What do southerners generally like to eat in the morning?

Raw fried buns: Fried buns are a special traditional snack in Shanghai, Zhejiang, Jiangsu and Guangdong, southerners like to eat them with vinegar, and the method is similar to xiaolongbao, but it can be served only after frying it in a large pot. Paired with a bowl of salted soy milk, it's a busy day.

Soy milk fritters: This should be the most common breakfast for most people, a bowl of steaming sweet soy milk with a few fritters, so delicious that there is nothing to say, and occasionally a baked cake, such a breakfast is enough to make people very satisfied.

Rice: Young people should not be very good at eating, but it is the love of the elderly, overnight rice with some water in the pot can be boiled for five minutes, the dish is some left yesterday, change the taste will also add some mustard shreds, just like this breakfast many elderly people have eaten for a lifetime.

Steamed bun tea eggs: Southerners don't often eat noodles for breakfast, so the most common breakfast shop is steamed bun tea eggs, for young people nowadays, soup and water are not easy to take, such a breakfast is very convenient, and it is also very nutritious.

Southerners generally like to eat rice noodles in the morning, they like to eat soup rice noodles, there are also fried rice noodles, rice noodles and noodles are made of different ingredients, rice noodles are a very traditional food in the south, but they can make us experience a different taste.

The favorite of southerners is cheong fun, which is to make rice into rice milk, and then steam out this food, which is very lubricating, plus eggs, vegetables, pork and other seasonings, which makes people love it, and most people must eat cheong fun in the morning.

Southerners love to eat raw porridge, this is a unique practice in Guangdong, there are usually fish, pork, pork liver, pork loin, beef slices and chicken nuggets, and then put some ginger shreds and lettuce, and then sprinkle some pepper and coriander when eating, the taste is very delicious.

Breakfast, hey, as a southerner, almost all the breakfast eaten at home is noodles (covering your face), followed by quick-frozen dumplings (covering your face), and what you eat outside is the siu mai, zongzi, pancakes, and all kinds of buns that can be seen everywhere on the breakfast point, and you can basically grab it and run to work - food (give you a look), the relatively rich breakfast is self-selected in the canteen, you can eat an egg, a bowl of soy milk or multigrain porridge, plus sweet potatoes, taro or corn, or eggs plus a bowl of noodles and rice noodles.

Porridge, steamed buns, pickles. Chongqing noodles, steamed porridge, soy milk fritters, flower roll soybean milk, beef noodles, copying hands. Bean curd rice, mutton soup, pot helmet. Milk cake.

The breakfast of southerners is very rich, soup dumplings and xiaolongbao are a special traditional snack in Shanghai, Zhejiang, Jiangsu and Guangdong, and southerners like to eat them with vinegar.

All kinds of noodles are also the choice of many people, and if you go further south to Guangxi and Guangdong, there will be more rice noodles.

Hoho rice. It's the kind that comes with the meal. The leftover meal from the first night is added with vegetables, which is delicious, and if it is not enough, you can also add some flour or noodles or vegetables. Of course, salt is added appropriately.

Southerners generally have morning tea.

The most perfect breakfast match in the minds of southerners, these two ingredients can be said to be a good partner, many people like to eat soy milk and fritters together, a little greasy fritters plus sweet soy milk, just can neutralize it, so the soy milk fritters are very perfect together, because the refreshing and delicious taste of soy milk can dissolve the greasy feeling of fritters, it is really delicious.

2. Rice balls. Rice is one of the traditional Chinese snacks in the south of the Yangtze River, and it is the most popular folk breakfast variety. Flatbread, fried dough sticks, soy milk, and rice are known as the four King Kongs of Shanghai's breakfast.

It is also served in Japanese cuisine. It is really the most suitable for breakfast, and this kind of rice ball is mainly spread with glutinous rice on a cutting board, and then put fried dough sticks, eggs, mustard, meat floss and other ingredients on it, wrapped up and bitten, it is really sweet and delicious.

For the Chinese, due to the climate and topography:

In the past, the staple food of northerners was all kinds of pasta (the climate is dry, wheat is more suitable for growth), and today, except for the northeast, people in most northern regions still prefer pasta;

The staple food of Northeast people is rice and corn (there are many rivers and fertile soil, and cold-resistant rice and corn are suitable for planting);

The staple food of southerners is rice (there are many rivers in the south, which is suitable for growing rice);

The staple food of the Tibetan people is tsampa (made from barley flour);

Ethnic minorities in Xinjiang are fed (because of the dry climate).

Southerners mainly eat rice as their staple food, and there are also a large number of rice products, such as various flours, namely rice noodles, rice noodles, and rice noodles.

Rice noodles, soup dumplings.

Wait a minute. Southerners love to eat flour as a staple food. The details are as follows:

1. Rice noodles. In the south, rice noodles are fried or boiled.

2. Cheong fun. In the south, you will find that they basically choose to eat cheong fun for breakfast.

3. Pho. Southerners love to eat pho soup for dinner, which has a light taste.

4. Rice noodles. Rice noodles are in the south and like to be eaten with some green vegetables and eggs scrambled.

5. Fill soup packets. In the south, people like to eat fragrant soup dumplings for dinner.

In addition, Jiangsu, Zhejiang and Shanghai.

People in the region love to eat rice as a staple food. Because rice is abundant, we eat more rice from local materials. For example, people in the Yunnan-Guizhou region may eat more rice noodles and powdered foods, and they will study many ways to eat. For example, snail flour.

It is one of the most common staple foods, a thick soup made with snails, rice noodles or other powders, and then sour bamboo shoots, peanuts, rape and other vegetables, and some shredded mustard is also quite delicious.

In fact, southerners prefer to eat rice, and they generally eat noodles in the morning, and because the south likes to eat noodles in the morning, there are noodle restaurants everywhere, and there are also many porridge steamed buns. I myself send my children to school every day with porridge and steamed buns, or noodles. I ate rice normally at noon and night.

I used to stay in the north for two years, and I used to eat steamed buns all the time, and I wanted to cry when I ate it, which was a habit of life, and I didn't hate pasta so much after I came back to the south. Due to the temperature difference between the north and the south, as well as the rain, the south is suitable for growing rice, and everyone is used to eating rice, while in the north it is cold, and the rain is less suitable for growing wheat, so they may have pasta as the main staple food there. However, now that the economy is developed and the Internet is developed, you can buy it everywhere, and you can eat whatever you want.

The staple food of southerners is rice, and they will also eat some steamed foods such as rice rolls and lean porridge for breakfast. As for supper, those who fly in the sky eat nothing but the plane, and those who swim in the water eat everything except the boat!

The staple food in the south is mainly rice, the breakfast is mainly rice noodles, and porridge, but now the continuous integration and exchange of culture and food like flour as the material of many breakfast diets also occupy a large part in the south, the most typical is steamed buns and fritters, which are very convenient, and can be eaten while walking when bought directly, which is a good choice for people who are pressed for time

Southerners take rice as the staple food, rice is rice, and many rice products are also what southerners like to eat, such as glutinous rice balls, zongzi (glutinous rice) and so on.

Southerners generally eat rice as the staple food, not the noodles, and they eat pasta, and they have the best pasta.

What do southerners eat as a staple food? Southerners generally eat rice as the staple food! aqui te amo。

The staple food of southerners is generally rice, and they eat less pasta.

Southerners mainly eat rice as their staple food, and there are also a lot of rice products, such as various flours.

The staple food of southerners is rice, fish and aquatic products.

The staple food of southerners is generally rice.

Southerners generally eat it.

Rice. Corn