How to keep the vegetables that the vegetable vendor can t sell in a day?

Vegetable side dishes are generally sold at a low price in the middle of the afternoon, without losing money, not to let it stay until the next day, otherwise it will be a day slower, the dish may be dry, and then save it for a night, it may be rotten, then the loss is big, if it is good to keep it fresh, put it in the refrigerator OK. Try to clean it up before dark.

For vegetables with leaves, it must be processed at a reduced price, and for those cucumbers, tomatoes, etc., of course, they can be pulled back and sold the next day, this is not affected.

The vegetable vendor can't sell the vegetables in a day, of course, he comes home and puts them in a cool and dry place to keep them fresh, and if he sells them on the second day, he will spray some water, and he will feel that the dish is particularly fresh.

Try to keep it in a cool and ventilated place, well, you can be safe. Well, the temperature of the two pieces is a little lower, and the ventilation is relatively better. Not too dry, too hot.

Vegetable vendors who can't sell all the food in one day, they will deal with it at a reduced price as much as possible in the evening, and then the next morning they will sell the leftovers from yesterday, and there is no special way to keep it fresh.

Vegetable vendors who can't sell all the vegetables in a day are basically reduced at the end of each day, or keep them for their own use.

Let's talk about a small meal, the dishes that have not been sold out in a day, if they are Baoxing, it depends on what kind of dishes they are? Most of them are kept fresh by sequestering out the air.

Summary. Good morning!

If you can't sell enough food, you can put it in a foam box, and then put a bag of ice packs or ice cubes in the box. This way it will be kept fresh.

How to keep the vegetables that the vegetable vendor can't sell in a day?

Good morning! If you can't sell enough food, you can put it in a foam box, and then put a bag of ice packs or ice cubes in the box. This way it will be kept fresh.

I run a fresh supermarket, and there are a lot of vegetables that can't be sold out on the same day, how to keep them fresh!

Ice packs can be purchased online, ** very cheap, foam boxes will be available when they are cooked, collect them and use them again.

Okay thank you. To open a supermarket, you have to build cold storage and cold storage, which is a long-term solution.

You're welcome, I'm glad to serve you, if you're satisfied, give it a thumbs up! Thank you!

Hello, glad to answer for you; Common vegetable preservation tips and methods: (1) Celery preservation Celery and celery can be used in this way: put celery or celery into a basin filled with a little water, and then put it in the refrigerator for storage, which can be stored for a long time.

Ordinary celery can also be preserved separately by putting the leaves and stems in a plastic bag. (2) coriander preservation is best to choose a large, root-based coriander, and then bundle into a small bundle, put it into a plastic bag after the outer bread layer paper, loosely tie the bag mouth, let the coriander root face up and put the bag in a cool place, eat and take, to ensure that the coriander is fresh within 7 10 days. You can also prepare a cup with water, soak the roots of the coriander in the water, and change the water every day, which will also keep it fresh for a few days.

3) Eggplant Fresh: Eggplant can not be rinsed with water, wrapped in plastic wrap and stored in the refrigerator, avoid bumps and heat, and it is best to eat it as soon as possible. (4) Leek preservation Because leeks are afraid of drying, the newly bought fresh leeks are tied up with a small rope, and then placed in a basin with the roots facing down, which can not dry and rot for a long time. It can also be wrapped in sprayed paper and stored in a plastic bag, and it is best to eat it as soon as possible.

5) Tomato preservation tomatoes should be selected in good condition, not bumped, do not wash with water, directly put in the fresh-keeping bag into the refrigerator to preserve, if the tomatoes are a little rotten on it, it is best not to eat. (6) Potato preservation potatoes are suitable for low temperature storage, less than 0 is easy to freeze, higher than 5 and easy to germinate, sprouted potatoes will produce toxic solanine. Pay attention to the temperature when storing potatoes, and pay attention to keeping the potatoes dry to prevent mold and rot.

7) Winter melon preservation choose winter melon with intact skin and complete hoarfrost, put it in a ventilated and cool place, it is best to put it on the board, etc., and do not directly put the winter melon on the ground, so that it can be kept fresh for 4-5 months. (8) Green onions can be wrapped in paper and then put into a fresh-keeping bag, and put them vertically in the refrigerator for a longer storage time. (9) Freshness of shallotsDry the purchased onions and put them in a cool, dry and ventilated place, such as they can be directly put into a net bag and hung up, which can be stored for a long time.

If you wrap it in a plastic bag or put it in the refrigerator, it is easy to be stuffy, deteriorate and sprout. (10) Garlic Huai spring fresh, garlic is a spicy vegetable, and it is best to keep it as it is when preserved. It can be placed in a mesh bag and hung in a cool and ventilated place indoors.

You can also peel the garlic, process it into minced garlic, seal it and refrigerate it in the refrigerator for about 2 weeks. (11) Ginger preservation ginger is divided into old ginger and young ginger, old ginger is not suitable for refrigeration preservation, can be placed in a ventilated place and sandy soil, tender ginger should be wrapped in plastic wrap or paper towel as for storage in the refrigerator, but also can be frozen. (12) Spray some water on the leaves with a watering can to keep spinach fresh, wrap it in paper, and then put it in a fresh-keeping bag and put it in the refrigerator.

13) Wash and dry the soil on the carrots and yams, wrap them in a plastic bag and put them in the refrigerator. (14) Pumpkin preservation: Cut pumpkins start to deteriorate from the heart of the melon, so dig out all the gourd parts and then put them in a fresh-keeping bag for preservation.