-
Sam's Club mushroom soup stock is white bugs, the merchant said there is no harm, and said that it can be eaten after washing, and if it is not acceptable, it can be refunded. The consumer then called 12135, and the merchant finally refunded him and compensated 300 yuan. Food safety problems in the society are frequent, and the civil food is the sky, how to ensure our food safety?
Personally, I think we should start from the following three aspects:
To ensure food safety, we should strengthen supervision from the source, strictly control the market access standards, for some problems, unqualified food, will not be allowed to enter the market, from the source to eliminate the problem of food, then after the layers of supervision, people's table will not appear problematic food.
The credit self-discipline of food production and operation enterprises is also particularly important to ensure food safety, so the market supervision department should timely publicize the ideas of the relevant aspects of the merchants, establish and improve the quality files of food production and business enterprises and food safety supervision credit files, etc., and improve the industry self-discipline mechanism, which is responsible for the society and the people.
Consumers should exercise their right to supervise, understand their rights, and will use the law to protect their legitimate rights and interests, improve consumers' awareness of rights protection, and after discovering the existence of problems, they should report in time to avoid more serious impacts.
The above is only a personal point of view, food safety affects people's health, so both the people and the country attach great importance to food safety issues, so China also has relevant food safety laws, and hopes that supervision and supervision will work together to ensure our food safety, so that the market will occur less, and try to avoid food safety problems. How do you think food safety should be ensured? Everyone is welcome to leave a message in the comment area to discuss.
-
Food safety must be paid more attention to, businesses should pay attention to food hygiene, and then choose safer food, so that the food diet can be more clean and hygienic.
-
To ensure food safety, it is necessary for the relevant departments to conduct regular inspections, and the relevant departments should do a good job of safety testing on the same day to ensure food safety.
-
In fact, it is necessary to increase the inspection of food, and the punishment should be increased.
-
Changzhou, Jiangsu. A netizen reflected that at Sam's Club.
There are white bugs in the mushroom soup bag purchased, the netizen said that the production date of the package is displayed as a large package in May 2021, which contains 4 small packages, one of which has bugs, he reported to the customer service, but he didn't expect the customer service to tell him that this is normal, and you can eat it after washing it, and then the merchant involved said that dry goods generally have this situation, and it can be returned if it is not acceptable, and the netizen said that he could not accept it, and complained to 12315, The merchant has returned the goods and compensated 300 yuan.
1. This is not the first time Sam's Club has had this kind of situation.
In the past, at Sam's Club in Hangzhou, there were also customers who bought canned food with bugs, which was a canned bottle of yellow peaches, and found that there were bugs in the cap and bottle after buying. I think this is a quality problem, Sam's Club is not the first time this kind of quality problem, this kind of bug does not appear in dry goods, in some sealed ** appeared.
2. What could this white bug be?
At present, no one has specifically studied what this white bug may be, but depending on where this bug appears, it is likely that it is a bug unique to dry goods, that is, the kind of bugs that specialize in eating dry goods or dry goods are not noticed by some bugs when they are dried. Appears in canned yellow peaches.
It is very likely that the hygiene situation is not done well, resulting in some small insects getting in, or the canned yellow peaches are not paid attention to in the process of processing, resulting in some insect eggs hatching successfully.
3. Timely complaints.
What makes people feel even more speechless is the attitude of Sam's Club's customer service, although it says that as long as it is washed, you can eat it, and if you mind, you can exchange it, this kind of food will only cause the customer's trust to collapse, and you should take it back in time to find out the reason for the occurrence, and give the customer a certain amount of compensation. Sam's Club's attitude is really unsatisfactory, if you encounter the same thing, you can complain to 12315 in time like netizens.
-
This is supposed to be maggots, which grow on mushrooms, and it is not right that the production staff did not deal with the worms.
-
This is a bug that is rich in high protein because it is rich in protein.
-
It's actually a maggot that only lives in rotting food, and it's a very disgusting bug.
-
The first is to monitor at the source, mainly to monitor the manufacturer accordingly; secondly, the relevant regulatory authorities should play a corresponding regulatory role; In addition, for offline physical stores, you should pay attention to check the expiration date of the product. In the author's opinion, there are three main situations.
1. Monitor at the source, mainly for the manufacturer
First of all, for many manufacturers, then manufacturers can ensure the corresponding food safety, after all, many of the bosses of the first manufacturers often choose to attach great importance to the environmental protection of the production process, as well as the safety of the production process, so for them, many times can achieve safe production, but there are still a small number of black-hearted manufacturers, in the process of producing food, often selectively ignore the safety and quality, Therefore, these black-hearted manufacturers should be supervised accordingly at the source.
2. The relevant regulatory authorities should play a supervisory role
Moreover, for the existence of these black-hearted manufacturers, many times it is because some of the regulatory departments have corresponding regulatory loopholes in the process of supervision, and there is a corresponding incomplete implementation of the corresponding supervision and restriction capabilities, so the relevant first-class regulatory departments should fully play their role, use the rights granted by the state, and crack down on the market food chaos, and ban some illegal black-hearted food manufacturers according to law.
3. For offline terminal stores, regular commodity checks and inspections should be conducted
In addition, for some offline terminal stores, in many cases, when selling food provided by upstream manufacturers, these foods should be regularly inspected accordingly, and some expired and spoiled foods should be disposed of in a timely manner, so as to isolate the occurrence of safety accidents from the offline purchase channels at the terminal.
Precautions: In many cases, if you want the food safety of the market to be correspondingly complete and rational, you need to cooperate with the corresponding multiple parties to coordinate the production and processing.
-
I believe that the relevant authorities should increase the punishment and take responsibility for supervision. Eliminate food safety problems at the source.
-
Food safety issues require the joint efforts of customers, staff and local food safety authorities. First of all, in terms of supervision, we must strengthen the inspection of the entire store, and even control the entire safe food channel.
-
Relevant departments should ensure the safety of food and conduct regular inspections of food.
-
There are white bugs in the mushroom soup stock of Sam's Club in Jiangsu, so will this bug harm the health of the human body? This staff member is really this insect will not harm human health, saying that this is a normal phenomenon, because the mushroom is accompanied by insects when he picks, so he thinks that this insect will not harm our human health, but the customer has such a person, that is, in your mushroom soup, he is a finished product, is there still the existence of insects? Then there are many netizens who also have their own opinions, and some netizens said that many of the mushrooms they know are included in the drying process, and there are insects.
But in my opinion, I don't think there should be this bug in the finished product. At this time, I won't believe what you say about insects that also have high protein and so on, I bought the finished product of this mushroom soup stock, not that when you go to pick this mushroom, you say that there are insects, in this case, when the mushroom is cleaned, the production staff should dispose of these insects, so if you are a customer, when you receive such a product, will you be very scared? Especially like the female customers, some of whom are very afraid of bugs.
If at this time the relevant staff told me that this bug could live with her, and then I could eat it, then I was convinced of it, and I thought that no matter how anyone saw such a thing, they would be particularly surprised, because how could the bug be eaten? Because he was a worm I looked at at the time, and he was like that kind of parasite, and then it grew in that mushroom, and if it was alive, I couldn't understand it. But Sam's Store said that he was normal, and only gave compensation, a very small amount, so I would rather never drink this mushroom soup again.
-
According to the business's response, white bugs are not harmful to health, but I believe that many people will not have an appetite when they encounter such a thing, and even leave a big shadow.
-
It may be harmful to human health, because such bugs are also poisonous and can bite people and cause some inflammation, which is very bad.
-
This kind of insect is indeed harmful to people's health, and if people eat it, then the stomach will breed germs.
Green vegetable mushroom egg soup is a fast and nutritious mushroom soup, the ingredients are convenient, the method is simple, the taste is delicious and refreshing, it is a health soup suitable for all ages. Dry and easy to peel in spring, eat more vegetables to supplement vitamins and minerals can have a good hydration effect, crab mushroom is rich in nutrition, the meat is fat and crisp and tender, because the taste is delicious like crab and named, crab mushroom flavor is fresher than oyster mushroom, the quality is tougher than shiitake mushroom, the taste is excellent, it also has a unique crab fragrance, has a good spleen appetizing effect, for people with poor appetite, it is also a rare appetizer, especially when the weather is cold, a bowl of hot soup under the stomach, warm the heart and warm the stomach is really comfortable. >>>More
1. The system is different.
Walmart Sam's Club. >>>More
There are some shops where you can go in and experience it once.
Mushroom tofu pot.
Mushroom tofu clay pot is a delicacy made mainly from Japanese tofu, fresh shiitake mushrooms, and mushrooms. >>>More
Mushroom soup method, prepare pork bones, remove dirty things after boiling, pour water into the pot, put ginger, etc., turn on the heat, put mushrooms, wolfberries, etc., cook mushroom soup, mushroom soup contains calcium and other nutrients, very nutritious.