How to make milk tea by hand? How to make handmade milk tea

Prepare an appropriate amount of black or green tea, milk powder or pure milk and sugar. Add water to the pot, add the black tea and cook for two minutes, then remove the tea leaves. When the tea is not so hot, add milk powder, then add sugar and stir well, and the delicious milk tea is ready.

The ratio of tea leaves to water is 1:10

Bring the water to a boil, bring to a boil and turn off the heat. Pour in the tea leaves and simmer for about three minutes.

Pour in the milk, heat it, and turn off the heat with a circle of small bubbles around it.

Stir with honey or sugar and strain.

Add an appropriate amount of water to the pot, tea bags. Add an appropriate amount of milk. Sugar. Wait for the water to boil, cook for a while, stirring while cooking, and then cool again.

Handmade milk tea is made as follows:

First of all, we prepare the ingredients, black tea, brown sugar, milk, in fact, you can use brown sugar or white sugar, but brown sugar boiled out of the color will look better, more rich, but be sure to add a little, otherwise there will be no taste at all.

The second step is to wash the pot, boil the water, put in the black tea bag, if it is 250ml of milk, you can boil a bag of black tea bag, some partners say that you can also brew, I think it is best to use the boiling effect is good, can cook the fragrance of tea.

Then pour in the milk and boil for another ten minutes, in fact, the ratio of milk to black tea is 1:1, and there is not much attention to the rest.

Then put two spoonfuls of brown sugar, if you like to drink sweet, I recommend not to put more, the purpose is not to let the sugar wash away the fragrance of tea and milk, just slightly sweet.

Just boil it for two more You can wait for it to cool and put it in the refrigerator, it will taste better.

Prepare what you need, if you want to drink tea with a stronger flavor, prepare more tea, and the same goes for sugar.

Heat the pot slightly, put an appropriate amount of sugar in a waterless pot, and heat it over low heat until browned. In this way, the milk tea has a caramel taste.

Just like this, a collapsed sedan car must have a low fire, and when the fire is big, it will easily paste into black and have a bitter taste, for example, the drop on my back has become dark brown, and there will be a bitter taste, but fortunately, it will not affect the taste too much.

Immediately after the sugar turns brown, pour in the milk and tea leaves. At this time, it must be fast, it is recommended to put the milk tea leaves next to it in advance, otherwise the caramel color will soon turn dark brown. In this way, the sugar in the pan will clump evenly and will not turn black again.

Steps to make homemade milk tea::Ingredients: 5 grams of Sri Lankan black tea leaves, 100 ml of black and white evaporated milk, 20 grams of granulated sugar.

Excipients: 300 ml of boiling water.

1. Prepare all the raw materials.

2. Braise tea. After the boiling water is boiled, pour in the Sri Lankan black tea and simmer for 3-5 minutes.

3. While simmering the tea, pour black and white evaporated milk and an appropriate amount of Jinbao elephant sugar into the milk tea cup, and stir well.

4. Pull tea. Pour the tea soup in the teapot from the first pot into the second pot, repeat the operation 8 times, the height of the pot and the strength of the impact of the tea, will affect the taste of the tea.

5. Milk bumping. Pour the strained tea into a cup filled with evaporated milk and sugar, let it mix well, and you're done.