How to make vegetarian dumplings with dried plum vegetables?

Umeboshi dumplings are a staple food made from wheat flour, pork, and umeboshi vegetables. This juice has strong umami, unique flavor and rich nutrition. It has the effect of strengthening the spleen and appetizing, especially suitable for the elderly and children.

The taste of the dish. This dumpling has a unique flavor and strong juice and umami.

Recipe efficacy. Spleen and appetizer conditioning.

Chinese name. Plum vegetable dumplings.

Taste. Salty and fresh.

Main ingredient. Wheat flour, pork, prune, bamboo shoots.

Classify. Fast food, staple food.

Ingredients required. Ingredients: wheat flour (600 grams), pork (fat and lean) (350 grams), moldy dried vegetables (350 grams).

Excipients: bamboo shoots (120 grams).

Seasoning: green onion (10 grams), ginger (10 grams), salt (8 grams), monosodium glutamate (4 grams), white sugar (6 grams), soy sauce (10 grams), cooking wine (10 grams), peanut oil (25 grams).

How to make it: 1.Wash and drain the dried plum vegetables and chop them into minced pieces; Wash the fresh pork and chop it into minced pieces; Wash the bamboo shoots and cut them into small cubes; Peel and wash the green onion and ginger, cut them into minced pieces and set aside.

2.Put the wok on the fire, pour in the peanut oil and heat it, put in the pot with minced green onion and ginger, add the minced pork and stir-fry, add the dried plum vegetables and diced bamboo shoots, stir-fry for a while, add cooking wine, soy sauce, monosodium glutamate, and sugar and fry until it is almost dry, then put it out to cool, and it becomes a filling.

3.Put the flour into the basin, pour in water and form a dough, make it for about 1 hour, knead it thoroughly and knead it into long strips, divide it into small agents of about 10 grams each, press it flat one by one, roll it into a circle, the edge is thinner, the middle is thicker dumpling skin, wrap it in the filling, and knead it into a dumpling blank.

4.Put the pot on the fire, pour water to boil, disperse the dumplings into the raw blanks, gently push the dumplings in one direction with a spoon until the dumplings surface, cover the pot, simmer for four or five minutes with boiling but not rising heat, pour a little cold water, then boil and then pour cold water, cook until the dumplings are cooked thoroughly, and then eat.

Vegetarian dumplings with dried plums.

It can be paired with eggs, which is also very good, both nutritious and flavorful.

You can also add some green peppers, it will be even better.

Ingredients: Appropriate amount of plum vegetables, appropriate amount of minced pork, appropriate amount of salt.

g. Soak the dried plum vegetables in boiling water in advance until they swell and set aside.

2. Make the meat filling of plum vegetables: take out the marinated minced pork and chop it, about 200g3, and chop the plum vegetables.

4. Stir-fry the minced pork in a pan.

5. Add dried plum vegetables, 10ml light soy sauce, three tablespoons of sugar, and appropriate amount of salt.

6. Add water and boil according to the freshness and tenderness of the dried plum vegetables. The umeboshi I bought was slightly old, and I added a lot of water and boiled it for an hour....

7. Prepare 10g of starch to dissolve with water. When the juice of the dried plum is about to dry, pour in the starch water to thicken.

8. Turn off the heat and remove from the pot after the plum vegetables become sticky, and the meat filling of the plum vegetables will be fine.

Dried plum dish is a common characteristic traditional dish in Lishui, Cixi, Yuyao and Shaoxing areas of Zhejiang. There are dried mustard greens, dried rape, dried cabbage, dried winter vegetables, dried snow ferns, mostly homemade, so that the leaves are dried, piled yellow, and then salted and pickled, and finally dried and packed in jars.

Steps to make plum vegetable stuffed dumplings:

Ingredients: 300 grams of plum cabbage, 200 grams of pork, 1 handful of shallots, 2 grams of chicken broth powder, 1 tablespoon of starch, 2 tablespoons of sesame oil, 3 tablespoons of dumpling vinegar, 1 tablespoon of soy sauce, 10 grams of garlic cloves, 3 tomatoes, appropriate amount of cooking oil, 1 gram of pepper, 1 lettuce.

Method: Flour is served with **, add a gram of salt, slowly add warm water, stir while adding water, until the flour is stirred into a large flocculent, stop adding water, and then knead into a smooth and soft dough, cover with plastic wrap, and let stand for a while until the filling is ready;

Soak the plum cabbage once or twice, cut the leaves one by one, wash them two or three times, wash the sand attached to the vegetable leaves, pick up and squeeze out the water, cut into small sections, wash the pork and cut it into large pieces, put it in the blender together with the plum vegetables, grind it into minced meat, add 2 grams of chicken powder, 1 tablespoon of starch, 3 grams of sesame oil, put in the chopped shallots, stir evenly, and the filling is ready;

Take out the dough, knead it on the cutting board into long strips, cut out a number of dough of uniform size, in order to prevent the dough from sticking together, sprinkle some dry flour on the surface, take a dough, and roll it into a dumpling skin with a thin edge and thick middle;

There are a lot of dumplings made by the body, the skin is thin and the filling is big, and it tastes super satisfying.

Tomatoes are washed and peeled, cut into thin slices, tomatoes are nutritious, sweet and sour are very appetizing, and the dumpling soup is very delicious;

Heat the wok, pour in the cooking oil, pour the tomatoes into the pan, fry until the sand rises, add a lot of boiling water, and continue to boil;

Put the dumplings from the side of the pot, don't turn the dumplings just into the pot, it is easy to break the skin, wait for the dumpling skin to cook until it is set, and then mix it with a spatula;

Cook until the dumplings automatically surface, proving that the dumplings are fully cooked, then put in the washed lettuce, add a little salt, pepper, chicken powder and mix well, you can shovel and eat.

The nutritional value of dried plum vegetables is generally that it has the effect of relieving pain and brightening the eyes, appetizing and digesting food, and also has the effect of detoxification and swelling. Umeboshi is not only rich in vitamin A and vitamin D, but also has a large amount of plant fiber, which can not only supplement the nutrients needed in the body, but also promote the peristalsis of the gastrointestinal tract, so as to avoid constipation.

Mei Pei Pei dried vegetable vegetarian draft dumplings.

It can be paired with chicken Zhengzhong filial piety eggs, which is also very good, both nutritious and flavorful.

You can also add some green peppers, it will be even better.