What wintering vegetables are suitable for growing in autumn?

It is suitable for growing Chinese cabbage, potatoes, carrots, kale, cabbage, which are good for wintering and can be stored for a long time.

Spinach, Chinese cabbage, garlic sprouts, celery, lettuce, broad beans, coriander, sweet beans, lettuce, etc., these vegetables are hardy and can adapt to the low temperature weather in autumn and winter.

Spinach is generally grown in the fall, it grows in about two months, and it is very hardy. Coriander is very hardy and also suitable for planting in autumn and winter, it is able to tolerate low temperatures of -1 to 2.

There are many of these vegetables, such as tomatoes, potatoes, carrots, cucumbers and greens, which are very tenacious and highly nutritious.

Zucchini, bitter gourd, yam, cauliflower, radish, etc.

1. Zucchini is an annual creeping herb with ridged stems and thick petioles. The most suitable temperature for zucchini during the growing period is 20 25, the growth is slow below 15, and the growth stops below 8. Older than 30 grow slowly and are highly susceptible to disease.

The suitable temperature for seed germination is 25 30 and 13 can germinate, but very slowly.

2. Bitter gourd belongs to the family Cucurbitaceae. Bitter gourd is a short-day crop that likes light and is not shade-tolerant. Spring sowing bitter gourd, often encounter low temperature and rain, insufficient light, so that the seedlings grow, the leaf color is yellow, the stems and vines are weak, the flowering and fruiting period needs strong light, sufficient light is conducive to photosynthesis, more organic nutrients are accumulated, the fruit setting rate is improved, the yield is increased, and the quality is improved.

3. Cauliflower, also known as cauliflower, broccoli, etc., belongs to the Brassica genus of the cruciferous family. Cauliflower has a well-developed root system and strong regeneration ability, which is suitable for seedling transplanting. Below 0 are susceptible to frost damage, and above 25 are difficult to form flower balls.

The growth of leaf clusters and the flowering of sprouts require warmth, with a suitable temperature of 20-25. Flower bulbs are formed through the low-temperature vernalization stage.

4. Radish is very popular in autumn and winter, everyone will plant, because its management method is also very simple, we are in the process of planting, the bottom fertilizer is sufficient, pay attention to prevent some underground pests during the growth period, then the follow-up will grow very well, and the radish is also very cold-resistant.

The vegetables sown in autumn are: leeks, radish, chrysanthemum, lettuce, and oily lettuce.

1. Leeks

Leeks are generally cut off the leaves to eat, cut a stubble to grow a stubble, in autumn you can buy some leek roots buried in the soil, half a month to grow new leeks. If you sow seeds, it may take 1-2 months for seedlings to emerge, so it is recommended to sow them in spring and plant leek roots directly in autumn.

2. Radish

There are also many varieties of turnips, and the larger ones can be sown in autumn in the south, and the north is now a little late to sow seeds, unless there is heating in the room to prevent frostbite. For indoor radishes, you can choose smaller cherry radishes, which can be eaten 25-40 days after sowing.

3. Artemisia chrysanthemum

In the hot pot in autumn and winter, how can there be no chrysanthemum. Now is the season of sowing chrysanthemum, do not need to water too much in the early stage of sowing, spray the wet soil surface on time after the emergence of seedlings, pull out weeds in time, you can also sprinkle some slow-release fertilizer, 20-30 days to pick the leaves to eat.

4. Lettuce

Lettuce is a very easy domestic vegetable, indoor spring and autumn can be sown, after sowing seedlings grow to 3-5 cm high, to thin the seedlings, each tree spacing 5-8 cm, to ensure that each lettuce can grow vigorously, about 30-40 days to complete maturity.

5. Oily wheat cabbage

Oily lettuce is also the main green vegetable in winter, home-grown sweeter and more tender, oily lettuce is a variant of lettuce, so the stem is like a thinner lettuce, the leaves will continue to grow when the leaves are removed, and 3-5 are planted at home, which is enough to eat for a long time.

"Winter is suitable for growing spinach, coriander, wuta-ta, leeks, etc.

Winter is very suitable for radish planting, because radish is a semi-cold-tolerant plant, and the temperature at which its seeds germinate is relatively low, even at a low temperature of 2-3, it can still germinate.

Moreover, radish seedlings can withstand both high temperatures of 25 degrees Celsius and low temperatures of minus 2-3.

Leeks are very cold-tolerant vegetables and can grow normally in environments of minus five degrees Celsius.

In addition, leeks can not only grow in low temperature environments, but they also do not require very much light. Therefore, in winter, the environment of low temperature and little natural light is very suitable for the growth of leeks.

Autumn and winter are the most suitable for planting radish, shepherd's cabbage, celery, fennel, lettuce.

1. Radish

There are many varieties of radish, winter is basically the season to eat radish non-stop, now in autumn, you can choose to plant "one bite to eat one" kind of cherry radish, from sowing to maturity is almost a month, the soil for planting radish must be fertile, nutrients are sufficient, and the homemade nutrient soil is very suitable.

2. Capsule

Capsule's cabbage is not only delicious, but also rich in nutrients such as shepherd's acid, carotene, vitamin B1, vitamin B2 and protein. Every autumn and winter, shepherd's cabbage is dug up in the mountains as a wild vegetable, and if you sow the seeds at home now, it will grow in a month, and you can dig a little bit every time you make dumplings.

3. Celery

Celery is not tolerant of high temperatures and is not very cold tolerant, so it is only suitable to be planted in autumn, and celery grown at a temperature of around 20 will be very sweet and tasty.

4. Fennel

The fragrance of fennel is tangy, which has led to mixed reviews from many people, and those who like it will like it very much. For those who love fennel, don't miss the planting time in autumn, and its stems and leaves are perfect for making delicious dishes.

5. Lettuce

Every year in winter, lettuce is inseparable from the canteen, because lettuce is a cold vegetable, which grows best in cool temperatures, and if the temperature difference between day and night increases, the lettuce can be more delicious!

Snow mushroom: It generally grows in the snow and is extremely frost tolerant. Garlic sprouts:

It is strong in vitality and cold tolerance, and is mostly sown in autumn and harvested in winter and spring. Lettuce: The seeds are more resistant to low temperatures and germinate at 4 degrees Celsius.

Spinach: The above-ground parts can withstand low temperatures of -6-8 degrees Celsius. Coriander:

It can be cultivated in the open field in spring, autumn and winter.

1. Snow fern

Snow fern generally grows in the snow, it can germinate normally as long as the temperature is 15 degrees Celsius, it is not easy to be frozen to death, and it is extremely frost-resistant, which is very suitable for planting in autumn and winter, and has high nutritional value, crisp and refreshing.

2. Garlic sprouts

Garlic seedlings are also called green garlic, the plant height is about 35 cm, the leaf color is emerald green, the vitality and cold tolerance are strong, generally sowing in autumn, harvesting in winter and spring, 200 kg of garlic seeds per mu, cover 3 cm thick straw on the furrow surface after sowing, in order to facilitate heat preservation.

3. Lettuce

Lettuce is also known as goose cabbage, mark cabbage, lettuce, etc., the plant likes a cold environment, not heat-resistant, the seed is more resistant to low temperature, it can germinate at 4 degrees Celsius, the germination temperature is 18-22 degrees Celsius, generally sown in autumn and winter, high yield, excellent quality.

4. Spinach

Spinach is widely cultivated in China, is one of the most common vegetables, it is a cold-tolerant plant, the aboveground part can tolerate low temperatures of minus 6-8 degrees Celsius, the suitable temperature for vegetative growth is 15-20 degrees Celsius, and can be intercropped with high-stem crops.

5. Coriander

Coriander can tolerate low temperatures of minus 1-2 degrees Celsius, and the suitable growth temperature is 17-20 degrees Celsius, which is suitable for cultivation in the soil with good soil structure, strong fertilizer and water retention, and high organic matter content.

1. Spinach. Spinach is very hardy and suitable for winter planting, and even in the cold north, you can sprinkle some seeds in the field and eat fresh vegetables. However, the growth rate of seedlings is very slow at low temperatures, and they can only grow quickly when the temperature rises.

2. Coriander. Coriander can also be planted in winter, if the temperature is too low, you can cover it with a layer of straw or plastic sheeting, which can keep warm and moisturize, and can promote the growth of seedlings. In addition, it is also suitable for planting in autumn and can be eaten in winter.

3. Radish. The varieties of radish are relatively hardy, whether they are planted with carrots or white radish. Even if the temperature is reduced to about 5 degrees, it will not affect the germination of underground roots. Eating more radishes in winter is more beneficial to your health.

Fourth, snow ferns.

As the name suggests, it can be grown in winter. It is extremely cold-tolerant, and as long as the temperature is above 15 degrees Celsius, it will not freeze to death in the late germination stage, so it is especially planted in winter.

5. Garlic. Garlic does not like high temperature environment, and it is mostly planted in a cool environment, and the temperature is lower than 3 degrees Celsius and will germinate normally. The climate in the south is relatively warm, and it is usually an open-field species.

However, now that agricultural technology is developed, it can be planted in all seasons, but the quality of planting in other seasons is still not as good as that in autumn and winter.

In autumn and winter, you can grow carrots, cabbage (kale), cabbage, garlic sprouts, lettuce, chives, spinach, coriander, lettuce, white radish, rape, chrysanthemum, celery, cauliflower, broccoli and other vegetables, which are basically hardy vegetables.

The nutrients of vegetables mainly contain minerals, vitamins, fiber, etc., and the higher the content of these substances, the higher the nutritional value of vegetables. In addition, the content of water and dietary fiber in vegetables is also an important indicator of nutritional quality. In general, vegetables with high water content and low dietary fiber are more tender and have higher edible value.

But from a health perspective, dietary fiber is also an essential nutrient.