What s not spicy but still delicious?

1.Dustpan rice dumplings, this kind of snack is very cheap, you can buy it at the street stall, and when you buy it, you will be paired with a bowl of soup, so that you want to eat it, it is a special dish of Fuzhou, and it is rare in other provinces, so it is also more famous.

2.Mix noodles with flat meat. He has peanut butter on the outside, which looks oily, but not greasy at all.

If you can sprinkle it with chopped green onions, star anise and other toppings will be fragrant and attractive, and it will be perfect. The skin of the flat meat is very thin, and you can put an appropriate amount of vinegar when eating, so that you can have a soul.

3.Street food includes fish balls. Fish balls are not a specialty food though. But loved it. When you bite into your mouth one by one, the soup inside will burst out. If you put the fish balls in an oil pan and fry them until they are golden brown, they will taste crispy and delicious.

4.The dish of Fuding pork fillet is really famous, and many people know its reputation. It is said that the meat of Fuding meat slices is smooth and delicious, and many people in Fuzhou can make it. Therefore, there are also street stalls in Fuzhou that sell Fuding meat slices, so if you have the opportunity, you must try them.

5.Others are not spicy, but delicious dishes are probably chestnut cakes, lychee meat, and Buddha jumping over the wall. Buddha jumping over the wall is also very famous, and it is very expensive, because it is a variety of precious ingredients cooked together, and the requirements for heat are also high.

The most common dishes that are not spicy and delicious are scrambled eggs with tomatoes, sweet and sour tenderloin, braised pork, braised pork ribs, steamed beef, steamed pork ribs, steamed fish, boiled lettuce, shiitake mushrooms and kale, stewed mushrooms with chicken, cabbage with vinegar, tofu with shallots, stir-fried broccoli, sliced pork with mushrooms, stewed chicken with pork belly, etc.

It is recommended to try Huaiyang cuisine, which has a relatively light taste.

Mushroom soup, scrambled eggs with tomatoes, pork ribs soup with lotus root, shredded pork with fish flavor.

Haihong is light, and the legend is that aphrodisiac nourishes yin.

Sweet and sour tenderloin, sweet and sour pork ribs, sweet and sour fish, steamed egg.

Coke chicken wings, tomato scrambled eggs, roast duck.

Tomato scrambled eggs, sweet and sour tenderloin, braised pork, braised pork ribs.

Dishes that aren't spicy aren't delicious! Without chili, I can't live this day!

Cantonese food that is not spicy is delicious.

When it comes to Sichuan cuisine, I believe that most people think of heavy oil, heavy and spicy spicy spicy taste, in fact, in Sichuan cuisine can be divided into three major systems according to the region: Shanghe Gang, Xiaohe Gang and Xiahe Gang, and Shanghe Gang is based on Chengdu official cuisine and Leshan cuisine as the core, and the dishes of Shanghe Gang are relatively lighter and milder. Counting it down, in fact, at least half of the Sichuan cuisine is not spicy, isn't it very unexpected.

Boiling water cabbage

This dish is famous enough that it can be regarded as a ceiling-level dish among all the soups, and it is not spicy at all. Boiling cabbage originated in the Qing Dynasty, is now one of the top ten classic dishes in Sichuan, and is also a fine dish at the state banquet. This dish is absolutely uneatable in ordinary Sichuan restaurants, because what looks like an extremely simple dish is actually very complicated, very time-consuming and labor-intensive, and it is also very unskilled.

I believe that the vast majority of Sichuan people have never eaten authentic boiled cabbage.

Sweet burnt white

This is also a good taste and not spicy dish, sweet roasted white is one of the traditional famous dishes in Sichuan, but also one of the nine bowls in Sichuan, it also has a name called sand meat, this is a dish with pork belly, glutinous rice and bean paste as the main ingredients, mainly steamed, the color is red and bright after the dish, and the taste is fresh and fragrant, sweet and glutinous, fat but not greasy. It is a delicious dish with good color, fragrance and taste, and is deeply loved by the local people.

East slope elbow

Dongpo elbow has nothing to do with spicy, and it is delicious, perhaps many people will think that this is not Sichuan cuisine, and Dongpo elbow is one of the nine bowls of Sichuan famous Sichuan dish, using the elbow of Sichuan Meishan, after the dish is the pork skin is charred and crispy, the pork is soft but not rotten, and with the mountain snow beans, it is really super delicious.

Chicken bean curd

This is also not a spicy dish at all, chicken bean curd has a history of more than 100 years, and it is also one of the top ten classic dishes in Sichuan. This dish pays attention to "eating chicken without seeing chicken, eating meat without seeing meat", and makes meat dishes look like vegetarian dishes, which looks like bean curd, but in fact it is not bean curd at all. Because this dish is a great test of the chef's skills, it is usually eaten in an authentic Sichuan restaurant.

Steamed river balls

Steamed Jiangtuan is one of the traditional specialties of Leshan, Sichuan, and is also one of the top ten classic dishes of Sichuan, this dish is selected from the local Jiangtuan fish and ham as the main raw materials, steamed after modulation into a steamed dish, after the dish has the appearance of Jiangtuan is beautiful, the meat is fat and delicate, the soup body is clear, the taste is delicious and other characteristics, generally in the big hotel to eat this dish, the steamed dish is generally not spicy, the same is true of Sichuan cuisine.

In Sichuan cuisine, there are not many dishes with a very spicy taste, and there are many more dishes that taste good and are not spicy than spicy dishes, and only a small part of the more famous ones are listed above.

Yes, garlic belly strips, pot pork slices, bean soup fat sausage, longan sweet roasted white, stilt beef, etc., these dishes are not too spicy, and the taste is very good.

Yes, for example, fish-flavored shredded pork, cross-legged beef, bean curd hot pot, sweet and sour pork ribs, pot pork slices, steamed pork, sour soup fat beef, etc., the taste is particularly good.

Sweet and sour pork ribs, pot pork slices, boiling water cabbage, pot three fresh, stilted beef, salty roasted white These Sichuan dishes taste very good and are not spicy.

Sweet and sour pork ribs. Sliced pork in a pot. Three fresh pots. These dishes are very delicious, and they don't make you feel particularly spicy inside, and the taste is very authentic.

Chengdu cuisine, also known as Sichuan cuisine, is one of the four major traditional cuisines of the Han nationality in China.

1. One of the eight major cuisines of China.

1. The master of Chinese cuisine. Sichuan cuisine is divided into local Sichuan cuisine and Shanghai-style Sichuan cuisine, and among the local Sichuan cuisine, Sichuan cuisine includes Sichuan cuisine, noodles and snacks, hot pot, etc. [11]

Sichuan cuisine is divided into three factions: Rong faction (Shanghe Gang), Chongqing faction (Xiahe Gang), and Yan faction (Xiaohe Gang).

Three factions"On the basis of the existing conclusions, the normalized expression is:

Shanghebang Sichuan cuisine is Sichuan cuisine centered on Chengdu and Leshan in western Sichuan;

Xiaohebang Sichuan cuisine is the Yanbang cuisine centered on Zigong in southern Sichuan, and also includes Yibin cuisine, Luzhou cuisine and Neijiang cuisine.

Xiahebang Sichuan cuisine is the Jianghu cuisine represented by Dazhou cuisine, Chongqing cuisine and Wanzhou cuisine in the old eastern Sichuan region.

Together, they form the three mainstream local flavor genre branch cuisines of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine.

Sichuan cuisine is known for its wide range of materials, changeable seasonings, diverse dishes, fresh taste, mellow and strong, known for its good use of spicy seasoning, and famous for its unique cooking methods and strong local flavors, integrating the characteristics of all parties in the southeast and northwest, absorbing the strengths of others, and being good at absorbing and innovating.

At the end of the Ming Dynasty and the beginning of the Qing Dynasty, chili peppers were introduced, until the end of the Qing Dynasty, the flavor characteristics were gradually finalized, and after the founding of New China, Sichuan cuisine was mainly home-cooked dishes, supplemented by high-end dishes, and the materials were mostly daily flavors, and there was no lack of mountain delicacies. Its characteristics are: "make good use of three peppers", "one dish, one grid, one hundred dishes and one hundred flavors"; The taste is varied, including 24 flavors, including fish, homemade, spicy, red oil, garlic, ginger ale, tangerine peel, mustard, pure sweet, and strange flavor.

Representative dishes include shredded fish-flavored pork, Kung Pao chicken, boiled pork slices, husband and wife lung slices, mapo tofu, back to the pot meat, pickled pepper and phoenix feet, Dengying beef, saliva chicken, spicy shrimp, spicy chicken nuggets, Chongqing hot pot, chicken bean curd, chestnut roast chicken, spicy chicken, etc.

Scrambled eggs with tomatoes can be made. First add an appropriate amount of oil to the pan, pour the egg mixture into it, fry it and put it out, then cut the tomatoes into small pieces and put them in and stir-fry them for a while. Put the scrambled eggs in it, add a little salt, and stir-fry for a while.

Sauerkraut stewed vermicelli. Sauerkraut has an appetizing effect, and sauerkraut stewed vermicelli with pork belly is a very good dish to eat. Wash the sauerkraut and cut it into shreds, then slice the pork belly, put the meat slices in the pot after the green onion, ginger and garlic are stir-fried and change color, then add the sauerkraut and various seasonings, add an appropriate amount of water and vermicelli, and stew until the vermicelli is soft and rotten.

I think tomato scrambled eggs are very good for rice, if it is really sweet and sour, then this dish is no problem to eat two bowls of rice, and it is not spicy, it is very appetizing with sweet and sour.

I think sweet and sour pork ribs, cola chicken wings, and scrambled eggs with tomatoes are all very good dishes, especially cola chicken wings, which are very simple and nutritious, and people who cook often can try to make them.

Scrambled eggs with tomatoes, shredded pork with fish flavor, etc. Tomato scrambled eggs with rice are a perfect match, sour and delicious, and the fish-flavored shredded pork is a little sweet, and it also goes well with rice.