What are the top 5 foods that southerners love to eat?

Updated on delicacies 2024-07-28
4 answers
  1. Anonymous users2024-02-13

    Fish, shrimp, eggs, sauerkraut, sweet potato, etc. Because fish, shrimp and eggs are high in protein; Sauerkraut can be appetizing; And sweet potatoes help digestion and absorption.

  2. Anonymous users2024-02-12

    Cross-bridge rice noodles, Chongqing hot pot, fried artichoke bait, steamed vegetables, these are the favorites of southerners, and they have to be eaten every three or five days.

  3. Anonymous users2024-02-11

    Southerners actually like to eat black sesame cakes, Cantonese rice rolls, ordinary cakes, fried cakes and Yangchun bowl cakes.

  4. Anonymous users2024-02-10

    Hello friend. China has a vast territory and rich cultural resources, which has also created different living habits and food cultures in many places. Like the North and the South, not only do they have differences in their living habits, but they also don't have much similarity in terms of food.

    Fruit strip rolls, this is also a delicacy with southern characteristics, and it is inexpensive in the local area, the method is relatively simple, and it can be eaten quickly. There are various fillings inside, and the sauces on the outside are also varied, making it one of the breakfast choices for many people!

    Oyster frying, is to put eggs and oysters together, and then add a variety of seasonings, make them like flatbread, you can also add some other ingredients in it, this can be according to your own preferences, it can be said that it is a must-have food in the southern food stalls, and it is also the most common food in the night market stalls, many southerners are particularly fond of eating, and northerners feel very strange when they see this way of eating.

    Jinling saltwater duck. Jinling salted duck is a signature dish in Nanjing, and the duck used in this dish is raised locally in Nanjing, and it was eaten by the first palace a long time ago, and gradually appeared in front of people's eyes after the later circulation. And this kind of duck is white on the surface, fat and lean, and the meat is very delicious, it is a common favorite appetizer for the locals.

    And when cooking, it has to go through a variety of processes, and it is more troublesome to make.

    Chutney. This is a kind of delicious snack, originated in Sichuan, and later gradually developed to the Chongqing region of Guizhou, it is characterized by numb, spicy, fresh, fragrant, and sour. Although the small bowl has a lot of flavor, it doesn't feel cluttered at all, and it tastes very delicious, and you can't stop eating it with sour and spicy flavors.

    When I was in college in Chengdu, I used to eat a layer of chili oil floating on the soup noodles, chopped coriander, crispy soybeans and peanuts. After eating the sweet potato flour, scoop up the peanuts and soybeans in the soup base, and pick up the sour and spicy soup base and enjoy every sip.

    Bamboo shoots. It is not common in the north, so the northerners eat less. It is more common in the south, and it is also very common in the south, and there are all kinds of bamboo shoots stewed, among which the oil stewed bamboo shoots are the most famous.

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