How should garlic sprouts be stored? How to preserve garlic moss

1. Refrigeration method:

After the garlic sprouts are fully pre-cooled, they are packed into baskets or crates, or stacked directly on the storage shelves, so that the storage temperature is controlled at about 1.

2. Modified atmosphere method:

Rapid oxygen reduction method: after the garlic sprouts are stacked and sealed with a plastic tent, continuous oxygen and nitrogen are poured 3-4 times to reduce the oxygen content in the tent to 1-3%, and the oxygen content in the tent is controlled at 3% and carbon dioxide is about 10% during the storage process.

Natural oxygen reduction method: after the garlic sprouts enter the tent, the plastic tent is sealed immediately, and the oxygen in the tent is absorbed by the garlic sprouts themselves, so that the partial pressure of oxygen gradually drops to 2-4%; After that, the adjustment is measured daily to keep the partial pressure of oxygen within the desired range.

Carbon dioxide filling method: After the garlic sprouts are stacked and sealed with a plastic tent, a small amount of gas in the tent is sucked out first, so that the oxygen and carbon dioxide content in the tent are basically the same. As the oxygen content of the tent decreases, slaked lime should be used to absorb carbon dioxide and reduce it accordingly.

In the future, the oxygen content should be controlled at 1-3%, carbon dioxide 10%, and temperature 14-16.

The long-term storage method of garlic moss can be put into a fresh-keeping bag, tie the bag tightly, put it in the refrigerator and refrigerate, or put the garlic moss in a cool place, sprinkle water frequently to maintain humidity, and the storage time of garlic moss can be extended.

Method: Put it in a plastic bag.

Prepare a crisper bag with air, put the remaining garlic moss in the zipper bag, and tie the bag tightly.

Place in the refrigerator. If you don't finish eating the garlic moss you bought, you can choose to put it in a plastic bag and store it in the refrigerator.

Sprinkle with water to moisturize. Place the garlic moss in a cool, moist place and sprinkle some water on the surface of the garlic moss to keep it humid.

Precautions: Keep the garlic moss in a cool place.

The garlic moss is preserved as follows:

1. For refrigerator storage, you can directly put the garlic moss into the crisper box, and then put it in the refrigerator.

2. Sealed and preserved, you can put the garlic moss directly into the fresh-keeping bag, and then put it in the refrigerator for refrigeration, so as not to lose its moisture and cause the garlic moss to turn yellow.

3. Freeze and preserve, clean the garlic moss you bought, cut off all the head and tail, and then cut the garlic moss into small pieces for later use. Prepare a small basin, pour an appropriate amount of water into it, and set it aside for later use. Add an appropriate amount of water to the pot, bring it to a boil, add a spoonful of salt, and then blanch the garlic moss in it, which does not need to be too long.

After about 5 years of ripeness, quickly remove it and put it in the cold water you just prepared, and pass it for a while. After the garlic moss is cooled, it is taken out and spread out to dry the moisture on its surface. After the water is dry, then put it in a fresh-keeping bag, tie the closure of the fresh-keeping bag tightly, and finally put it in the refrigerator and freeze it for preservation.

4. Pickled preservation, we all know that pickled food can be stored for a long time, wash the garlic moss, then chop it, add an appropriate amount of salt to stir, put it into a sealed container, and the shelf life is very long.

5. If there is a lot of garlic moss, you can tie the garlic moss into bundles and stand at the root of the wall to keep it ventilated and moist, and the storage place should be dark to avoid sunlight. If there is too much garlic moss, you can also spread the garlic moss flat, one layer horizontally, one layer vertically, or bundled into a bundle, staggered horizontally and vertically, so that it is convenient to ventilate between the garlic sprouts and will not rot, so that it can also be stored for a long time.

If you want to keep garlic sprouts fresh for a long time, it is recommended to store them in cold storageThe temperature is set at. The relative humidity is 85%-90%, so that it can be stored for 8-9 months.

Reasons for cold storage:

Garlic sprouts cannot be stored fresh for a long time at room temperature, and the harvested garlic sprouts will continue to consume their own nutrients due to the loss of water and nutrient supply, and their own respiration and transpiration will continue to consume the nutrients of the garlic sprouts.

In the low temperature environment of cold storage, the respiration and transpiration of garlic sprouts will be inhibited, so that the loss of water from garlic sprouts can be slowed down.

The low temperature environment of cold storage can actually inhibit the growth of some microorganisms, which can reduce the growth of mold and germs.

Precautions for cold storage of garlic sprouts:

Garlic sprouts stored in cold storage should be picked carefully, and should not be harvested after rain or with dew.

After picking, it is strictly forbidden to be exposed to the sun or pile up at room temperature for a long time, try to do the same day of harvesting, if the garlic sprouts can not be stored in time, they should be placed in a cool place to avoid a large number of accumulation, resulting in the yellowing of the garlic sprouts.

If the garlic sprouts placed outside have begun to fade and turn yellow, the pile is hot or rainy, and it can no longer be stored in the cold storage after being blistered.

Before the garlic sprouts are to be put in the cold storage, they need to be pre-cooled.

5.Before the cold storage is to be used, the equipment of the cold storage needs to be inspected to ensure that there are errors in the cold storage when storing the goods. Secondly, the cold storage should be disinfected, which can also reduce the generation of mold, in order to prevent the garlic sprouts from deteriorating during storage time and causing losses.

6.In the process of storage, it is necessary to inspect the goods in the cold storage from time to time, and pick out some bad garlic sprouts so as not to affect other goods.

7.Before leaving the warehouse, it is necessary to heat up the cold storage, which can reduce the temperature difference and ensure the taste.

8.Of course, in the process of transportation, if long-distance transportation, it is recommended to use cold chain transportation, short-distance transportation, you can use normal temperature transportation.

Garlic moss does not need to be put in the refrigerator, and the villagers use a simple method to preserve it, and it will not be bad for several years [I want to be popular].

Garlic moss can be marinated and then blanched, and finally sealed and stored in the refrigerator, which can be stored for a longer time and has an excellent taste when eaten. Garlic moss is a common food in life, the taste is crisp, very appetizing, and deeply loved by people, but according to the general method of storage, not only the preservation time is short, but the taste of eating will be greatly reduced. We first remove the roots of the garlic moss, then cut the garlic into small pieces and wash the garlic moss with clean water."

Wrap in a plastic bag and put it in the refrigerator.

Wrap the garlic moss in plastic wrap and refrigerate it.

Answer 1: You can put the garlic moss on a plate, put it in a plastic plate, wrap it in plastic wrap, and put it in the refrigerator and freezer, which can be stored for a long time.

2. You can also use a plastic bag to cover the roots of garlic moss, tie it well, and then put it in the refrigerator room, or you can keep it for a long time and take it as you eat.

Freeze to keep it fresh and keep it in the freezer.

Wrap it in plastic wrap and put it in the refrigerator

It is best to put it in a shaded, cool, space around 0 degrees Celsius.

How do you store fresh garlic moss? It's wrong to put it in the refrigerator directly, so it's fresh for 3 months!

1. Put the garlic sprouts on a plate, put them in a plastic plate, wrap them in plastic wrap, and put them in the refrigerator for a long time.

2. Cover the roots of garlic sprouts with a plastic bag, tie them well, and then put them in the refrigerator room, which can also be stored for a long time and can be eaten and taken at any time.

3. Tie the garlic sprouts into bundles, stand at the root of the wall, keep them ventilated and moist, and store them in a darker place to avoid sunlight.

4. If there are too many garlic sprouts, you can also spread the garlic sprouts horizontally, one layer vertically, or bundled into bundles, and placed horizontally and vertically, so that it is convenient to ventilate between the garlic sprouts and will not rot, so that it can also be stored for a long time.

Wash the garlic moss and cut it into sections, blanch the garlic moss with water, let it cool and put it in a sealed bag, and put it in the refrigerator to freeze. Garlic sprouts, garlic sprouts. Garlic moss is a common vegetable in life, the taste is fragrant and unique, the storage period is very long, garlic moss is also called garlic in the north, and it is also called garlic seedlings in the south.

The texture of garlic moss is tighter, and it needs to be blanched before cooking, which can soften the garlic moss and make it easier to fry and taste better.

How to eat:Cut the garlic moss into small strips. Potatoes cut into strips.

After the meat is fried, add the garlic moss, and then put the potato strips that were fried before. Add the chicken essence out of the pan and serve on a plate.