Beef chili sauce can be paired with many ingredients, what is the preparation of beef chili sauce?

Spicy beef sauce (marinated): 500 grams of beef, salad oil, ginger, garlic, star anise, Sichuan pepper, cinnamon, cooking wine, light soy sauce, oyster sauce, sweet noodle sauce, sugar, chili powder, orange peel appropriate amount. Remove the fascia of the beef, chop it into minced pieces, add oyster sauce, cooking wine, a little sugar, I am Mingze Food, mine is:

If you want to make a beef sauce that is both fragrant and spicy, you must choose high-quality beef, as well as fresh chili peppers, and serve them with Tohoku soybean sauce, which can be carefully boiled to make a delicious beef chili sauce.

Almost can't eat, you can eat more but not too much, must eat its taste, let me introduce the practice and recipe of beef chili sauce with a person, first prepare beef: one catty, half a catty of edible oil, two catties of tempeh, two taels of sea pepper noodles, two taels of red oil, ten grams of pepper noodles, people who like to eat spicy food must have eaten beef chili sauce, and the milk chili sauce sold outside adds some preservatives or pigments, then do it, this difficulty belongs to the primary, even if it is a kitchen white, The steps are simple, just follow along.

Everyone has eaten too much chili sauce, and everyone may think that the taste of ordinary chili sauce is too simple and only spicy, so is it richer to add beef to chili sauce? Indeed, the taste becomes more fragrant after adding beef to the chili sauce, like I have such a bottle of beef chili sauce at home, I used to think that the chili sauce is used to cook and stir-fry, and then I met a friend, I always like to mix some chili sauce when eating noodles, I saw that he ate very fragrant, so I tried it, I didn't expect to fall in love after eating, I know that the chili sauce is very salty and spicy, but with the food, <>

Beef is sweet and flat, human spleen and stomach meridians, can replenish the spleen and stomach, benefit the qi plate, and strengthen the muscles and bones. Treatment of weakness and thinness, thirst, weak spleen, ruffian, edema, soreness and weakness of waist and knees. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork, which can improve the body's ability to resist diseases.

First of all, you have to choose fresh beef, and then use a meat grinder to stir it, you have to prepare fresh red peppers, and then use a food processor to break them, you can add fried peanuts to it, the sauce that comes out of this way tastes better, don't add too much seasoning, I think it is enough to have table salt, you can put fried vegetable oil in it.

First of all, stir the beef, green onions, ginger, garlic, fry the melon seeds, peanuts, sesame seeds, and break the walnuts, then put oil in the pot, add sesame pepper, bay leaves, star anise and fry until fragrant, and then take it out, and then put in the minced beef and fry until it changes color, and then fry the green onions, ginger and garlic until fragrant, add the chili pepper and stir-fry over medium heat, stir-fry for 15 minutes, add some oil, and then continue to stir-fry, after frying for 5 minutes, put in the old godmother, bean paste, thirteen spices, salt, monosodium glutamate, cooking wine, stir evenly, pour in the beef and continue to stir-fry, and then add peanuts, walnuts, melon seeds, sesame seeds, stir-fry for 20 minutes, all successful.

First, the red pepper is crushed in a meat grinder, then the green onion, ginger and garlic are minced, the peanuts are peeled and crushed. Then put oil in the pot, fry the meat until it changes color, add some cooking wine, put it to remove the fishy smell, put on the prepared green onions, ginger and garlic, and then pour in the bean paste, and the red pepper will simmer for 40 minutes on low heat, and you must keep stir-frying in the middle, and then you can get out of the pot.

Wash the red pepper, use a meat grinder to crush it, cut the green onion, ginger and garlic into minced garlic, prepare to fry the peanuts, peel the cooked peanuts and put them into the fresh-keeping bag, Yancheng peanut puree and then put oil in the pot, fry the meat and change color with a small amount of cooking wine to remove the fishy smell, then put in the green onions, ginger and garlic, fry the fragrance, then pour in the bean paste, fry the fragrance, pour in the crushed red pepper, change the heat to low after boiling, boil for 40 minutes, keep stir-frying in the middle, put in the mashed peanuts and sesame seeds, and boil for eight minutes.

1. First cut the beef into small pieces and the same as the meat filling (meat filling can be used) 2. Put a pound of soybean oil in the pot and boil, put the beef and fry until it changes color.

3. Put the green onion, ginger and garlic and fry until fragrant, then put the minced chili sauce and four bags of Liubiju sauce, slowly burn the minimum fire, stir the sauce and chili pepper evenly, be careful to paste the bottom, use a shovel to shovel the bottom to avoid pasting the bottom, and burn slowly for 5 minutes.

4. Turn off the heat and then add sugar and MSG.

According to your description, the method of beef chili sauce is to chop red pepper for later use, mince garlic, cut the beef into small cubes, and stir-fry in the pot to bring out the fragrance.

The production method of beef chili sauce is as follows: 500 grams of beef (chopped into minced meat), 500 grams of fresh red pepper (reamed), 200 grams of soybean paste, ingredients: 50 grams of chicken essence powder, 50 grams of sugar, 300 grams of oil, 100 grams of cooked white sesame seeds, and an appropriate amount of salt.

Pour oil into the pot and heat it, stir-fry the minced beef until fragrant, then pour in the above seasonings, stir-fry evenly over medium heat, and then fry over low heat for a while.

First of all, cut the beef into small pieces, cut the chili pepper into small pieces, put oil in the pot, stir-fry the beef, add the chili, pepper, Sichuan pepper powder, five-spice powder, soy sauce, dark soy sauce, chili oil, cooking wine, and slowly boil over low heat for an hour.

Prepare a piece of beef, clean it and put it in a pot under cold water. Blanch the green onion and ginger. Scoop it out and cut it into pieces.

Heat the oil, stir-fry the green onions, ginger and garlic until fragrant, and add the beef cubes. Add more oil. Then add chili noodles and bean paste or fresh and spicy sauce to boil.

If you want to keep it longer, try to boil it for a while. Then put an appropriate amount of sugar, an appropriate amount of salt, and soy sauce.

Ingredients: 500 grams of beef (one catty).

Red pepper 1500 grams (three catties).

250 grams of garlic (half a catty).

Peanuts 250 grams (half a catty).

250 grams of soybean oil (half a catty).

100 grams of white sesame seeds (two taels).

100 grams of sugar (two taels).

Salt 100 grams (two taels).

100 grams of monosodium glutamate (two taels).

Wang Zhihe dry yellow sauce in a box.

Tomato sauce 1 sachet (with or without to).

Cut the beef into small cubes, chop the millet pepper, chop the garlic foam, put oil in the pot, and have more oil. Heat the green onions, ginger and garlic and stir-fry until fragrant, add the beef, add the bean paste, chili peppers, continue to stir-fry, add seasonings and a few drops of white wine.

The production of beef chili sauce requires an appropriate amount of chili, bean paste, salt, chicken essence and beef, and then make it in order.

The ingredients for making beef sauce should be carefully chosen, and the beef sauce made from high-quality raw materials is delicious. then What chili pepper is used to make beef sauce? What chili pepper is good for beef sauce?

What chili peppers are used to make beef sauce.

Fresh chili peppers, one is to cover up the strange taste of beef, and the other is the taste, fresh chili peppers taste better than dried chili peppers. Variety of chili sauces. The exclusive secret of hemp is that I can't help but drool every time I do it.

Fragrant to burst. You can stir-fry, sandwich buns, bibimbap, spread bread, and cook hot pot. Delicious.

Preparation of beef sauce.

1.Pick fresh and spicy peppers, preferably red peppers. Rinse and dry for later use.

2.Dice the beef and set aside. Put the chili, ginger, garlic, peppercorns, and peanuts in a blender. Slice the chili peppers, ginger and garlic before putting them in a blender.

4.Add oil to the wok, put peanuts and cured beef when the oil is hot, add an appropriate amount of salt, fry the peanut beef until golden brown, add ginger and peppercorns.

5.Add the chili, garlic, salt to taste. Stir-fry constantly. For about 5 minutes, add an appropriate amount of five-spice powder and pepper. Continue to stir-fry for 10 minutes. Add sugar, pasta sauce. Continue to stir-fry for 15-25 minutes. It's ready to cook.

6.The whole journey takes about an hour. You can eat delicious chili beef sauce, let's fry the oil to make it fragrant.

What dishes are delicious for stir-fried beef.

Ingredients: 1 quick raw beef, 2 potatoes, 2 tomatoes, 2 tablespoons of tomato paste, light soy sauce, and salt.

Method. 1. Wash and slice the beef, peel and slice the potatoes, and cut the tomatoes into small pieces.

2. After the oil pan is heated, add an appropriate amount of salt, pour in the beef and stir-fry until white.

3. Add 2 tablespoons of tomato sauce and stir-fry twice, release soy sauce and potatoes, add an appropriate amount of water and simmer for a while to reduce the juice.

4. After the juice is collected, put the tomatoes and fry them a few times to get out of the pot.

The preparation method and ingredients of beef chili sauce are as followsIngredients: 500 grams of beef, shallots.

3 roots, 5 chili peppers, 10 grams of Sichuan pepper, 3 star anise, 6 grams of fennel seeds, 5 rock sugar, 1 spoon of Pixian red oil bean paste.

1. Cut the beef into small pieces and soak them in water for half an hour, and change the water several times to remove the blood.

2. Add an appropriate amount of cooking wine to the soaked beef pot under cold water.

Bring to a boil and cook for 5 minutes, skimming off the blood foam.

3. After boiling, rinse with cold water to control the water.

4. Prepare green onions, ginger, garlic, star anise, Sichuan pepper, chili pepper, and fennel seeds.

Fifth, heat the oil in the pot and put the Pixian bean paste.

Stir-fry the red oil. <>

6. Stir-fry the beef evenly.

7. Pour the fried beef into the rice cooker or pressure cooker.

, add rock sugar.

8. The last rice cooker can be boiled for an hour.

How to make beef chili sauce and ingredients:

Ingredients: 2000 grams of red pepper, 500 grams of beef.

Excipients: 300 grams of peanuts, 100 grams of cooked white sesame seeds, 300 grams of soybean oil, 50 grams of garlic, 40 grams of ginger, 10 ml of cooking wine, 80 grams of sugar, 450 grams of bean paste, 10 grams of salt, 1 spoon of MSG.

Steps: 1. Wash the chili peppers.

2. Grind with a meat grinder with disposable gloves.

3. Chop the green onion, ginger and garlic into minced pieces, and the minced meat is ready, and the pure lean meat should be pure.

4. Fry the peanuts and peel them slightly cool.

5. Put the cooked peanuts into a fresh-keeping bag and crush them into crushed peanuts.

6. Put oil in the pot to fry the meat to change color, pour a little cooking wine to remove the fishy smell, then add green onions, ginger and minced garlic to fry the fragrance, and then pour in the bean paste to fry the fragrance.

7. Pour in the minced red peppers, change the heat to low and boil for 40 minutes. Stir-fry constantly in the middle so as not to stick to the bottom.

8. Add the mashed and cooked peanuts and sesame seeds, boil for a few minutes, boil and boil, and the beef spicy sauce is out of the pot.

9. Put the chili sauce in a glass jar while it is hot, close the lid, and store in the refrigerator after cooling.

How to make beef chili sauce and ingredients:Ingredients: 500g beef, 2 purple onions, 4 garlic, 200g Chaotian pepper, 2 tablespoons of sugar, 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of cooking wine, 500ml of rapeseed oil, 3 tablespoons of oil, 1 tablespoon of chicken essence.

Steps: 1. Crush the garlic, peppers, and onions, and the baby without a food processor needs to be cut by hand, which is a big project.

2. Break the beef.

3. Stirred materials.

4. Heat the oil in the pan for 7 minutes and add the beef.

5. Stir-fry for 5 minutes and add cooking wine.

6. Add chili peppers, onions and garlic and stir-fry for 5 minutes.

7. Add sugar, light soy sauce, dark soy sauce, stir-fry for 5 minutes, and finally put the chicken essence out of the pot.

8. Fragrant.

9. It's embarrassing to have no rice at this point, but fortunately, there is a steamed bun. Minute to eat pig crow.