Ask what is the etiquette of landing on tea

When serving tea to visiting customers, the saucer and cup should be served separately on the tray. Before serving to customers, you should first hold the tray with your left hand, use your right hand to match the full set of tea sets, and then serve it to customers. Be especially cautious when serving tea, and do not place the tea set on top of tight objects such as documents.

Tea should be served to customers first, and then to the employees of the company.

When it comes to serving tea, it's not always the better the tea is fuller. Most of the tea prepared for visitors is poured in the pantry and then served in the reception room. The longer the distance to the reception room, the greater the possibility of tea spillage.

If you fill the tea to the brim, the tray will get wet on the way to the reception room. When serving tea to guests, the bottom of the teacup is not allowed to appear wet at all. Therefore, it should be noted that the tea should be kept about seven points full.

Tea can be served to the guests by the host, or by the waitress to the guests. When the host offers tea to a guest, he should stand up, give the cup to the guest with both hands, and then say "please". Guests should also stand up, take the cup with both hands, and say "thank you".

Don't sit still, let your master do it for himself. The same should be true when adding water.

When the waitress serves tea, the guests should be served first, and it is not allowed to serve tea to their own people first. If there are many guests, tea should be served to the guest of honor first. The specific steps to serve tea are:

First, place the tea tray on the coffee table, pass the teacup from the right side of the guest, hold the saucer in your right hand, and attach your left hand to the saucer. If there is nowhere to put the tea tray, hold the tea tray in your left hand and hand it in your right hand. Be careful not to put your fingers on the edge of the teacup, and do not let the teacup hit or spill on the guest's hand.

If you are working or talking, you should say "I'm sorry" and thank the waitress for your service. If there is no dedicated usheress, the secretary may serve as a temporary one.

If you are serving tea and snacks together, you should serve snacks first. Snacks should be served to each person on a small plate, or for several people. The snack tray should be served from the right side of the guest with the right hand. When it's done, it's ready to be removed from the right side.

The county magistrate entered the governor's yamen with a folding fan in his hand, and he waved the fan non-stop. When the governor saw that he was so rude, he took the opportunity of asking him to take off his hat and coat and bring up the teacup. Seeing this, the waiters on the left and right immediately shouted "send off".

When the county order heard this, he hurriedly held his hat in one hand and his clothes in the other, and retreated in embarrassment.

This story is laughing to read, and it also reflects the prevailing custom in the Qing Dynasty officialdom - "serving tea to guests". At that time, the subordinates visited the boss, and although the boss asked the waiter to make tea, most of them did not drink it. When the boss raises the teacup to drink, it is a sign of "eviction", and the waiter will immediately shout "send off".

Of course, the guests in the officialdom of the Qing Dynasty came to serve tea, and they could drink it after sitting for a long time, but the boss had to raise his hand and say "please tea", and when the boss drank it first, the subordinates could serve tea and drink it. When drinking tea, you should also be particular about covering the lid of the bowl with your hands. If it is like the performance in some movies and television, it is against etiquette to cover the tea bowl in the bowl and brush it a few times, and then blow a few sips before drinking.

Because, this is an action to indicate to the boss that the tea is not brewed.

When you see the official Weibo of Dajia Tea City, you will understand that folk men and women are engaged to tea as a gift, and the woman accepts the man's dowry, called tea or tea, and some are called tea, and there is a proverb that one family does not eat two teas. At the same time, the etiquette of the entire marriage is also called the three teas and six ceremonies. This is the most respectful etiquette.

Of course, these customs are no longer there, but the tea ceremony of the wedding is still a habit.

You can have seven points of tea and eight points of wine, the tea is full of deception, and you can't pour too much if your company has that kind of disposable paper cup holder, it will be better to facilitate the guest and protect him from being burned.

It's also better to put it on the table and not hand it to someone, because it can be very hot and people don't necessarily want to drink it right away.

Tea leaves can be spread about half of the bottom of the cup, it's good, too much will be bitter, and the average guest will not drink much, pour too much waste.

Put 1 10 tea leaves in a disposable cup and pour 8 points full.

In general, the tea tray should be held with both hands, and the guest's teacup should be placed on the tea tray. You should also pay attention to holding the teacup with both hands, and for teacups with ear ears, you usually grasp the ear with one hand and hold the bottom of the cup with the other hand to serve the tea to the guest. When serving tea, your fingers should not touch the tea.

When there are more than two guests, the color of the tea tray should be even, and the bottom of the tray should be held with the left hand and the edge of the tray with the right hand. If there is a refreshment, it should be placed in front of the right side of the guest, and the tea cup should be placed to the right of the snack. When more than one person wants to serve tea, they should serve it from the right side of the guest, smiling and looking at each other.

If there is a coaster under the tea cup, push the coaster in front of the guest with both hands. If the venue is limited, you can serve tea from the back left side of the guest, and try not to serve tea directly in front of the guest.

Hello: Pouring tea, the tea culture mentioned here is not only applicable to customers visiting the company, but also applicable to business tables.

1. Tea warmer.

Before brewing tea, boiling water is poured into the gaiwan or teapot, which has the effect of cleaning the tea set, and can increase the temperature of the tea set so that it can fully play the essence of the color, fragrance and taste of the tea.

2. Wash the cup. Use a cup to clean.

3. Set up tea. If you use a covered cup, you can directly use tea to set tea, and the amount of tea you throw depends on the type of tea you brew and your personal taste. When using a teapot, you may need to use a tea drain to help set the tea, and then pat the teapot with your hand to make the tea leaves evenly placed.

Fourth, wash tea.

Tea is an agricultural product, so although the tea needs to be cleaned, it only needs to be poured into the tea leaves and poured out immediately.

5. Water injection.

The most important thing is to pay attention to the water temperature when filling water, because different tea leaves need different water temperatures, and if you want to cool down, you may need to use a tea cup to cool down. When pouring water into the lid cup, it can be flushed high to make the tea leaves. When pouring water into the teapot, do not rush too fast, so that the tea leaves will rush out of the teapot.

When boiling water is injected, the high temperature will cause the teapot to foam, which can be gently wiped off with the teapot lid.

6. Soaking.

When soaking in the bowl, you can use the lid to move the tea leaves, so that the tea leaves are easier to spread. When brewing with a purple clay pot, you can use a hot water warm kettle to force out the tea flavor with heat inside and outside, but glass teapot is not suitable.

7. Make tea.

When the tea is out, you can pour it into the sea of tea first, and then pour it into the drinking cup. You can also pour it directly into the drinking cup, first arrange the teacups neatly, and pour the tea in a circular fashion, so that each teacup is evenly filled, until each drop is poured later, so that the color and flavor of each cup can also be equal.

When pouring out, the sink handle should be carried out, and the action should be natural and comfortable. If the tea does not go well, you can use the tea pass.

Warm cup: Warm the tea set with boiling water to heat the tea set evenly.

Tea: Take about 5g of tea leaves and put them in the teapot.

Tea washing: Tea washing is important in the word "fast", not seeking to brew the tea flavor, just let the tea evenly heated, and wake up the tea fragrance.

Tea: Pour out the water from the tea wash and pour the boiling water into the teapot using a high-flush method. Cover the lid of the pot, during the period, constantly shower the teapot with boiling water, preferably 3 times, and the high temperature inside and outside can make the rich tea fragrance completely exude.

Soup: Pour the brewed tea into a fair cup, and then divide the tea into a small straight cup. Smell the fragrance of tea and taste the taste of tea.

The above are the general steps of making tea, for different varieties of tea, there are differences in the selection of tea utensils and brewing steps

After work and on holidays, how do you arrange programs for yourself to soothe the nerves that have been suppressed for a long time? It's jogging, swimming, etc

Tennis, aerobic dance, golf, etc., or meet a few friends for tea and chat.

Nowadays, there are many Japanese restaurants in Shenzhen that serve Japanese afternoon tea. Japanese afternoon tea is not the same as Taiwan's oolong tea and bubble black tea. Japan's afternoon tea culture is a synthesis of imitation of European etiquette, coupled with Japanese polycephalic culture.

Europeans usually drink afternoon tea more casually, while Japanese people drink afternoon tea but dignified and elegant, so there will be some differences in drinking methods and artistic conceptions.

In the more advanced Ginza, Shibuya, and Aoyama cafes, the customers who come in and out will have a certain level, and they need to be neat and clean in their dress, and they can't talk too loudly. Usually when you enter these places, you will be driven by the elegant, high-class atmosphere around you.

However, in a sitting posture, you will straighten your waist and erect your back, showing your elegant temperament. Every Japanese restaurant has coffee, tea, or other beverages that are specially prepared for customers, so when choosing a drink, ask the staff to recommend their specialty or representative drinks.

Tea culture is a more elaborate culture, and the different types of tea must be different. The most cumbersome first recommended kung fu tea...Etiquette: Actually, you just need to pay attention to some daily etiquette.

The Chinese tea ceremony does not have as many rules as the Japanese tea ceremony, and it is poured for the guests first. Do not pour too full, and signal the guest to taste first. Don't preemptively announce your feelings about this tea, but ask the guests first.

The specific steps of the landlord can be found on the Internet casually for each type of tea. There's no need to talk nonsense here, hehe...

The steps and etiquette of making tea, tea culture is a more elaborate culture.