What are the delicious dishes that are not spicy but delicious, and how do they do it?

For example, there are three fresh, fried river shrimp with leeks, enoki mushrooms with meat floss, roasted eggplant with potatoes, white-cut chicken, etc.; When making white-cut chicken, the chicken should be washed first, then soaked in warm water for a period of time, then boiled in a pot, and then dipped in dipping sauce to eat.

White-cut chicken and buckle meat. White cut chicken is through. Soak the chicken in warm water for half an hour and eat it with a dipping sauce. Buckle meat is made by frying a large piece of pork in oil to a certain extent, and then cooking it for about an hour.

1.Dustpan rice dumplings, this kind of snack is very cheap, you can buy it at the street stall, and when you buy it, you will be paired with a bowl of soup, so that you want to eat it, it is a special dish of Fuzhou, and it is rare in other provinces, so it is also more famous.

2.Mix noodles with flat meat. He has peanut butter on the outside, which looks oily, but not greasy at all.

If you can sprinkle it with chopped green onions, star anise and other toppings will be fragrant and attractive, and it will be perfect. The skin of the flat meat is very thin, and you can put an appropriate amount of vinegar when eating, so that you can have a soul.

3.Street food includes fish balls. Fish balls are not a specialty food though. But loved it. When you bite into your mouth one by one, the soup inside will burst out. If you put the fish balls in an oil pan and fry them until they are golden brown, they will taste crispy and delicious.

4.The dish of Fuding pork fillet is really famous, and many people know its reputation. It is said that the meat of Fuding meat slices is smooth and delicious, and many people in Fuzhou can make it. Therefore, there are also street stalls in Fuzhou that sell Fuding meat slices, so if you have the opportunity, you must try them.

5.Others are not spicy, but delicious dishes are probably chestnut cakes, lychee meat, and Buddha jumping over the wall. Buddha jumping over the wall is also very famous, and it is very expensive, because it is a variety of precious ingredients cooked together, and the requirements for heat are also high.

The most common dishes that are not spicy and delicious are scrambled eggs with tomatoes, sweet and sour tenderloin, braised pork, braised pork ribs, steamed beef, steamed pork ribs, steamed fish, boiled lettuce, shiitake mushrooms and kale, stewed mushrooms with chicken, cabbage with vinegar, tofu with shallots, stir-fried broccoli, sliced pork with mushrooms, stewed chicken with pork belly, etc.

It is recommended to try Huaiyang cuisine, which has a relatively light taste.

Mushroom soup, scrambled eggs with tomatoes, pork ribs soup with lotus root, shredded pork with fish flavor.

Haihong is light, and the legend is that aphrodisiac nourishes yin.

Sweet and sour tenderloin, sweet and sour pork ribs, sweet and sour fish, steamed egg.

Coke chicken wings, tomato scrambled eggs, roast duck.

Tomato scrambled eggs, sweet and sour tenderloin, braised pork, braised pork ribs.

Dishes that aren't spicy aren't delicious! Without chili, I can't live this day!

Cantonese food that is not spicy is delicious.

Ingredients: 15 prawns, two tablespoons of tomato sauce, half a tablespoon of rice wine, half a tablespoon of oil, one tablespoon of light soy sauce, a little sugar. Method:

1.15 prawns, wash and cut off the whiskers and shrimp bones, cut them on the back with scissors, and pick out the intestinal puree. 2.

Mix and marinate the shrimp with half a tablespoon of rice wine, two tablespoons of tomato sauce, half a tablespoon of oil, a tablespoon of light soy sauce and a little white sugar for 10min. 3.Spread the marinated shrimp in the microwave on high heat and sprinkle the remaining sauce from the bowl on the surface of the shrimp.

5.Cover and heat in the microwave, simmer on high heat for two and a half minutes, remove and open the lid and stir with the fragrant lai.

Method: 1Cut the fresh squid, cut it into strips first, then cut it into thick strips, put it in clean water and blanch it quickly, and scoop it up; Wash the lettuce and cut into strips.

2.Boil oil in a pot, add lettuce and salt and stir-fry quickly, sprinkle a little water along the edge of the pot, cook until the lettuce flavor comes out, add fresh squid, light soy sauce and sesame oil, and stir-fry well.

Method: 1After removing the roots, add water to wash the enoki mushrooms, and then blanch them in a pot of boiling water.

2.Blanched enoki mushrooms in cold water and bathThe green onion roots and green onion leaves are cut into green onion segments and set aside.

3.Heat oil in a wok, add the green onion roots and simmer to gradually yellow and fragrant. 4.

After the green onion root is fragrant, pour in two tablespoons of light soy sauceSprinkle green onion leaves and remove from heat. 5.

Drain the enoki mushrooms and put them in a bowl, pour in the sautéed shallots, add a little salt and mix well to eat.

Method: 1Clean and chop the long beans, pat the garlic flat and chop, beat the eggs into a bowl, add a little salt and stir, then add the green onion and stir.

2.Heat the oil in a hot pan and stir-fry the garlic until fragrant. 3.

Then pour in the long beans and stir-fry them with salt. 4.Then sprinkle the chopped green onion eggs on the bean noodles.

5.Stir-fry the beans and eggs well, and turn off the heat.

Sweet and sour cucumbers, scrambled eggs with tomatoes, stir-fried broccoli, sliced mushroom meat, and white-cut chicken, these foods are not spicy, light and refreshing, and appetizing.

For example, stir-fried broccoli, as well as crystal shrimp, etc., do not need chili.