Chestnut shelling, sometimes easy to hurt hands, what are the easy methods?

Preface: Autumn is the season when chestnuts are on the market, and chestnuts have a strong sense of satiety, so it is not recommended to eat more. At the same time, chestnuts have a lot of nutritional value, and there are many ways to eat, we can put it in the meat or stir-fry to boil, the taste is very good, but it is very difficult to peel chestnuts, it is easy to hurt the hand.

Let's share with you what are the methods of peeling chestnuts. <>

We need to prepare water, salt and scissors so that the chestnut shell can be easily peeled off. We first clean the chestnuts we bought, and pay attention to remove the chestnuts with insect eyes. After preparing a small half pot of water and adding a small spoonful of salt, bring the water to a boil and pour the cleaned chestnuts into the pot.

Turn off the heat immediately, about seven or eight minutes, under the action of salt water, the chestnuts can quickly soften. Because the chestnuts don't have a slip at this time, the brine doesn't come in at all, and we don't need to worry about the chestnuts getting salty. <>

After the chestnut shells are boiled, we must peel off the shells while they are hot, which is the best time to peel them. If the chestnuts are cold, it will take time to peel them off again. We can take a pair of scissors and tear it from the bottom of the chestnut, so that the chestnut shell can be easily and quickly peeled, and if the chestnut shell is not easy to peel, we can put it in hot water and soak it for a few more seconds.

In this way, you will not hurt your hands when peeling chestnuts, and it will be more convenient to cook. <>

We should use chestnuts as soon as possible after peeling the shell, otherwise they will turn black and even have a bad taste. The peeled chestnuts can be steamed and eaten directly, and we can also choose to stew chicken soup, stew pork ribs or stew braised pork, which taste very good. If you don't want to peel the chestnut shell, we can also eat it steamed, but there will still be some difficulties when peeling.

It is recommended to steam it after peeling it so that the taste will be better.

At this time, you can use a knife to cut a cross on the surface, and then peel it when it is hot, it is more convenient, you can also soak it in water for a period of time before making chestnuts, you can also heat it in a microwave oven, or you can use professional equipment.

You can first put the chestnuts in water and boil them for 5 minutes, you can also stir-fry the chestnuts, you can also heat the chestnuts, you can also fry the chestnuts, or you can directly put them in the microwave oven to heat, so that it will be very convenient to shell the chestnuts and will not hurt your hands.

The simple way is to use professional utensils to remove the shell, you can also soak it in hot water for a period of time before removing the shell, you can also use something hard to smash the cracks of the chestnut, or you can use a freezer to freeze it. It is also possible to carry out the shell with professional gloves.

First of all, we put the chestnuts we bought back into the water and clean them, and we should pay attention to removing the chestnuts with insect eyes.

Prepare a small half pot of water, add a spoonful of salt and bring to a boil.

Pour the washed chestnuts into boiling water, immediately turn off the heat, cover and simmer for seven or eight minutes. The boiling salt water can make the chestnut shell soften quickly, and the chestnut at this time has no cuts, so there is very little salt entering the flesh, and there is no need to worry about the chestnut becoming salty or ripe.

After simmering for seven or eight minutes, it's time to peel the chestnuts. After removing the chestnuts while they are hot, use scissors to cut half a circle along the bottom of the chestnut.

Many people think that chestnuts are difficult to peel, most of them because they have not found the "soft underbelly" of chestnuts. We can see that the chestnut shell soaked in hot water has become softer, but only at the bottom of the chestnut is the shell shrinkage the most, and it is also the softest, we will be much easier to open the knife edge from this place, and it will be easy to cut a few times with scissors, which is neither effortless nor worrying about scratching the fingers. After cutting the opening, gently break it open, and the chestnut shell is completely separated.

Here's how:Tools Ingredients: chestnut, salt, knife, boiler.

1. Prepare materials.

2. Use a knife to cut the chestnut shell longitudinally along the back of the chestnut.

3. Boil the water in a pot until it boils, then add salt.

4. Add the chestnuts and cook over high heat for 5 minutes.

5. Drain the chestnuts and peel them while they are hot.

6. The chestnut peeled in this way will not break, and there will be no skin left on it.

The best way to shell chestnuts is as follows:

Tools: chestnuts, knives, chopsticks, peanut oil, pots.

1. We wash the chestnuts back with water several times, then add an appropriate amount of salt and pour the water that has not been chestnut, soak the chestnuts in salt water for 20 minutes, and there will be individual chestnuts floating out of the water when blistering.

2. If you want the chestnut shell to be peeled, we must cut a knife on the shell of the chestnut, or cut a cross knife. But because the shell of the chestnut is very hard, it is not easy for us to grasp the strength when cutting, we can use chopsticks to sandwich the chestnut in the middle, so that when we cut down, we will not cut down. Plane down.

Convex cutter so that the chestnut does not run.

3. In addition to the incision on the upper side of the chestnut convex side, we also need to cut the plane of the chestnut downwards and the convex side upwards to cut off the two ends of the chestnut.

4. In the pot, we add an appropriate amount of peanut oil, pour in a little water, boil the sugar until the sesame oil color is poured into the water and boil, put in the cut chestnuts, cut upwards, boil for about 5 minutes, the water is boiled dry, the chestnuts are smiling, the chestnuts are sweet and soft and glutinous, peel one in 2 seconds, and the inner membrane inside is also brought down together, it is really fast and clean.

We're going to buy some fresh chestnuts, and after buying chestnuts, remember to use scissors on the back of it, cut a cross knife. In addition to cutting with scissors, we can also use a knife to cut, put a bottle cap at the bottom of the chestnut, you can put a cross knife, cut very evenly. Whether using scissors or a kitchen knife, we want to make sure that the back of the chestnuts is cut off, which is the key to peeling chestnuts quickly.

After opening all the chestnuts, we are going to prepare a large bowl, then put all the chestnuts into the large bowl and add the appropriate amount of boiling water. Boiling water must be used here, not warm or cold water, only boiling water can have an effect, after adding boiling water chestnuts, we have to let it soak for 15 minutes.

Chestnuts are rich in protein, fat, vitamin B and other nutrients. It can provide the body with more warm limbs and help with fat metabolism. It has the effect of invigorating qi and strengthening the spleen and regulating the stomach and intestines, and chestnut can be cooked with other ingredients.

Soak them in hot water. The raw chestnuts we bought were washed, put in a heat-resistant container, dipped in boiling water, covered with a lid, and after 5 minutes, the chestnuts were taken out and chopped with a knife. When using a knife, be sure not to cut your hands because your hands are not good when they get wet.

Be sure to soak the chestnuts in boiling water for five to ten minutes before putting them in the pot. When soaking, add an appropriate amount of salt, because the sal has a certain smoothing effect, the brown ** soaked in salt will become very soft, and it will peel off with a little force.

But let the chestnuts spread out so that the chestnut shells become hard and transparent, so that the chestnuts are easy to peel. After a while, he was put into a low Sino-American cooperation center. After a few hits, the chestnut skin calendar lead will become very special.

It is easy to peel. For a good experience, you can try to remove the chestnut shell when the chestnut is not yet ripe, the connection between the chestnut skin and the meat is relatively smooth, this is one of the best times to remove the chestnut shell, because, you can try to cook the chestnut in boiling water to achieve the purpose of peeling, before processing and frying, use the flame atomic absorption method to cut a small hole in the brown crucible, and then fry it. After cooking, the small holes cut will naturally become larger and peeled, so peel with light hands.

It is better to go after cooking, and it is better to peel when it is hot, and it is still the best state of heat preservation.

Steaming method: First, use a knife or scissors to make a small opening on the front and back of the raw chestnut shell; After all the chestnuts are ready, pour them into the pot and add an appropriate amount of water, and the height of the water in the pot should exceed that of the chestnuts; After the fire boils, continue to cook for about 3 minutes, turn off the heat, pour the chestnuts and water into the basin together, let it cool and peel it. Freezing method:

On the basis of method 1, put the boiled chestnuts in the refrigerator after controlling the moisture, freeze them for about two hours, take them out, and leave them for a period of time before peeling them. Method 2 is better than method 1 to maintain the integrity of the pulp.

Microwave method: Also use a knife or scissors to make a small opening on the front and back of the raw chestnut shell, and then use scissors to cut the shell; Put it in the microwave oven and heat it on high temperature for 30 seconds, the chestnut meat and the inner skin will be automatically separated at high temperature, and then peel after taking it out. When microwaving and peeling, be sure to cut the shell of the chestnut, otherwise the chestnut may explode in the microwave.

First of all, put the chestnuts into the water to soak them, then pour the water into the pot to heat, and when the water temperature is heated to a slight hot hand, then take out a chestnut, cut a small hole on the top of the chestnut with scissors, and slowly tear off the chestnut skin while it is hot.

Take out a plastic bag, put the millet in it, spread a layer in the plastic bag, a little less at a time, about 10 or so millet seeds, if the bag is large, you can put a few more. To get these corns to open their mouths together, all we have to do is slap them on the table, grasp the opening of the plastic bag with one hand, and slap it vigorously on the table, repeating 5 times. The millets all spoke, and none of them were broken.

The rest of the millet is used in the same way according to the amount of millet in the plastic bag when beating the millet seeds, so as to ensure that all the millet are subjected to a uniform and strong impact; There will not be a lot of millet in the plastic bag, so as to ensure that it will contact the table at the moment of hitting the table. Opening.

Hence the force of the millet husk is not transmitted to the millet flesh, which is separated from the millet husk. The force experienced by the millet is an instantaneous impact force rather than a continuous squeezing force. Therefore, there is no external force acting on the corn. Corn meat doesn't break.

Put it in the freezer of the refrigerator for 2 hours, and then take out the shell and peel it normally. The freshly cooked chestnut is simply cooled, the outer layer of the chestnut shell will harden, and the inner meat is not yet, at this time, it will be put into the freezer to freeze the inner chestnut meat will be cold and tightened, forming a natural separation of the meat skin digging and burying, and then take out the shell will be more relaxed.

First of all, the chestnuts bought back are dried for a few days, cleaned, and then cut out a small opening with a knife, and then add an appropriate amount of water to the pot to boil, and the water must overflow the chestnuts, and then cover the lid and simmer for 5 minutes.

You can fry it with sand, it is easy to peel the shell after it is cooked, it can also be boiled in water, and after cooking, it can be carved in cold water, and the shell can be peeled by using the principle of thermal expansion and cold contraction, and it is also possible to cut the chestnut in half after cooking.

Salt and noisy boiling method, hot water soaking method, incision soaking method, refrigerator freezing method, rice cooker method, microwave oven heating method, etc., these are all good ways to husk and peel the hu.