When is it better to pick Camellia oleifera grown in rural areas? How do you pick it?

Generally, it is better to pick in June and July, so as to better ensure the quality of Camellia oleifera and make Camellia oleifera get better growth. At the time of picking, you can use a machine to pick, which is more efficient.

Camellia oleifera is harvested after the annual Cold Dew Festival; When picking, you should be gentle, the action should be slow, try not to touch his branches and buds, improper picking will affect the taste of Camellia oleifera.

It may be said that summer is needed, and at this time, the taste is also the best. Therefore, you can pick it by hand, which is also very fast and healthy.

I believe that many people know that planting Camellia oleifera requires corresponding technology, and at the same time, in the process of picking Camellia oleifera, it is also necessary to master the time period. If you do not pay attention to these two aspects, it is likely to lead to a significant decrease in the amount of Camellia oleifera.

When is it better to pick Camellia oleifera in rural areas?

Generally speaking, in late September, the size of Camellia oleifera fruit does not change very much, and it is also a critical period for oil transformation and accumulation. During this period, we must take good care of it, so that we can have a good harvest of camellia.

Therefore, the time of cold dew every year, around October 8th and October 24th, is the time when the tea is picked. In the case of small seed camellia, most of them are picked around October 8th, but if it is large seed camellia, it is usually picked around October 24th.

But if it's in Yichun in Jiangxi or Qiyang in Hunan, you can pick it after October 8.

How to pick Camellia oleifera grown in rural areas?

1.According to the breed. For the picking of Camellia oleifera, it can be divided into cold dew seeds and frost seeds, cold dew seeds are picked before and after cold dew, and frost seeds are picked before and after frost fall, because the maturity period of two different types will be about half a month apart, which needs special attention.

2.Depending on the environment and climate. For the planting of Camellia oleifera in a large area, and the geographical conditions and environmental climate are particularly good, it is generally ripe first in high mountains and later in low mountains.

For the environment with particularly poor conditions, the old trees mature first, and the young trees mature later, but the specific situation needs to be decided according to the corresponding specific situation, and it cannot be generalized.

3.according to surface characteristics. When the tea fruit is ripe, the most obvious feature is that the peel becomes thin and shiny, the red peel fruit is red with yellow, the green peel is green with white, the fluff on the peel is exhausted, and the tea fruit is slightly cracked and easy to peel off.

In this case, the harvest can be carried out, because it means that the camellia fruit is fully ripe.

Personal opinion. In fact, as long as the above requirements are met, the picking of Camellia oleifera is not so difficult, and at the same time, there can be a better harvest. However, in the process of harvesting, turning and storage, it is necessary to avoid improper handling, otherwise it will lead to corresponding losses.

1. Camellia oleifera seeds are generally harvested from "cold dew" to "frost" every year. Only a few varieties are harvested at the beginning of winter. After harvesting, the Camellia oleifera trees will bloom and bear fruit, and after another year of growth, they will not mature until the autumn of the following year.

2. It should be noted that harvesting too late will cause the camellia seeds to fall to the ground and partially rancid, which will reduce the quality of camellia oil.

I think there are still prospects for development; First of all, you must choose a place with relatively fertile soil, full sunshine, watering more, fertilizing frequently, and choosing some better varieties.

Of course, there is this kind of achievement, because many people prefer to drink oil tea, and they also feel that the taste of this oil tea is more refreshing. When planting, you need to choose some ** and luxury soil, and then you need to water and fertilize the soil, and you also need to cultivate the soil.

Answer: The oil content of Camellia oleifera fruit reaches the highest value during the frost period, and the oil quality is also the best, which is the most ideal picking period. Moreover, it is generally required to grasp the "first three and seven after the harvest is suitable", that is, the picking starts three or four days before the frost falls, and it is most suitable to pick seven or eight days after the frost.

However, at the same time, the picking period should be grasped according to the ripening characteristics of Camellia oleifera fruit. For example, the fur of rape fruit is exhausted, and the skin of the fruit is shiny, which has become the inherent color of its variety. The kernel is plump, black or brown, hard and shiny, and if the shell of the camellia fruit has become thin and slightly cracked, it indicates that the camellia fruit has reached full ripeness.

At this time, it is necessary to pick and harvest in time.

Reason: Camellia oleifera has a bumper harvest, and timely picking is the key. "Seven bulges, eight oils".

Before the frost fell, the oil rested on the trees." "One more day after the frost festival, one more drop of tea oil on the tree." These proverbs are enough to show that the oil transformation and accumulation of Camellia oleifera fruit begins in early August.

And gradually until the frost falls before and after the kernel basically reaches full ripeness. Therefore, the oil content of Camellia oleifera fruit reaches the highest value during the frost period, and the oil quality is also the best, which is the most ideal picking period. Therefore, the people in the Camellia oleifera producing areas have the experience of "early cold dew, late winter, and frost harvest at the right time" for picking Camellia oleifera.

If it is picked too early, not only will its yield and oil yield be greatly reduced, but the quality of the tea oil will also be greatly inferior. If the harvest is too late, the camellia fruit will naturally crack, and the kernels will be scattered and difficult to pick, which will also reduce the yield and affect the quality.

Camellia oleifera fruits should be picked in a timely manner, and "three observations" should be achieved.

One is to observe the variety. Different varieties have different ripening periods of Camellia oleifera fruits. The crown of "cold dew seeds" is small, erect, the branch angle is less than 30 degrees, the leaves are small and dense, the fruit is small and thin, and each fruit seed is 1 3 grains, which should be ripe and picked at the time of "cold dew".

The canopy of "frost seeds" is larger, the opening branch angle is generally 40 60 degrees, the leaves are large and slightly thicker, the fruit is large, each fruit seed is 4 7 grains, and it should be ripe and picked at the time of "frost fall". "Lidong seeds" have a large crown, an opening branch angle of more than 40 degrees, large and thin leaves, large fruits, 7 10 seeds per fruit, and should be ripe and picked at the time of "Lidong".

The second is to observe the color. In the ripening season of Camellia oleifera, carefully observe the color of tea seeds. The surface characteristics of Camellia oleifera fruit ripeness are:

The peel is shiny, the red peel is red with yellow, the green peel is green with white, the hair on the peel is exhausted, and the tea fruit is slightly cracked and easy to peel. When you go to the Camellia oleifera forest to pick the cones and peel them, when you find that the tea seeds are shiny, peel them off further, and see that the seeds are white and yellow, and when the oil is shiny, it proves that the cones are fully ripe, and you can pick them at this time.

The third is to observe the landform. Camellia oleifera is located in different geographical locations, and the maturity is also inconsistent, generally it is ripe first in high mountains and later in low mountains; The sunny slope is ripe first, and the shady slope is ripened later; The old forest matures first, and the young forest matures later; The barren land is ripened first, and the cultivated land is ripened later.