition to get the delicious and delicious also get the finger pricking, resulting in love and fear of eating. As an authentic beach person, peeling shrimp is my specialty, peeling one in 5 seconds, and quickly not stinging my hands.

Peeling shrimp without a method is not good, it has a "zipper", and it is as easy to find as it is to pull a zipper. Lift the shrimp first and use scissors to cut off the parallel lines on both sides, like I did.

Then gently peel it up, all the shrimp heads fall off, the detailed shrimp are displayed under the eyes, and part of the piercing hand is cut off, so it is one way to not prick the hand and not consume a little meat.

If you want to peel it for your girlfriend to eat, remove the shrimp brain, take a pair of scissors, cut off both sides of the shrimp, and then peel off the shell, so what if many people eat it together? You can't have a pair of scissors for everyone, right? Don't panic, Pipi Shrimp goes headed, uses a chopstick to slip in from above, and then warps like that?

Nani? If you can't peel it, this method won't work, and the following will teach you the correct posture of the beach man to peel shrimp.

After eating 30 years of seafood, I learned that the pipi shrimp has a built-in "zipper", and it will molt as soon as it is pulled, and it will be 1 in 5 seconds. Peel the shrimp to the head, peel it from top to bottom along the edge, and then remove the fish scales on the abdomen, so a pull, the same as the zipper, wow, the detailed skin shrimp meat will come out, save the whole process of cutting, happy to eat, this zipper refers to the shrimp shell.

Today, I will bring you the pipi shrimp that is so fresh that you don't have time to regret it.

It's a little difficult to peel the shrimp, but today's method is super simple, and you can have a full meal without too much seasoning, so let's take a look at the specific method.

1.Rinse the prawns with running water a few times, put them aside to control the water, and then we cut a little green onion and ginger, a little more appropriately, and put it directly in the pot without adding oil.

Then pour the prawns that have controlled the moisture into the pot, sprinkle a little salt on them, the prawns themselves have a salty taste, and the taste is light without salt.

Then cover the pot and turn on medium heat, start the timer after seeing the smoke, and cook for 5 minutes, you don't have to worry about the problem of boiling dry. During the heating process, the shrimp will precipitate water, and this process is half-fried and half-steamed.

It only takes five minutes, and when you open the pot, you will feel the smell of the sea, and you can eat it here, but you have to let it cool first.

As mentioned earlier, the shrimp is a bit difficult to peel, and it's actually a bad thing to do, so let's take a look at how the shrimp should be peeled.

First dredge its Rendu two veins, move its whole body joints, and then use scissors to help, just sauce, peel off.

Then dip it in a little light soy sauce and eat it, it tastes so good!

Tips: If you boil it in water, the meat will be a little loose, the taste will be slightly worse, and its umami will be boiled into the water.

In this way, the original flavor of the shrimp can be preserved.

Here's how:1. The outer tail is two feet, then twist and fold the tail and close it gently.

2. Use a chopstick to glue the shrimp shell from the tail to the head.

3. Fold the shell with your left hand, press the chopsticks with your right hand, and reverse the direction with both hands at the same time.

4. The entire back is lifted.

5. In this way, you can peel the skin more completely.

PrecautionsFor unskilled people, we can prepare a pair of scissors, and then use scissors to cut off the hard shell parts on both sides of the skin shrimp, and finally gently lift it from the tail, the whole shrimp shell will be completely peeled off, and it is particularly easy to eat the whole shrimp meat.

From both sides of the cover of the shrimp gently break a little, pay attention to each joint to break it, so that the meat is complete in the end, and then lift a joint of the stomach, this is the "zipper head", from here, the shell of the shrimp will be opened, the meat of the shrimp will be completely opened, it is particularly enjoyable to eat, there is a feeling of "eating meat and drinking".

Here's how:1. The outer tail is two feet, then twist and fold the tail and close it gently.

2. Use a chopstick to glue the shrimp shell from the tail to the head.

3. Fold the shell with your left hand, press the chopsticks with your right hand, and reverse the direction with both hands at the same time.

4. The entire back is lifted.

5. In this way, you can peel the skin more completely.

PrecautionsFor unskilled people, we can prepare a pair of scissors, and then use scissors to cut off the hard shell parts on both sides of the skin shrimp, and finally gently lift it from the tail, the whole shrimp shell will be completely peeled off, and it is particularly easy to eat the whole shrimp meat.

From both sides of the cover of the shrimp gently break a little, pay attention to each joint to break it, so that the meat is complete in the end, and then lift a joint of the stomach, this is the "zipper head", from here, the shell of the shrimp will be opened, the meat of the shrimp will be completely opened, it is particularly enjoyable to eat, there is a feeling of "eating meat and drinking".

1. Freeze the shrimp first, then peel it, rinse the purchased shrimp with running water, put it in the freezer and freeze it for 1-2 hours, until the surface of the shrimp body freezes, take it out, and let the shrimp melt at room temperature. After that, remove the shrimp head, peel the first section of the shrimp shell from the shrimp body, pinch the shrimp tail with one hand, pinch the first section of the peeled shrimp body with the other hand, and gently pull it out, you can pull the shrimp body out of the shrimp shell, so that the peeled shrimp is not only complete but also effortless.

2. Peel the shrimp first to the second section, the shrimp is generally seven sections, find the position of its second section, pick the shrimp skin here, and then gently pull, the shrimp shell and shrimp body will be completely peeled off.

Use a knife to cut the back of the shrimp along the middle, so that you can quickly peel off the shrimp skin and remove the shrimp meat.