How to preserve garlic without germination, and how to preserve garlic so that it does not sprout

Teach you how to save garlic from sprouting.

Put the garlic you bought back into the key sail plastic bag, prepare a tight cloth bag, put the appropriate amount of salt into the pot and fry it dry and let it cool, then put the salt into the cloth bag, seal the mouth of the cloth bag, and then put the cloth bag into the plastic bag to seal the mouth tight, and finally put the plastic bag into the cool ventilation place.

Because dry salt is absorbent, putting salt and garlic together can prevent garlic from absorbing water, so that garlic is always dry, and if the conditions for garlic germination are not met, garlic will not sprout. Garlic must be placed in a cool and ventilated place, the temperature of the tease is too high, the water in the garlic will evaporate, causing the garlic to dry up, the garlic can not be placed in a humid place, where the water vapor is too sufficient, no matter how much salt will go damp.

Summary. Dear, it turns out that it is so simple to save garlic, it will not dry up and not sprout for 1 year, and I am not afraid of garlic prices in winter. If you look at my dishes for a long time, you will find that at least 9 out of 10 dishes will enlarge garlic, because in our local area, every household loves garlic, but we are not a place to grow garlic, so the ** of garlic is still relatively expensive, especially when it is cold, garlic can be sold for 8 yuan 1 catty, and in autumn garlic is only sold for 5 yuan 1 catty at most, so every year before the Chinese New Year, I will buy more garlic to preserve, so that I can save dozens of yuan and give my family a few catties of pork ribs!

Dear, it turns out that it is so simple to save the large cavity of the split garlic, and it will not sprout if it is closed for 1 year, and it is not afraid of the price of garlic in winter. If you look at my dishes for a long time, you will find that at least 9 of the 10 dishes will enlarge garlic, because in our local area, every household loves garlic, but we are not a place to grow garlic, so the ** of garlic is still relatively expensive, especially when the weather is cold, garlic can be sold for 8 yuan 1 catty, and the worst garlic in autumn is only sold for 5 yuan 1 catty, so every year before the Chinese New Year, I will buy more garlic to preserve, so that you can save dozens of yuan, and give your family a few catties of pork ribs!

First of all, put the garlic bought back into a plastic bag, prepare a tight cloth bag, put the appropriate amount of salt into the pot and fry it to dry and let it cool, then put the salt into the bag and seal the mouth of the bag, and then put the bag into the plastic bag to seal the mouth, and finally put the plastic bag into the cool ventilation channel area. When you need garlic to use, open your mouth and seal the plastic bag immediately after taking out the garlic, as I did, the garlic will not sprout for 1 year, and it will not dry up.

The principle of dry salt preservation garlic method: because dry salt has water absorption, Bachang puts salt and garlic together, which can prevent garlic from absorbing water, so that garlic has been in a dry state, and if the conditions for garlic germination are not met, garlic will not sprout. Garlic must be placed in a cool and ventilated place, the temperature of the dough is too high, which will make the garlic or seepage evaporate, resulting in the garlic shriveled, garlic can not be placed in a humid place, where the water vapor is too sufficient, no matter how much salt will go damp.

It turns out that saving garlic is so simple, put it for 1 year and do not dry up and do not sprout, and I am not afraid of garlic prices in winter, this is the method of garlic preservation shared with you today, if the method of preserving garlic today is helpful to you, then click a attention, click a like, and I will share more knowledge of the world's best food and dry goods with you in the future, thank you for your support!

Is there anything else I need to know?

1 In some countries and regions, garlic is crushed and stored in oil, which is actually a common preservation method. Peel the garlic first, put it in a clean box or jar, pour a layer of vegetable oil on top or put the garlic in the oil and store it in a cool place, which can isolate the garlic from contact with the air and delay its germination and deterioration. Preserve garlic with oil, preferably in the refrigerator to prevent the growth of bacteria.

2If you want to eat fresh garlic in its original flavor, you might as well buy more at once and braided them into garlic braids like braids. After that, hang the garlic braid outside the window or by the window in a ventilated place, so that you can delay the germination of the garlic and eat fresh garlic every time. If you are afraid of trouble, the sugar gourd-shaped garlic sold in the supermarket in breathable gauze can also be hung upside down in a ventilated place.

3. If you buy less garlic, it is not suitable to take the hanging method. At this point, it's best to put garlic in the freezer compartment of the refrigerator like any other vegetable. Do not freeze, at a suitable low temperature, garlic can be stored for at least half a month, neither sprouts, nor rotten.

4 If you don't have high requirements for the freshness of the spike garlic, and the amount of garlic is not large, you can peel the garlic, put it in a clean box, and sprinkle a handful of salt on it. Garlic preserved in this way can not sprout for a long time.