How to make fried potatoes, how to make fried potatoes

Choose potatoes with smooth and thin skin surface and few bud eyes (fresh and sufficient moisture) to buy back peeled and cut into strips (which is conducive to uniform heating during frying, locks in internal moisture, crispy on the outside and tender on the inside).

Slightly cool water to remove a certain amount of starch (depending on the quality of the potatoes).

Sprinkle a pinch of salt (and possibly tomato sauce later) on the potatoes and rub them evenly with your hands, trying to have them on each one.

The firepower should be controlled by yourself, but if the potatoes are too small, the moisture will run away, and if they are too large, they will ......You know.

Put blotting paper on a plate, and try to spread the potatoes as flat as possible after removing them to ensure that they are crispy and less oily.

Finally, serve it with ketchup. (I think cooking it is almost ...... like McDonald's and KFC.)）

Cut into strips, soak for 30 minutes, freeze thoroughly, and deep-fry. It's delicious!

Raw materials]: 500 grams of net potatoes, 1000 grams of vegetable oil (about 1000 grams of actual consumption), 5 grams of refined salt. [Method]:

1.Cut the peeled potatoes into millimeter-thick rounds, soak them in cold water, rinse them to remove the starch, and then dry them and set aside. 2.

Wok on the heat, put in vegetable oil to heat, wait until the oil smokes, sprinkle the potato slices in, fry on the high heat, move to a slight heat when the potato slices are hard, and stir gently with a fork, fry until yellow and crispy, remove and sprinkle with refined salt.

First, after cutting the potato strips, soak them in water. Soak in water to avoid frying black ......Drain the soaked potato strips in advance before frying. Frying things is very particular, if the oil temperature is not enough, he will not fry well!

And blew it up! Especially fried tofu. The control of oil temperature and the simple way to know how much oil temperature you want are so hot that the oil looks like oil smoke.

Fry the potatoes until they float on the oily surface.

Cut the potato cubes into the size you think is suitable (you can cut them into chunks, strips...). Then pour the appropriate amount into the pot, put the potatoes in, and control the time and heat!

Potatoes are fried for a long time, and they can be soaked in salted water before frying, and they will taste crunchy.

Introduction: Potatoes are a particularly good food, not only high nutritional value, but also a lot of methods, different ways to eat when the taste will be different, among which there are many friends like to eat fried potatoes, this is also a special taste of snacks, but also a lot of friends favorite food, just in doing'When we need to pay attention to methods and skills, so, how to make fried potato snacks? Let's take a look at the bridge fluid.

1. Western-style fried potato cakes

Materials:: 2 potatoes, about 20 grams of corn starch, appropriate amount of salt, 3 grams of chicken essence, 700 grams of cooking oilMethod 1, 2 potatoes wash and rub the shreds.

2. Steam in a pot for 7 minutes and place in a container for later use.

3. Put about 20 grams of corn starch, 3 grams of chicken essence and an appropriate amount of salt into the shredded potatoes that are not hot and stir well into a puree.

4. Place the stirred mashed potatoes on the cutting board, press them by hand until they are about 1 cm thick skin, and cut them into 3 cm pieces with a knife.

5. When the oil is boiled to 7 hot, put in the formed mashed potatoes and fry them until golden brown on both sidesTips 1. Save fire and time when the potatoes are shredded and steamed.

2. You don't need to wait for the shredded potatoes to cool down, as long as your hands are not hot, you can operate.

3. Don't stir the cooked shredded potatoes too puree, as long as they can be formed.

4. You can also make mashed potatoes into other shapes, triangles, circles, and rectangles will be more appetizing.

2. Fried potato balls

Materials:300 grams of potatoes, 50 grams of flour. 1000 grams of oil (about 150 grams), 1 2 teaspoons of refined salt, 1 3 teaspoons of monosodium glutamate, 1 4 teaspoons of five-spice powder, a little green onion and ginger, and an appropriate amount of pepper and salt.

Method

1. Wash the potatoes, cook, peel them, mash them into a puree, add flour, five-spice powder, refined salt, monosodium glutamate, green onions, minced ginger, and stir well.

2. When the oil pan is burned to seventy percent hot, squeeze the mashed potatoes into small balls, fry them in oil thoroughly, and take out the drained oil and divide it into plates, and serve it with pepper and salt.

Tips

Features:Crispy on the outside and tender on the inside.

The size of the balls should be consistent, and if the technique is not skillful, the oil temperature can be reduced to 60% hot, so as not to be difficult to grasp the maturity before and after. When frying, you can push the oil to float the potato balls so that they don't stick to the bottom.

Through the above introduction, we now know how to make fried potato snacks, which we can do by ourselves at home in normal times, mainly to pay attention to the heat when making it, especially to pay attention to the length of frying, do not overdo it, not only the taste is particularly good, but also there will be a sense of achievement.

The preparation and recipe for fried potatoes are as follows:Materials: potatoes, cooking oil, salt, pepper powder, monosodium glutamate, chili noodles, plates, etc.

1. Prepare two potatoes to peel, wash them, slice the potatoes, cut them and use them now, otherwise they will turn black, if they are soaked in water, they will not be easy to fry and crispy, and the potato slices should be cut evenly as much as possible.

2. Heat oil in the pot, salad oil is 60% hot and put in potato chips, if vegetable oil and the like, fry the oil, turn off the heat and let it cool, turn on medium and low heat when it is hot and fry slowly.

3. Add a little salt, a little peppercorns, a little monosodium glutamate and a small spoon of chili noodles (of course, these seasonings can be beaten into seasonings with a small bowl, and the spicy and salt flavor can be increased according to the taste, and the potato chips can be drained and sprinkled with seasonings after the pot, or the potato chips can be put into a bowl with a lid and added to the seasoning to shake evenly).

4. Fry the potatoes until they are golden and crispy on both sides, and when they are dry, scoop them up and drain the oil, and taste them if you don't estimate it.

5. After frying, scoop it up and put it on a plate.

Potatoes are nutritious, they are my son's favorite, there are countless ways to eat them, this is one of the more delicious, the method is similar to French fries, as long as some salt, it is so fragrant and delicious!

Materials:Ingredients: 2 potatoes;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped green onion.

Deep-fried potato wedges.

Wash the potatoes. <>

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Peel and cut into small pieces.

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Fry in a pan. <>

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Fry until golden brown on the surface.

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Remove from the pot, drain the oil, do not need to wash the pot, put the potatoes in the pot, add an appropriate amount of salt, and stir-fry evenly.

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Sprinkle with chopped green onions and serve!

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Tips: Not.

Potatoes are an indispensable and good vegetable in people's lives, which can be eaten stir-fried, stewed, and even more delicious fried and eaten. How to make it delicious? Cut the potatoes into thin slices, add a little salt, control the moisture, sprinkle some dried chili powder and corn starch and mix well.

Cook the vegetable oil at the bottom of the pan until 5 percent, and add the potato slices to slow frying. Fry until eight mature, take it out and cool it, then pour it into the oil pan, fry it again into a fragrant fragrance, and take it out. Fragrant crunchy.

It's so delicious. Give it a try.