Many people don t want to eat chestnut because the shell is difficult to get, how to remove the shel

The method of hot water soaking is an effective way to remove the shell and inner skin of chestnuts, including: soak the chestnuts in boiling water with a little refined salt, cover the lid for 5 minutes and then take it out and cut it; Peel the raw chestnuts and soak them in boiling water, then stir them with chopsticks, etc.; When the temperature is about to boil, immediately turn to the lowest heat to keep it high, then use a colander to take out a chestnut, quickly peel it, and it is very easy to peel it while it is hot.

If the astringent skin cannot be removed when peeling, at this time, the chestnut kernel with the astringent skin will be dropped into the boiling water again, so that after passing through the cold water, gently squeeze it with your hand and it will fall. Cut a hole in the shell of the raw chestnuts you bought with a knife and heat them in the microwave for 30 seconds, and the inside layer of clothing and meat will automatically detach. Before removing chestnuts with this method, be sure to cut the shell, otherwise it may cause a microwave**.

Safety first. > microwave oven heating method. Cut the shell of the raw chestnut with reaming scissors, put it in the microwave oven, and heat it at low temperature for 30 seconds, and the chestnut skin and meat will separate. Before using this method, you must remember to cut the chestnut shells.

One way is to cut the skin of the chestnuts and soak them in hot water for about 5 minutes, which is easy to peel. There is another way, just add a little salt water and boil for about 5-8 minutes, and then put it in the refrigerator for 1-2 hours.

Put more water in the pot, boil the water and then turn off the heat, put the chestnuts down, cover the pot, soak for 10 minutes and then take it out. A crack (small opening) is made in the shell layer with a knife on the raw chestnut, and then it can be treated with any of the following methods: hot water immersion method.

If the amount is large, boil the noodles with boiling water for 10 minutes. Put it in and stir-fry in hot coarse sand. Fry in hot oil, which is fast but wastes oil.

1. Cut a small cross of chestnuts with scissors first, and then use fried ones.

Draw a cross on the chestnuts before cooking. After being exposed to high temperatures, the chestnut meat will penetrate into the interior through the cross cut, and the shell will easily fall off.

It is very simple to add a little refined salt to the chestnuts and cook them for a while to remove the shells.

The fastest way is to put the chestnuts in boiling water to scald, and then peel them, the chestnut skin will be easy to peel, and it will all be peeled out when you touch it, which is very crispy.

Chestnut shelling is very simple, wild chestnut particles are smaller, and there are large chestnuts, now show the whole process of shelling. The thin layer of skin inside is also dried out of the corn flesh, and it is all off with a light scrape, of course, you can also use a knife to cross each corn and cook it is good to peel, you can't use scissors, and it is not a cut of cloth, paper-cutting, the plate millet will be slippery and cut can not be moved and will hurt your hands, it is best to use the sun.

Chestnut is rich in nutrients and is a very hungry dried fruit. In the rural area of Jiaodong, Axi's hometown, in the past, when women got married, in order to eat less food and not run to the toilet on this day, they would eat chestnuts to satisfy their hunger, which can be regarded as the experience summed up by the peasant family for thousands of years. It depends on what kind of chestnut it is, and if you cook it, there is no good way.

Stir-fried is generally peeled off directly by biting, or peeling off with scissors. Cooked chestnuts are easier to remove from the hairs inside.

The fastest way to peel raw chestnut skin - hot water soaking method: wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, the chestnuts are removed and cut, and the inner skin falls off along with the chestnut shell.

Plate millet husking is relatively simple to point, many self-made tools can be used by cattle people, and there are machine hulling and so on. Probably everyone likes to eat chestnuts, which are fragrant, sweet, glutinous and have high nutritional value. However, "chestnuts are delicious and difficult to peel", and removing chestnut shells is really a headache.

How to shell chestnuts is simple and convenient? This is really a little trick to buy sugar fried chestnuts this is easier to pull, find the flat side of the chestnut with your fingernails on it and press out a hole horizontally, and then squeeze the chestnut with two fingers on the mouth and open it, I don't understand the private message I teach you, the method is very simple. Then my family eats chestnuts in a large pot, which is hot and delicious.

Thermal expansion and cold contraction method: wash the chestnuts (cut a small hole in advance with scissors if the conditions are better), boil them in a pot for 4-5 minutes, then immediately take them out and soak them in ice water for 5 minutes, and then the chestnut shells and meat are separated, it's amazing!

1) First open with a knife, preferably a cross opening, 2) Put it in a pot with cold water, and cook for 5 minutes, not too long, otherwise the meat inside the leg shell will be crumbly.

3) Add an appropriate amount of cold water to the boiled water to make the chestnut hot water, and make it easy to remove the leg skin while it is hot. (After cooking, remove the skin and be sure to keep it hot).

The shell of the chestnut is harder, and if you don't have nails, you have to be careful not to tie your hands, it doesn't matter, we also have a trick to peel chestnuts! On the chestnut horizontally, remember that it must be horizontal, pinch a slit, and then, with your hand, the mouth will open wide, and then, with your fingers, break off one side of the shell, and then break the kernel from the other half of the skin, break horizontally, the kernel is not easy to break, look, a whole kernel will come out.

The raw chestnuts peeled out of the shell will have a layer of film, you should fry it with water a little first, that is, put it in cold water, and then take it out when it boils, and then it can be more convenient to peel off, if you can't use a knife or peeler to scrape it slowly, it will be very clean, remember not to fry it in water for too long; Walnuts, there are walnut clips for sale, or knock with heavy objects, it will be splashed everywhere, it is recommended to buy walnut clips.

Raw, right? At this time, chestnuts are used to make soup.

The chestnut skin is difficult to peel, first peel off the shell, then put it in the microwave for a turn, take it out and rub it while it is hot, the skin will fall off, and I usually use a hammer to break the shell.

Stir-fry in a hot pan so that the skin is not connected to the chestnuts inside.

Chestnut shelling method: tool Raw materials: chestnut 1, these are local chestnuts, don't look at it small, the inside is really very fragrant.

Tricks. First, chopsticks shelling method.

As we all know, our chestnut shells are relatively hard, so if we want to remove all the shells of chestnuts, we can find a pair of chopsticks. After finding out, everyone needs to open the chestnut, but usually when we speak, we will find it more difficult. Because the chestnut is relatively slippery, when we open it again, it is easy to slide.

So we can place the chestnut between two chopsticks and hold it, and then use a knife to cut it into a cross, and after cutting, we can directly put it into the water and soak it.

When soaking, we try to choose warm water or boiling water, so that it can play the role of thermal expansion and cold contraction, and the shell will naturally be expanded after being heated, so that it is more convenient for us to remove the shell.

Tricks. 2. Cap shelling method.

Some friends will think that the fixation with chopsticks is not very stable, and it is easy to cut the chopsticks, which will affect the use of chopsticks in the future. If you feel that this problem is not easy to solve, we can also find a bottle cap, generally the bottle cap is relatively large, we can put the chestnut in it.

Then cut a cross knife above the chestnut, so that it can be easily opened, and finally we put the chestnut on the top of the steamer to steam, so that there is no need to get wet, and there is no need to worry about its taste being ruined.

Tricks. 3. Tail cutting method.

Some friends are too lazy to cut the cross on the top of the chestnut, so they will also use some more convenient methods to remove the shell. Generally, the middle of the chestnut is relatively hard, but its tail will be relatively soft, so friends with less strength can cut off the tail of the chestnut with a knife. After cutting it, we soak it in boiling water for about 10 minutes, so that the shell can be removed.

Tricks. Fourth, refrigerator freezing method.

Everyone knows that thermal expansion and cold contraction, so we can use this principle to remove the shell of the chestnut, you can wash the chestnut first, and then put it in the pot to cook. After cooking, we put it directly in the refrigerator and freeze it, about two hours or so, and then we can take it out and peel it. Frozen chestnuts are easy to peel and relatively intact when peeled out, so you don't have to worry about it breaking, and you can use it for soup or eat it directly after peeling it out.

Tools Raw material: chestnut.

1. These are local chestnuts, don't look at its small size, it is really fragrant.

2. Use a knife to scratch the chestnuts in the middle.

3. Then boil an appropriate amount of water in a pot, and put a small spoon of salt into it.

4. Pour the chestnuts into it, cover the lid, and turn off the heat.

5. Bake for about 5 minutes, then take it out while it is hot and pry open the shell with a knife, the chestnut at this time can easily be shelled, and it is very clean, and the inner skin with hairs inside is also sticky to the shell.

6. This is a chestnut with a good shell, and the color is still so bright and shiny after the shell.

Chestnut is a kind of dry goods with very high nutritional value, because chestnuts are ripe in autumn, so eating chestnuts in this season is the most nutritious, there are many ways to eat chestnuts, such as can be cooked to eat, and now in many places in the streets and alleys, there are sugar fried chestnuts for sale, eating fried chestnuts has the effect of tonifying the kidney and aphrodisiac, if you want to make the fried chestnuts better to shell, you must learn the following methods of fried chestnuts.

How is it easy to peel the shell of fried chestnuts?

If you want to peel the chestnuts clean and give them to others, you need to rely on pure handwork.

Find out the more bulging side of the chestnut, and use your fingernails to make a hole on the side of the chestnut, and the main thing is to master the strength.

Then use the index finger and thumb of both hands to squeeze the chestnuts along the opening, mainly to make it easier for both hands to peel the chestnuts.

Use your index finger and thumb to peel off the top of the chestnut shell, and then peel off the bottom chestnut shell, and the whole chestnut will come out

Seven tips for peeling chestnuts.

Cook in a pressure cooker.

1. After washing the chestnuts, cut a small hole on it.

2. Put it directly into the pressure cooker without putting water.

3. After gassing, turn off the heat after three minutes, take it out and start peeling the shell and skin.

Disadvantages: Although this method will make the skin easier to peel, the disadvantage of using a pressure cooker is that it is difficult to master the heat.

Cook in a rice cooker.

1. After washing the chestnuts, cut a small hole on it.

2. Put it in the rice cooker without putting water.

3. Press the rice cooking button, take out the shell and peel.

Comments: This is cooked after cooking, so it is easier to peel off!

Boil in salt water. 1. After the chestnuts are washed, use a knife to cut a small cut in the middle.

2. Place in the middle of the salted water and cook on the stove for 5 minutes.

3. Remove the shell and skin of the chestnut while it is hot.

Advantages: The removal is relatively complete.

Sun exposure. 1. Cut a small incision in the middle with a knife and put it under the sun to dry.

2. After a day, you can peel and try it.

Note: Don't put it for a long time, but and it is not good to peel off!

Microwave oven. 1. Cut the chestnut with a knife.

2. Put it in a bowl, close the lid, and put it in the microwave.

3. Leave for about 5 minutes, take it out and peel it while it is hot.

Pros: It is relatively complete when peeled out, and the color is quite beautiful.

Incision soaking. 1. Cut the chestnut in half.

2. Remove the shell of the respectful branch.

3. Brew with boiling water, cover with a lid, and soak for about 5 minutes.

Pros: The rind is easily removed.

Salt water immersion method.

1. Soak the chestnuts in salted water for 5 minutes.

2. Take it out and cut it with a knife, and then peel off the skin while it's hot!

Pros: The peel is very clean and the color is beautiful.

Make a small cut in the tail of the chestnut

We cut the chestnut from the tail and cut it with a small opening.

Don't cut too much when cutting, just cut a little bit thinly. Cut each one like this, cut a little bit thinly, and it won't be too fargish. Opening an opening can allow the air in the chestnut to circulate, and the air entering the chestnut can separate the inner pulp and pulp of the chestnut, which is convenient for better peeling.

After cutting, it is still not easy to peel directly like this, the shell is relatively hard, and the inner pulp inside will be attached to the chestnut and will not fall off.

Chestnut blanching] Boil a pot of water, turn on the high heat to boil the water, we put the raw chestnuts down, put down the blanching water for about 1 minute, that is, after putting it down, the high heat boils the pot is almost over, and it is almost ready to come out of the pot at this time.

If you're not sure if the chestnuts are blanched or not, you can try to catch a chestnut! When peeling, you can see that the chestnuts are easy to peel, and the inner pulp will not stick to the top of the chestnuts, which means that it is ready to be cooked.

Chestnuts are easy to peel].

At this time, we control the water for the chestnuts, and don't let the chestnuts go cold after they are fished out! Peel off the chestnut shell while it is hot, and the chestnut will be easy to peel off at this time, and it will not stick to the inside at all.

It doesn't hurt to clasp your hand when you peel it. If you get a lot of chestnuts at one time, you can add a little hot water to soak the chestnuts in the basin, so that the inner flesh of the chestnuts will not shrink again! It's better to wrap it up that way.