How to make a mass cake, how to make a big cake

The practice of making cakes is one:

Ingredients: 150 grams of flour (wheat flour), 50 grams of cornmeal, 5 grams of yeast, 1 egg, 30 grams of sugar (slightly sweet).

Tools: Containers with eyes at the bottom, cage drawer cloth.

Method: 1. Prepare materials.

2. Dissolve the yeast with warm water.

3. Stir the eggs and sugar well.

4. Mix 2 and 3 and stir well.

5. Add cornmeal and stir well.

6. Add flour and add a small amount of water while stirring.

8. Prepare a steamer with eyes at the bottom.

9. Spread a wet cage cloth.

10. Pour the batter into the steamer and smooth out the batter with water.

11. Put it in a warm place to ferment. (I put it in a slightly heated steamer).

12. Ferment to twice the size, boil the water in the steamer, put the cake paste into the high heat and steam for 40 minutes.

Cake method 2:

Ingredients: 200 grams of flour, 100 grams of cornmeal, a little raisins, 40 grams of sugar, 4 grams of yeast, 180 grams of water.

Method: 1. Stir the cornmeal and flour evenly and add sugar.

2. Stir 1 well and add yeast.

3. Stir 2 evenly and add water.

4. Stir into a snowflake shape.

5. Knead the dough by hand into a smooth dough.

6. Take another container, and brush the wall of the container with cooking oil.

7. Wash the raisins and sprinkle some on the bottom of the pot with oil.

Note: Under the premise of not adding chemical leavening agent, if you want to steam a fluffy hair cake, the first point is the ratio and selection of raw materials. "Cornmeal Cake", from the name of the main ingredient is cornmeal, but in fact, its main raw materials are flour (wheat flour) and cornmeal.

And cornmeal is divided into two types: thick and thin. Then the ratio of flour and cornmeal determines the taste of the finished product, and if you want to achieve a soft taste, the ratio of the two cannot exceed 3:1, that is, cornmeal should be less than 1 3 of the total flour.

Fine cornmeal is powdery and has a fine taste and a light corn flavor. Coarse cornmeal is finely grained, and the latter has a strong corn flavor.

The degree of fermentation is the third thing to pay attention to, the volume after fermentation must reach more than twice the volume, and there is enough gas in the dough to make the finished product rise.

Finally, a tip, add an egg to make your hair cake fluffier.

8. Shape the dough into a round cake shape by hand, put it in a basin brushed with oil, and sprinkle some raisins on top of the dough.

9. Cover with a damp cloth and let ferment in a warm place until twice the size.

10. The fermented dough can clearly see the small honeycomb.

11. Add water to the steamer and bring to a boil, and steam the fermented dough in hot water for 15 minutes.

Fat cakes do this The whole family does not have enough to eat.

First of all, the cornmeal and white flour are mixed and the noodles are good, and then the disadvantages are poured into the cage drawer covered with drawer cloth in the morning.

Ingredients: 200g cornmeal, 400g white flour.

Excipients: 2 chicken eggs, 250ml milk, appropriate amount of jujube, appropriate amount of raisins, appropriate amount of sugar, appropriate amount of yeast.

How to make the big fat cake:

1. Mix cornmeal and white flour in a ratio of 1:2, add an appropriate amount of sugar and stir well. Bu shouted.

2. Add 2 eggs to the flour, dissolve an appropriate amount of yeast powder with warm milk and pour it into the flour.

3. Add an appropriate amount of warm water to the flour, knead it into a soft dough, and put it in a warm place to ferment.

4. After the dough is ready, mix in the raisins, then pour them into the cage drawer covered with drawer cloth, and garnish with some jujubes and raisins.

5. In a pot under cold water, turn off the heat after boiling the water for 20min, and send the cake out of the pot after 10min.

Precautions1. The noodles must be relatively soft, so that the hair cake can be soft.

2. When mixing noodles, be sure to add sugar to taste, if you don't like sweets, put a little less, and then add milk and eggs, so that the taste is more delicate, and the cake is softer.

Hands don't stick to the noodles, chopsticks stir, fragrant big hair cake is easy to make!

How to make brown sugar hair cake more delicious.

Since I was a child, my grandmother taught me to do this to make hair cakes, and the whole family couldn't eat enough.

Ingredients: 100g whole wheat flour, 100g corn flour, 230g water, 3g baking powder, teaspoon dry yeast, 1 teaspoon gluten flour, 2 teaspoons sugar.

Method: 1. Take a large bowl and pour in whole wheat flour and the same amount of corn flour.

2. Add baking powder and gluten powder and stir well.

3. Add fermented fingers and sugar to warm water, stir well, and let stand for two or three minutes.

4. Pour the yeast water into the powder and mix well.

5. The mold is only brushed with a layer of oil to prevent sticking.

6. Pour the mixed paste into the mold and ferment until it doubles in size.

7. Sprinkle some dried fruits for decoration according to personal taste.

8. Put it in a steamer, put it in cold water, and steam it over medium heat for 1 hour.

Precautions: 1. The batter should be doubled in size, otherwise it will be overdone.

2. The proportion of gouache doesn't matter much, it's good to master it yourself, as long as it's not too thin.

3. If you want to have a good taste, you must add white flour, and the proportion must be more than coarse grains, otherwise the taste will be coarse.

4. Gluten powder can improve the taste of this type of cake.

5. The materials for surface decoration are arbitrary, raisins and wolfberries are good, and there is no need to put them.

6. The white flour will be fluffier higher, and the relative taste will be softer, and pure coarse grains will affect the expansion.

7. Do not open the lid during the steaming process, and wait for 5 minutes before steaming.

Hands don't stick to the noodles, chopsticks stir it, and the chain limbs of the fragrant shed are easy to do!

Sending cakes to do this, all the servants disturb the old and ruined the family, and Li Sui can't eat enough.

Hair cake common disease, this shouts Li Lizhi! Zheng stopped Chi Heng code.

Hair cake selling hand-made trillion with a large family erection tutorial.

How to make brown sugar hair cake more delicious.

Since I was a child, my grandmother taught me to do this to make hair cakes, and the whole family couldn't eat enough.

Ingredients: All-purpose flour (high-gluten flour can also be used) 450g [400g flour + 50g cornmeal (black rice flour)].

Dry yeast 5g

Water 270g

Sugar (optional) 20g

Raisins (for garnish) Appropriate amount (wash and control moisture).

Square cake mould 7 inches.

Preparation of fat cake (no baking powder).

Dissolve the dried yeast in weighed water (warm water at 30 degrees in winter) and add all ingredients except raisins.

Stir into a lump shape with your hands and form a dough.

Ferment until it is twice as large, dip your middle finger in dry flour and insert it into the middle, and the hole can not be retracted.

The inside of the dough is brushed.

Take out the dough and knead it repeatedly, and exhaust it.

Apply a layer of salad oil to the mold for easy demoulding, then put the dough in and press it into a square, and insert the raisins into the surface of the dough.

Put it in a warm place for the second proofing, I put it in a rice cooker with warm water, remember that the water temperature should not exceed 35 degrees. Proofing until it is 9 points full. (The second proofing is very important, if it is not in place, the cake made is really like a steamed bun), put cold water in the steamer, 30-35 minutes after boiling, and then open the lid 5 minutes after turning off the heat to prevent collapse.

The time can be adjusted according to the size of the dough, and it must be steamed, otherwise it will stick to the teeth.

After steaming, the cake is growing well and steaming.

Demould and let cool. Cut it open to see that the tissue inside is not bad.

You can play freely, add cornmeal, black rice noodles, etc., and you can also add dates and other nuts to decorate.

Tip 1, proofing must be in place, otherwise it is not soft enough, often some kitchen friends ask questions that like steamed buns, the recipe is no problem, it is provided by the pastry chef of the unit, and the result of many practices. If the effect is not good, please double-check to see which link is wrong.

2. Be sure to steam, otherwise it will stick to your teeth.

3. Cut it into pieces and steam it when you eat it for the second meal, and it will taste better while it is hot.

Since I was a child, my grandmother taught me to do this, and I never had to go out to buy cakes anymore.

How to make brown sugar hair cake more delicious.