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There is nothing wild at all, saffron is not the best in Iran, Iran is outdoor flower picking, domestic is indoor flower picking, the biggest difference is that outdoor flower picking has light exposure, nutrients are lost quickly, domestic, is indoor flower picking, nutrients will not be lost, don't listen to the seller blindly give you publicity, I am engaged in domestic saffron planting, I know this very well, and there is saffron is dried, why drying, not drying, is because the sun is dry, The nutrients of saffron will be lost, so think for yourself.
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96% of the world's saffron is produced in Iran, do you say that the best saffron is the best?
Both the Iranian climate and the soil are ideal for growing saffron, which is a national treasure of Iran.
For this reason, I happened to be on a business trip in Iran to bring some original Iranian saffron, and I have a private chat if I want, and I will be thrown off cheaply.
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Saffron. Very precious, usually in grams**. Only in the wholesale market of medicinal materials will saffron be judged in catties or kilograms.
At present, saffron** imported from Iran is about 25,000 yuan per kilogram and about 50,000 yuan per kilogram of saffron imported from major medicinal material markets.
The domestic special grade saffron in the wholesale market of medicinal materials is about 80,000 yuan per kilogram, which is about 40,000 yuan per catty. This ** is simply sky-high, and the hype is very suspicious.
According to the calculation of 80,000 yuan for one kilogram of domestic premium saffron and 50,000 yuan for one kilogram of special saffron imported from Iran, one gram of domestic premium saffron is 80 yuan, and one gram of Iranian imported special grade saffron is 50 yuan. In fact, you can't buy such cheap saffron at all, because wholesale**and retail** are not the same, and retailers need to add a part of the cost and profit into it, so the actual purchase of saffron** is much higher than that of wholesale by kilogram**.
This also proves from the side that low-priced saffron is not credible, and low prices are often low-quality, or even counterfeit.
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Soaking saffron in water is a way for people to maintain health care, saffron is widely used and is an extremely precious medicinal material. The ** of saffron is generally about 50 to 100 yuan per gram, and the ** of domestic production is relatively cheap, generally about 50 yuan per gram. The quality of Iranian products is higher, but the ** is also relatively high, about 100 yuan per gram.
The main effects of saffron are blood circulation and blood stasis, cooling blood and detoxification, depressive and soothing the nerves, beautifying and nourishing the skin, regulating liver and kidney function, preventing cardiovascular and cerebrovascular diseases, ** women's menstrual irregularities, dysmenorrhea, amenorrhea and postpartum blood stasis, abdominal pain, etc.
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Saffron is a well-known precious medicinal material in our country, generally its market is about 10 150 yuan, ordinary varieties are about more than 10 yuan a gram, high-quality varieties are about 80 150 yuan, because most of China's saffron is imported from Iran, coupled with high transportation costs, resulting in the high quality of saffron.
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Saffron depends on the quality and year, generally about 1000 pieces of 1g.
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I bought it yesterday (in a specialty store), but I don't know if it's really saffron for 300 yuan a catty.
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Nepal feels better, how to say, in comparison, Nepal's saffron is really good. The quality is good, the flower color is ruddy, and because the saffron in Nepal is produced in the plateau area, the nutritional value is even higher. The quality of Iranian saffron is slightly inferior, but it is also a fine product, but Iranian saffron is not big, and the color is slightly dark, and it is indeed comfortable not to go to Nepal.
Saffron, wild wormwood, chicken blood vine, motherwort angelica, Panax notoginseng, astragalus It can't pass through the meridian and activate the blood, like these things, it generally has that mutual, resistant, can not be used at the same time, or follow the doctor's instructions.
1. The body is complete.
The saffron is a stamen, 1 3 cm long, and the stigma is irregularly umbel-shaped. Since it is hand-picked, the saffron can still be seen in the three stamens that are not separated. This is an important sign of saffron authenticity. >>>More
1. Water soaking method: take a few saffron filaments, put them in hot water, and observe the discoloration of the water. Although the filaments of saffron are red, its active ingredients are yellow after soaking in water, while fake saffron can only be dyed red and remain red after soaking in water. >>>More
The correct way to eat saffron is. It is used to soak in water and drink. It can promote blood circulation and remove blood stasis. Let yourself. The face is very good-looking, and it has a beauty effect.
The effect of saffron: enhance the physical fitness, long-term work pressure, reduce the body's defense ability, and be very susceptible to viruses to cause various diseases. Saffron tea promotes macrophage, eliminates the "garbage" around cells, enhances the immune function of cells, improves human resistance, regulates menstruation, invigorates blood, dispels stasis, relieves pain, is used to clear liver heat, blood stasis and blood stagnation, menstrual irregularities, postpartum lochia, bruises, internal and external bleeding, pneumonia, physical weakness, Peiyuan fitness, is a good medicine for liver disease. >>>More