How to make egg leek boxes? How to make leek egg boxes

To make a vegetable box, like making steamed dumplings, you must first make the filling. You can choose from a variety of ingredients to your liking. The taste of the filling determines the aroma of the vegetable box. Reconciling the dough is also one of the necessary conditions. Now let's introduce the method of egg leek box.

1. Ingredients: 500 grams of fresh and tender leeks, 500 grams of self-milled flour, three eggs, a little sweet potato vermicelli, 30 grams of peanut oil, Nande seasoning, green onions, ginger, and cooking wine.

2. Method: 1. Put the leeks together with green onions and ginger in clean water, add an appropriate amount of baking soda powder and soak for 10 minutes to remove pesticide and fertilizer residues.

2. Appropriate amount of warm water and noodles, add 2 grams of yeast powder, stir while adding water, when flocculent, knead the dough by hand, put it in a basin, cover it with plastic wrap, and let it rise.

3. Rinse the leeks, green onions, and ginger. Dry the leek stall with **, wait for the water to evaporate, and after drying, cut it into small pieces and put it into a container, add a little salt and stir evenly, and let it stand for 5 minutes to let the water fully release. Finely chop the green onion and ginger and set aside. Soak the vermicelli in hot water until soft.

4. Scrambled eggs, wash the eggs first, break them, pour the egg liquid into the bowl, add a little salt, add a little cooking wine to remove the smell, stir evenly, **, heat the wok, pour 25 grams of peanut oil, when the oil temperature is hot, slowly pour the egg liquid into the oil pot, stir-fry and form, turn off the heat, and mash it with a spatula for later use.

5. Chop the soaked vermicelli into sections.

6. Fully decant the water in the leeks, pour in 5 grams of peanut oil and stir to seal the water, then pour the eggs, green onions, ginger and chopped vermicelli into the leeks, add an appropriate amount of Nande seasoning and salt, and stir well. The stuffing is ready.

7. Knead the proofed dough again, knead it into long strips, cut it into three sections, roll it into a disc-shaped dough with a rolling pin of the same size, spread the prepared filling evenly on a dough, leave 1 cm on the edge, gently lay the second dough flat on the dough of the spread filling, gently press the entire plane with your hands, press out the air in it, press the edge tightly, let the edges of the two dough be glued and glued firmly, and then spread the leftover vegetable filling on the second dough. In the same way, the third dough is covered with the spread filling, flattened and pressed, the air is expelled, the edges are pressed tightly, and lace can be made on the edges. The raw vegetable box is ready.

8. Heat the pan, evenly smear a layer of oil, put the finished vegetable box into the pot and burn, turn it three times, both sides are golden, and the vegetable box is fully cooked. Take out the cutting board, cut diagonally into six small triangles, and serve on a plate. The leek box is particularly delicious and delicious.

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1. In fact, it is more convenient and faster to use an electric baking pan to cook vegetables.

2. Make it to eat by yourself, you can also choose another method, which is also simple and does not leak the filling. Roll the dough into long strips, cut it into evenly sized agents, roll each agent into a round dough sheet, not too thin, evenly spread the filling on the dough sheet, roll it gently, roll it tightly, and then put the stubble down, gently flatten the vegetable roll, pinch the mouth of the leaking vegetables at both ends and seal the mouth, make it look better, roll it out with a rolling pin, make it into a fist-sized vegetable box, put it in the pot and cook it, you can eat it directly.

1.Wash the leeks and cut them into small pieces of about one centimeter, scramble the eggs into egg drops, and chop the shiitake mushrooms.

2.Mix together, stir well, and pour in the juice.

3.Add an appropriate amount of sesame oil and pepper and stir well.

4.Wrap the dumpling wrappers a little thinner and wrap them with the adjusted filling.

5.Brush the oil in the pot, put in the wrapped leek box, and fry on low heat on both sides to golden brown.

The egg leek box in this way is golden and crispy on the outside, the eggs are delicious, the leek is rich, and the filling with juice is very delicious, and the elderly and children love to eat.

Wash and chop the leeks, put them in a bowl for later use, beat two eggs, stir well, fry them in a pan until they are lumpy, put in the leeks and mix thoroughly, put in the seasoning, prepare flour and noodles, roll out the good noodles into thin slices, put the adjusted leek filling into thin slices, fold it and put it in the pan to fry it on both sides until it is golden brown.

1.Prepare the ingredients 2Flour synthesized dough with warm water and stir for 30 minutes 3

Beat the eggs, add cooking wine and salt, and stir wellFry the egg mixture into crushed granules over low heat5Leeks cut into small pieces 6

After the scrambled eggs are cooled, add the leeks, add an appropriate amount of cooked oil, and mix well7Add an appropriate amount of oyster sauce and mix well, add a little sesame oil and mix wellFinally, add a little salt and mix well, and the chives and egg box filling are complete9

After the dough is ready, divide it into small rounds and roll it into thin slices. 10.Wrap it with leek egg filling 11

First wrap it into a crescent moon 12Pinch it again with lace 13Pinch the lace of the leek egg box raw embryo 14

After the electric baking pan is preheated, brush with a layer of oil and put it into the leek box embryo 15Fry on both sides to be golden on both sides, the skin is thin, the filling is large, and it is very delicious to eat a bite of crispy on the outside and soft on the inside.

How to make leek egg boxes

Eggs are fried, leeks finely chopped, 2 tablespoons sesame oil. Salt and put half a spoon of fried eggs and black pepper. Stir and shake, mix evenly, and dip the chaotic skin in water.

Fold and wrap.

The leek egg box recipe is as follows:Ingredients: 300 grams of flour, 300 grams of leeks.

Excipients: 1 egg, appropriate amount of seasoning.

1. Clean 300 grams of leeks and control the water for later use.

2. Prepare 300 grams of flour and an egg.

3. Combine one-third of the flour with boiling water to form dough floc.

4. Then use cold water to form a smooth and soft dough and wake up, don't be hard.

5. Beat the eggs, heat the pot and put oil, fry the eggs for a few leaks, and stir the eggs into small pieces while stir-frying.

6. Chop the leeks, mix the chopped eggs and leeks well, and then add the spices.

7. Knead the dough that Brother Shan has woken up, cut it into a slightly larger agent than the dumpling agent, and roll it into a dumpling skin.

8. Spread the stuffing evenly on half of the skin, fold it in half and press it tightly and pinch it tightly.

9. Heat the pan with bottom oil, put the wrapped leek box into the pot, and cook it on low heat until both sides are golden brown and ripe.

How should a leek box be made? Come and get it

It's similar to making leek dumplings, with a different wrapping method, and then frying them in a pan.

【Ingredients】 500 grams of fine powder, 500 grams of raw pork, 200 grams of leeks.

Method 1: 1 Peel the raw pork and cut it into diced rice grains with a knife, wash the leeks and cut them into small pieces. Sit the scoop on the fire and put it in the box of pepper oil leeks.

After the oil is hot, first put the pork and ginger together and stir-fry the filled pork, change color and turn white, then add soy sauce, monosodium glutamate, and stir-fry to get out of the scoop, put it into a basin, and then put in the leeks and mix well to form a filling. 2 Divide the white flour into two portions of 325 grams and 175 grams, pour the extra one into the basin first, add 75 grams of cooked lard, rub well, then pour in warm water (stir while pouring water) to beat the ears, knead and tie them to make leather noodles. Then mix 175 grams of flour with 75 grams of cooked lard and knead it into a puff pastry.

Delicious leek box (17 photos) 3 Rub the two kinds of noodles into long strips, knead them into the same number of 5 agents, press the skin and dough agents into a round skin, wrap them in the puff pastry, flatten them by hand, roll them out into a rectangle with a rolling pin in one direction, then roll them up and flatten them by hand, and then roll them out, so roll them out twice repeatedly, and finally roll them into a 6 cm long roll, cut them into two equal sections in the middle with a knife, and the knife is downward, erected on the table, and flattened by hand to form two pattern discs with a diameter of about 8 cm. Then wrap the finished filling into the middle of the round piece, and then fold the edge in half by hand to form a crescent shape, and knead the edge into a lace oven, and bake it over low heat for about a few minutes. Method 2:

Ingredients: 700 grams of all-purpose flour (not fixed according to your needs), leeks: 500 grams, eggs, 4 (vermicelli can also be used), leek box.

100g dried shrimp Preparation: Preparation of noodles. Pour the dough into a container, sprinkle boiling water at 70-80 degrees into the container little by little, this is with chopsticks, stir, when 60-70% of the flour turns into dough, put it aside for about 10 minutes, wait for the heated flour to no longer be hot, add warm water to continue the dough.

Place the reconciled dough, cover and "rise" for an hour. Preparation: Wash the leeks and place them in a clean colander, drain.

Cut into centimeters. Wash the dried shrimp and set aside. Scrambled eggs:

Put twice as much oil in the wok as usual (peanut oil is recommended, soybean oil has a beany smell), when it is hot to 8, change the heat to low and pour in the egg mixture, pay attention to the low heat, do not let the eggs be fully cooked, and be very tender. Pour the leeks, dried shrimp and eggs into a container, add an appropriate amount of refined salt, 2 teaspoons of chicken essence, and 80ml of peanut oil, and mix well. Method 3:

The method of noodles is the same as above, and the method of filling can be done according to your liking, such as: cabbage vermicelli, meat foam, oil and salt, monosodium glutamate, condiment, adjust the filling, use good bread, put an appropriate amount of oil in the pan, and both sides can collapse.

Ingredients: 500 grams of flour, 200 grams of leeks, 2 eggs, accessories: a little salt, a little salad oil, a little chicken essence.

Steps to make a leek box.

1. Make the dough well, put more water, not too hard;

2. Spread the eggs into egg skin and cut into shreds;

3. Chop the leeks and add the shredded egg skin, add the salad oil, salt, chicken essence and even.

4. Wrap the stuffing with the finished noodles, about ten;

5. Simmer in a pot over low heat for 15 minutes.

How to make leek boxes? 200 grams of flour with salt, 300 grams of water, stir well, put on the pancake and rush The crust will come out, prepare the scrambled eggs, shrimp skin, leeks and pepper, stir well and wrap it.

How to make leek boxes? Chop the leeks, add oil to the pan and stir-fry the eggs, pour in the leeks, salt and pepper, chicken essence, light soy sauce and stir-fry evenly.

The new method of leek box, no need to wrap one by one, no need to mix the filling.

The tutorial of the noodle leek box is soft and fragrant, and the filling is full.

The tutorial on the breakfast favorite leek box is here.

Teach you how to make a leek box with thin skin and large filling.

The all-hot noodles "leek box" are soft.