Can the Holy Son eat it if he takes it back and fries it directly?

It definitely doesn't work, because if you fry it directly, there must be sediment in it, so you really can't eat it, you have to soak it in water, and then soak the sediment out.

You can quarrel with the Holy Son if you take it back directly, but the best way is to steam, and after steaming, you can ensure the delicious taste of the Holy Son.

First, the Holy Son should be called a razor clam, read and supported. The Son seems to be a typo.

Whether you can fry the razor clams directly after buying them depends on whether the razor clams you buy are spit out of the sediment, if they are spit out of the sediment, rinse them with water and you can make them.

If the razor clams you bought have not been soaked and sand spit, or have just been put in and have not been spit sand, it is best to soak them for a period of time after you buy them before cooking, so that the fried razor clams will not be full of mud and sand. So how do you soak razor clams? It is not the best way to refuel or eat salt with water, the best way is to ask the stall to take a handful of sea salt, come back and mix it with water and then soak it, so that the razor clams can open their mouths and spit sand, otherwise it will only accelerate the death of the razor clams and will not have any effect.

You can't fry it directly when you take it back, you have to put it in a basin and then add salt, so that it can spit out the sand fully and then fry it.

The Holy Son took it back and fried it directly, and it is possible to eat it, but it is very likely that there will be more sand, so it is best to soak it in seawater and spit out the sand before eating.

I took the razor clams back and fried them directly, can I eat them? If the razor clams are relatively clean, you can rinse them directly and use them to stir-fry and eat, they are still relatively fresh.

No, take the razor clams back, first put them in clean water and let them spit out dirty things for a while, and then make noise, the taste is better.

Stir-fry the shallot fragrant son.

1.Bring the water in the pot to a boil, put the razor clams in the hot water for a while, and the shells of the Holy Son are opened, and the razor clams are fished out.

2.Remove the meat and put it in a bowl. Add the sauce and sake (this time it's a two-pot head), a little soy sauce, and mix well. Marinate for a few minutes.

3.At the same time, wash a small amount of garlic and chop it; a little dried red pepper, shredded; A small amount of ginger, shredded. Slice a few shallots.

4.Then put oil in the pot, after heating, add the drained old minced garlic (minced garlic), shredded red pepper, ginger, and stir-fry. Then put in the marinated holy son (drain the remaining water from the razor clams before putting them in the pot). Then stir-fry together for a while.

5.Add the green onions, add an appropriate amount of salt, and continue to stir-fry. Stir-fry.

6.Then out of the pot! (You can also consider adding a little chicken bouillon).

Stir-fry with shallots and add some shredded ginger, which is delicious.

How to fry razor clams.

Stir-fried razor clams with green onion and ginger.

Ingredients: razor clams, green onion, ginger, cooking wine, salt, chicken essence.

Method:1Prepare all the materials.

2. Put the razor clams into clean water and wait for the sediment to be spit out, then drain the water and set aside.

3. Add an appropriate amount of oil to the pot, after the oil is hot, add green onion and ginger and stir-fry until fragrant, then put the prepared bamboo clams into the pot and stir-fry.

4. Add an appropriate amount of cooking wine, water, salt and chicken essence in turn.

5. When the razor clams are fried, take them out and eat them.

Green onions, ginger, razor clams. Ingredients: razor clams, sauce, green onions, white wine, onions.

Method:1First, wash the clams, drain the water and set aside.

2. Add an appropriate amount of oil to the pot, and when the oil is hot, add the prepared onions, green onions and ginger and stir-fry until fragrant.

3. Add the prepared razor clams and stir-fry evenly, then add an appropriate amount of white wine.

4. Finally, add a small amount of salt and water starch to take it out and eat.

Bamboo clams with soy pepper. Ingredients: razor clams, green onions, red pepper, tempeh paste, light soy sauce, shredded ginger.

Method: 1. Prepare all the materials.

2. Clean the slub clams, if there is sediment, you can add an appropriate amount of salt to the water and soak it for a while.

3. Add an appropriate amount of water to the pot, boil over high heat, and put the prepared razor clams into the pot to boil. Then remove and drain.

4. Remove the shell of the razor clams.

5. Add an appropriate amount of oil to the pot, after the oil is hot, fry the prepared ginger and red pepper until fragrant, then add razor clams and the prepared seasoning and stir-fry evenly.

6. Finally, sprinkle an appropriate amount of green onion segments and then take it out and eat.

How to store razor clams.

1. After the razor clams are purchased, you need to put them in clean water and wait for the razor clams to spit out the sediment, at this time it is recommended to constantly change the water, try not to let the razor clams die, after spitting out the mud and sand, you can put it in a fresh-keeping bag and put it in the freezer layer of the refrigerator.

2. Put the cleaned razor clams into boiling water and drop them, then put them in a fresh-keeping bag, and put them directly into the refrigerator to refrigerate.

The above has introduced the cooking method of razor clams in detail, and you can easily make them according to your preference. Because seafood is relatively perishable, it is recommended to eat razor clams as soon as possible after purchase, even frozen razor clams should not be stored for too long.