Can diabetics eat Zizi tofu?

Tofu can be eaten by diabetics, tofu is a soybean product that does not contain sugar, and patients can eat it. The main diet of diabetic patients needs to strictly control the intake of sugary foods, such as cakes, sweeter fruits, sugar cubes, etc. Diabetes is a relatively serious human disease, and there is no way to control blood sugar levels in the body through long-term medication.

Patients should also actively exercise to prevent excessive obesity on the body.

Diabetics can certainly eat tofu, because the sugar content in tofu is not particularly high, and tofu can also supplement calcium.

Hello, diabetics can eat tofu. Don't eat sugar, there isn't much sugar in tofu. Diabetics should eat lighter.

As long as it is not tofu with high sugar content, it can be eaten, high protein, good for diabetics, and can be supplemented with protein.

Diabetics should control their diet, exercise properly, take medicine according to the doctor's instructions, and choose tofu to eat.

Dried tofu is rich in protein, and tofu protein is a complete protein, which not only contains 8 kinds of amino acids necessary for the human body, but also its proportion is close to the needs of the human body, and the nutritional value is high. Diabetes can be eaten with dried tofu, and diabetes is a condition that cannot be ** but can be well controlled.

Diabetics can eat excerpt tofu because it has the effect of cooling and removing dampness.

Analysis: Diabetics can eat tofu.

Suggestions: Diabetics can eat tofu.

Foods suitable for eating: mainly foods that can delay the rise of blood sugar and blood lipids. ⅰ。

Soybeans and their products: In addition to being rich in protein, inorganic salts and vitamins, Yanbian Travel Agency also has more unsaturated fatty acids in soybean oil, which can not only reduce blood cholesterol, but also reduce blood triglycerides, and the sitosterol contained in it also has a lipid-lowering effect. ⅱ。

Crude sugar: such as soba noodles, buckwheat noodles, hot cereals, and cornmeal contain a variety of trace elements, vitamin B and edible fiber. Experiments have proven that they have the effect of delaying the rise of blood sugar.

Cornmeal, bean flour and white flour can be made into three-fold noodles steamed buns, pancakes and noodles in a ratio of 2:2:1, and they can be stopped for a long time, which is not only conducive to lowering blood sugar and lipids, but also reducing hunger.

Wang Yuexia - Langfang Hospital of Traditional Chinese Medicine.

Internist.

Soy products (tofu, bean noodles, tofu skin) are low in sugar and contain more vegetable protein, so they are suitable for diabetics to eat, but diabetic kidney patients cannot eat, so the utilization rate of plant protein can increase the burden on the kidneys.

Attention should be paid to "low salt, low sugar, low fat, low calorie". Therefore, its protein**, soybeans and their soy products are good. On the one hand, the protein contained in it is of high quality and quality; On the other hand, it does not contain cholesterol and has a lipid-lowering effect, so it can replace some animal foods, such as meat.

The protein intake can be basically the same as that of a normal person, grams and kilograms, but not too much.

For diabetic patients with renal insufficiency, in addition to controlling total calories, attention should be paid to less salt, no salt or less sodium and protein intake according to the condition, and the protein ** should not be too high, andAvoid soy productsFor uremia, a low-protein diet should be used, with protein of about 30 grams per day, and wheat starch should be used as the staple food instead of rice, flour, and protein to provide the preferred high-quality protein, such as milk, eggs, lean meat, etc.

Diabetic patients should pay attention to a regular diet in their lives, and the diet should be light and low in sugar, and under the premise of total calorie control, they should try their best to achieve a complete variety of cereals, meat, eggs, milk, vegetables and fruits to maintain a balanced diet. In addition to adjusting the diet, patients can also increase the amount of exercise, exercise can promote blood circulation in the body, reduce blood viscosity, and help prevent the occurrence of diabetes complications.

Diabetes is a lifelong disease that requires lifelong treatment, and the current medical level is not up to it, mainly through various methods to control blood sugarDelay the onset of complications. Once diabetes is diagnosed, it is necessary to be regular**, the method of diabetes is to first adjust the diet and exercise, and can be taken orally under the guidance of a doctor, combined with other hypoglycemic drugs to comprehensively prevent and treat complications.

Ginseng Qi hypoglycemic granules have a stable effect, generally do not cause hypoglycemia, are suitable for long-term use by diabetic patients, and have a certain protective effect on heart, liver and kidney function. It can be used in combination with metformin, sulfonylureas, acarbose, miglitol, insulin, etc., and does not increase the risk of hypoglycemia.

The main components of ginseng qi hypoglycemic granules are ginseng (stem and leaf) saponins, schisandra chinensis, astragalus, yam, rehmannia, raspberry, wheat winter, poria cocos, smallpox pollen, zexiao, wolfberry. Ginseng Qi hypoglycemic granules have the effect of multi-target and multi-directional comprehensive treatment.

1. Regulate glucose and lipid metabolism disorders. Astragalus, Rehmannia radix, Ophiopogon vulgaris, wolfberry, Schisandra chinensis, yam and so on have different degrees of hypoglycemic effects; Ginseng can enhance the utilization of sugar, promote sugar metabolism, anti-lipolysis activity, and restore diabetes sugar tolerance.

2. Improve insulin resistance. Schizandra chinensis has a strong glucosidase inhibitor effect; Ginseng, Astragalus membranaceus and Rehmannia have the effect of promoting the repair of pancreatic islet cells and enhancing the biological activity of insulin; Ophiodon polysaccharide can significantly enhance insulin sensitivity, improve insulin resistance, and reduce blood sugar.

3. Multi-faceted comprehensive treatment. Ginseng, astragalus, wheat winter, and schisandra have the effect of regulating the body's immunity; Goji berry, schisandra, raspberry and astragalus have the effect of correcting blood rheological abnormalities; Ginseng and Ophiopogon can improve heart function and have a certain protective effect on the heart.

Analysis: Diabetics can eat tofu.

Guidance: You should eat more soy products. Eat less sugary pastries, beverages, fruits, etc., eat more green vegetables, eat more whole grains, and participate in more sports.

First of all, we need to see whether diabetes mellitus is combined with diabetic nephropathy diagnostic criteria, generally the urine microalbumin is higher than the normal range after two checks, and the ratio of urine microalbumin to urine creatinine is also beyond the normal range. In this case, diabetic nephropathy can be diagnosed if there is also a diabetic retinal lesion. Patients with diabetic nephropathy are not recommended to eat soy products, such as tofu and dried fragrant proteins, while patients with diabetic nephropathy advocate eating high-quality protein, that is, animal protein.

Animal protein can supplement the body's protein, thereby reducing the excretion of urine protein, and plant protein will increase the burden on the kidneys and aggravate diabetic nephropathy. Therefore, patients with diabetic nephropathy should not eat tofu, but they can eat it if they do not have diabetic nephropathy.

Tofu contains a lot of vegetable protein, and diabetics should eat low-fat, low-carbohydrate foods in their diet, and tofu can be eaten.

Analysis: Diabetes mellitus.

People can eat tofu;

Opinion: Diabetes mellitus is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by a defect in insulin secretion, impaired biological action, or both.

The long-standing hyperglycemia in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. At present, there is no best way to treat diabetes, but it can be controlled through a variety of means. There are 5 main aspects:

Education of diabetics, self-monitoring of blood glucose, diet**, exercise**, and medications**. Diabetics can eat tofu, but in moderation.

Zhu Shuqin - Shandong Provincial Hospital for Nationalities.

Internist.