Carrots on the recipe for cold dressing. How do you mix it to make it taste good?

Cold carrot shredded ingredients: carrot ingredients: red oil chili, salt, monosodium glutamate (or chicken essence), soy sauce (light soy sauce), vinegar, a little sugar (mainly used to enhance the flavor), minced garlic, minced green onions

1. Cut the carrots into thin strips, soak them in boiling water with salt for 5 minutes, strain them out and put them on a plate; 2. Pour the ingredients on the shredded carrots according to your personal taste, and you're done. Remarks: 1. The above ingredients can be used to prepare other cold dishes, such as:

Cold salad lettuce shreds, cold cucumbers, cold salad kelp shreds, etc. 2. Add lettuce shreds and Sichuan kimchi (or Houttuynia cordata is commonly known as pig nose arch, kelp shreds, etc., according to personal preference) to the cold carrot shreds, and it can become a cold salad with three silks.

Material; 200 grams of baby carrots.

Ingredients: 50 grams of soy sauce, 3 grams of sesame oil, 3 grams of vinegar.

Method: Wash the small carrots, use a knife to make the carrots white and white, and put them in a bowl or basin.

Combine the soy sauce, sesame oil and vinegar and pour it in. Mix well when eating.

Efficacy: Cool and quench thirst, remove dryness and rejuvenate food, smooth qi and eliminate food, relieve cough and phlegm, enhance immune function and anti-cancer effect. It is suitable for the elderly and hypertension, coronary heart disease, cerebrovascular disease, anemia, mouth ulcer, glossitis, keratitis, scurvy, gingival bleeding, tracheitis, cough and sputum, tumor and other diseases or after surgery.

It is a low-calorie food.

Calories: 52 kcal.

Directions: Peel the carrots, shave them into shreds, then pass them in water and set aside.

Cut the garlic and red pepper into cubes and set aside.

Blanch the kelp, vermicelli, and bean sprouts first, then place them on a plate with the carrots, soak them in cool, boiled water, and set aside.

After straining off the water, you can start cold dressing. First add chili oil, vinegar, soy sauce, then sugar, salt, monosodium glutamate, pepper, sesame seeds, garlic and red pepper, and finally sesame oil and some coriander on top.

Condiments to be put in: oil chili pepper, aged vinegar, soy sauce, a little sugar, salt, monosodium glutamate, pepper, peppercorns, sesame seeds, minced garlic and shallots, and finally put coriander in carrots and marinate them with salt before ordering sesame oil.

Add some green bamboo shoots, chili oil, soy sauce and vinegar. Sesame oil and a pinch of sugar.

The preparation of cold shredded radish is as follows:Ingredients: 350 grams of carrots.

Excipients: appropriate amount of salt, 3 tablespoons of balsamic vinegar, half a tablespoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of sesame oil, 3 corianders.

Steps: 1. Wash and shred the carrots.

2. Add an appropriate amount of salt and stir well, marinate for 10 minutes, <> 3. Squeeze out the marinated water fully.

4. Add coriander and half a spoon of sugar.

Stir a spoonful of balsamic vinegar, 1 tablespoon of light soy sauce and 1 tablespoon of sesame oil.

6. Finished product drawing.

As follows:

Ingredients: 1 carrot, 15 dried fungus.

Excipients: appropriate amount of green onion, appropriate amount of light soy sauce, four pieces of garlic, half a green pepper, appropriate amount of vitex, appropriate amount of salt, appropriate amount of seasoning, appropriate amount of chicken essence, a little sugar, appropriate amount of vinegar.

Steps: 1. Clean the material and set aside, <>

2. Cut evenly into sections.

3. Cut the carrots into even sections and cut into shreds.

4. Shredding and serving.

5. Bring water to a boil.

6. After the water is boiled again, pick it up and wash it with cold water, and soak it in cold water.

7. Boil in boiling water for 2 minutes.

8. Cook the dried fungus in a pot, remove the cold water and wash it and cut into strips.

9. Green onion, green pepper, shredded, garlic finely chopped.

10. Add seasoning to the ingredients and mix well.

[Step 1]: Wash the radish, cut off the roots and head and tail, cut it into thin slices first, and then change the knife to cut the radish into thin strips, the size of the radish shreds is not important, just even.

Step 2: Put the shredded radish into a basin, add 3-4 tablespoons of sugar, then mix evenly with your hands, marinate for 20 minutes, and marinate the water of the radish to remove the jerky taste of the radish.

Step 3: Prepare the seasoning when pickling the radish, chop the garlic into minced garlic, clean the coriander and cut it into small pieces, and then put them on a plate for later use.

Step 4]: After the shredded radish is pickled, pour out the water inside, and then wash it with cool boiled water, which can reduce the sweetness, and wash off the pickled jerky water at the same time, and then take it out and squeeze the water dry, try to squeeze the water dry, and the shredded radish can fully absorb the flavor of the seasoning.

Step 5]: Put the shredded radish into a basin, add minced garlic, 3-4 tablespoons of sugar, 1 stir-fry spoon of light soy sauce, half a stir-fry spoon of balsamic vinegar, 2 teaspoons of sesame oil, and finally sprinkle with coriander.

Step 6]: After all the seasonings are put out, stir it fully by hand, and the cold salad is best mixed by hand, and the cold salad is mixed more evenly and more flavorfully.

Step 7: Put the stirred shredded radish on a plate, let it stand for a while and then serve it on the table!

1.Wash the baby carrots in water.

2.Scrub again with salt.

3.Remove both ends.

4.Cut the carrot several times, but do not cut it.

5.After chopping it, sprinkle salt and marinate for about 30 minutes.

6.Take a bowl, add vinegar, light soy sauce, sugar, salt, sesame oil, and mix into juice.

7.Rinse the pickled carrots with a cool boil.

8.Pour the mixed juice into the carrots and mix well.

9.The delicious salad is ready.

The shredded radish salad is so delicious:

Ingredients: 1 small piece of white radish, 1 tablespoon of salt, 3 coriander.

Excipients: 1 tablespoon of sugar, appropriate amount of sesame oil.

Steps: 1. Prepare half a white radish and a few coriander. The coriander is cleaned with old and yellow leaves.

2. Clean the skin of the white radish and scrape off the thick crust on the outside. The spicy taste of the white radish is between the skin and the flesh, and it is better to remove more of the skin.

3. Then cut into shreds. If the knife work is not good, then use a tool to polish it into silk! Then soak in clean water to remove the spicy taste of the white radish.

4. Shredded radish, take it out, put it in a container, cut the coriander into sections, as long as the stem does not have leaves, sprinkle with 1 tablespoon of salt, 1 tablespoon of sugar, and stir well.

5. Add a few drops of sesame oil and you can start eating, only use the simplest seasoning, but the taste is the most beautiful.

6. The finished product is as follows.

1. Ingredients for cold shredded carrots.

To make shredded carrots, first of all, the materials must be prepared in place, first of all, the appropriate amount of fresh carrots must be prepared, and the appropriate amount of seasonings, such as edible salt, vegetable oil, vinegar, are not missing, no matter which condiment is missing, its taste will decline. Also, the carrots you choose, make sure they are fresh, and if they are not fresh, then don't use them for cold dishes.

2. The specific method of cold carrot shreds.

Cold carrot shreds are actually quite simple to make, first clean the carrots, and then cut them into shreds, the finer the better. Put half a pot of water in the pot, boil the water, put the shredded carrots in the water after boiling, blanch them for a minute, and then pour all the prepared salt, vegetable oil and vinegar into it and stir well. It is important to note here that you don't need to put too much seasoning in it, and if you put too much it will mask its original taste.

3. The function of cold carrot shreds.

Cold carrot shreds are a very distinctive cold dish, not only the taste of eating is very comfortable, but also the nutritional value is particularly high, can add a lot of nutrients for our body, especially vitamins are very rich, in addition to containing a lot of protein, the most worth mentioning is that it is also very low in calories, so if you want to **, it is also very suitable for eating this cold carrot shreds.

Material; 1 carrot, 2 chili peppers, 2 garlic, salt, chicken broth mix, sesame oil, white vinegar.

Method. 1. Finely shred carrots and peppers.

2. Put the shredded carrots and peppers together, sprinkle a spoonful of salt (not too much salt, so as not to be salty), stir evenly, cover with plastic wrap and put in the refrigerator to marinate for 20 minutes.

3. Chop the garlic cloves, put them in a bowl, add a tablespoon of sesame oil, an appropriate amount of sesame seeds for chicken powder, and a small spoon of white vinegar, and stir well.

4. Pour in the pickled shredded carrots and stir well, try the taste, if the taste is not enough, you can add salt or light soy sauce.