How to make the white radish cold season, how to make the cold white radish delicious

Preparation of cold white radish.

1.Wash the radish and cut into shreds.

2.Chop all the radishes and put them in a bowl.

3.First of all, prepare the condiments.

4.Place the chopped condiment on top of the shredded radish, and add salt, light soy sauce, pepper, pepper oil, sesame oil, olive oil, sugar, and chili oil.

5.After adding all the seasonings and condiments, mix well with chopsticks and put on a plate.

Cold shredded radish: Although the method is simple, it is not only refreshing, but also nutritious.

Ingredients: 1 white radish, appropriate amount of garlic sprouts, appropriate amount of salt, 1 spoonful of sugar, 1 spoonful of rice vinegar, 1 spoonful of soy sauce, 2 dried chili peppers, appropriate amount of Sichuan pepper, 1 piece of ginger.

Step 1: The radish used here is an ordinary white radish, green radish is also OK, choose a moderate radish to clean, and then cut into shreds, preferably thinner, so that the taste of eating has the effect of melting in the mouth.

Step 2: Add an appropriate amount of salt, which can make the shredded radish more flavorful, and also release the water in the shredded radish, which will make the radish taste better.

Step 3: Grasp the salt evenly by hand to avoid salty and light caused by the salt not being stirred.

Step 4: Add sugar to make the food taste fresh and taste better.

Step 5: Shred the garlic sprouts and stir them with the shredded radish.

Step 6: When the oil temperature is 70%, add the peppercorns, shredded ginger and dried chili peppers to stir-fry together to bring out the fragrance.

Step 7: After the flavor is revealed, pour it on the shredded radish, then add vinegar and soy sauce to taste and eat.

First of all, peel and shred the white radish, marinate it with salt for 5 10 minutes, then drain the water, then take light soy sauce, oyster sauce, a little sugar, a little chili, green onions, and coriander, stir well, and then add a little sesame oil when eating.

Hello friend two white radish, as long as you clean the white radish, the more you shredd, the better, so that you can add light soy sauce oyster sauce, sesame paste, small grinding oil monosodium glutamate, salt, etc.

Chilled white radish.

Raw material: 1 radish.

3 scoops of light soy sauce.

6 tablespoons of white or aged vinegar.

3 scoops sugar.

Salt to taste. Mi Spicy 2

Coriander to taste.

4 cloves of garlic.

The simplest and refreshing preparation of cold white radish.

Cut the white radish into thin slices, pour a handful of salt and grasp it well, then put it aside for about 20-30 minutes, kill the water, and the water will come out, and the white radish will become soft.

Pour out the marinated water, then wash it again with clean water and squeeze out the water <>

Prepare millet spicy, garlic, coriander, sugar, light soy sauce, white vinegar (there is no sugar at home, use rock sugar) <>

Pour it all in and stir well.

This is just done, it hasn't been colored yet, don't worry, put it in the refrigerator for half an hour before eating, it's very crispy and refreshing, not as heavy as the taste of white radish!

Start eating <>

The main tip is to do a good job in the first step, the salt should be fully pickled out of the white radish, and the finished product will be refreshing.

Steps of white radish salad:Ingredients: half a white radish, 1 coriander.

Excipients: 2 tablespoons of white vinegar, 1 tablespoon of salt, 3 tablespoons of sugar.

1. Prepare the ingredients. The main ingredients are half a radish and 1 coriander.

2. Prepare the ingredients. The main ingredients are half a radish and 1 coriander.

3. Then cut it into shreds, and use a silk grater to wipe the silk if you feel that the knife work is not good. I just wiped it, because I don't think my knife work is so good, and I can't cut it so finely hehe.

4. Put cold water in the basin, drop a few drops of white vinegar, soak the white radish filaments into the basin, soak for at least 30 minutes, and then take it out when it is cold for a while. In this way, the white radish has no peculiar smell, and the shredded radish is more crisp and refreshing.

5. Clean the coriander and cut it into chopped coriander for later use.

6. Take a clean small bowl, mix the cold sauce, put 2 tablespoons of white vinegar and 2 tablespoons of sugar in the bowl, mix and stir well.

7. Take out the shredded white radish from the water, put it on a plate, and sprinkle the chopped coriander.

8. Pour the prepared sweet and sour sauce on it, stir well, and the sweet and sour cold shredded radish is ready.

9. Done.