How to remove the shell of chestnut, how to remove the shell of chestnut completely

1. Hot water immersion method. Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

2. Chopsticks stirring. Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. However, it should be noted that the soaking time should not be too long, otherwise the nutritional content of the chestnuts will be affected.

3. Boil in salted water. Use a knife to make a small cut in the middle of the chestnuts, then put the cut chestnuts in salted water, cook for 5 minutes, remove them, and remove the shells and skins of the chestnuts while they are hot.

4. Rice cooker method. The first step, as above, is to cut the chestnuts. Put it in the rice cooker, no need to put water in the cooker. Press the cook button, and after 15 minutes, take out the chestnuts and peel them.

5. Salt water immersion method. Chestnuts are poured directly into salted boiled water for 5 minutes; Then make a cut with a knife; Peel and peel while hot; Quite complete.

6. Refrigerator freezing method. After the chestnuts are cooked, they are cooled and then frozen in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

7. Microwave oven heating method. Cut the shell of the raw chestnuts with scissors and heat them in the microwave for 30 seconds, and the inside layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

8. Incision soaking method. Chestnut cut in half; Remove the casing; Cover with boiling water and steep for 5 minutes; Very easy to peel.

9. Thermal expansion and cold contraction method. Peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after removing them.

10. Sun exposure method. When the raw chestnuts are exposed to the sun for a day, the shells of the chestnuts will crack, and it is easy to peel off the shells and the thin skin inside the chestnuts, whether they are peeled raw or after cooking. But chestnuts that are ready for storage cannot be dried because chestnuts cannot be stored for a long time after drying.

11. Pressure cooker method. After the chestnut is cleaned, make a cut with a knife; Put it in a pressure cooker without putting water; After gassing, turn off the heat for three minutes. Remove the shell and skin; It is more difficult to peel, and when to turn off the heat, it is not easy.

Tricks.

First, chopsticks shelling method.

As we all know, our chestnut shells are relatively hard, so if we want to remove all the shells of chestnuts, we can find a pair of chopsticks. After finding out, everyone needs to open the chestnut, but usually when we speak, we will find it more difficult. Because the chestnut is slippery, when we open it again, it slides easily.

So we can place the chestnut between two chopsticks and hold it, and then use a knife to cut it into a cross, and after cutting, we can directly put it into the water and soak it.

When soaking, we try to choose warm water or boiling water, so that it can play the role of thermal expansion and contraction, and the shell will naturally be expanded after being heated, so that it is more convenient for us to remove the shell.

Tricks.

2. Cap shelling method.

Some friends will think that the fixation with chopsticks is not very stable, and it is easy to cut the chopsticks, which will affect the use of chopsticks in the future. If you feel that this problem is not easy to solve, we can also find a bottle cap, generally the bottle cap is relatively large, we can put the chestnut in it.

Then cut a cross knife above the chestnut, so that it can be easily opened, and finally we put the chestnut on the top of the steamer to steam, so that there is no need to get wet, and there is no need to worry about its taste being ruined.

Tricks.

3. Tail cutting method.

Some friends are too lazy to cut the cross on the top of the chestnut, so they will also use some more convenient methods to remove the shell. Generally, the middle of the chestnut is relatively hard, but its tail will be relatively soft, so friends with less strength can cut off the tail of the chestnut with a knife. After cutting it, we soak it in boiling water for about 10 minutes so that the shell can be removed.

Tricks.

Fourth, refrigerator freezing method.

Everyone knows that thermal expansion and cold contraction, so we can use this principle to remove the shell of the chestnut, you can wash the chestnut first, and then put it in the pot to cook. After cooking, we put it directly in the refrigerator and freeze it, about two hours or so, and then we can take it out and peel it. Frozen chestnuts are easy to peel and relatively intact when peeled out, so you don't have to worry about it breaking, and you can use it for soup or eat it directly after peeling it out.

The chestnut shelling method is as follows:Prepare the ingredients: chestnuts, a teaspoon of salt salt, a knife.

1. These are local chestnuts, don't look at its small size, it is really fragrant.

2. Use a knife to scratch the chestnuts in the middle.

3. Then boil an appropriate amount of water in a pot, and put a small spoon of salt into it.

4. Pour the chestnuts into it, cover the lid, and turn off the heat.

5. Bake for about 5 minutes, then take it out while it is hot and pry open the shell with a knife, the chestnut at this time can easily be shelled, and it is very clean, and the inner skin with hairs inside is also sticky to the shell.

6. This is a chestnut with a good shell, and the color is still so bright and shiny after the shell.

Chestnut shelling is quick and clean, and here's how:

1. Incision soaking method.

Divide the chestnuts in half, peel off the shells first, then add boiling water that has not covered the flesh of the chestnuts, cover and soak for 5 minutes, and the skin can be easily removed. It's just that this method can't get the complete chestnut, and you can try it if you don't have any requirements for the shape. The only downside is that it can be a bit laborious to peel the shell.

2. Hot water immersion method.

Clean the chestnuts first, then put them in a large bowl, add an appropriate amount of salt, then add boiling water to cover the chestnuts, cover with a lid, and simmer for 5 minutes. After 5 minutes, take out the chestnuts, make a small cut with a knife, and then easily clean the chestnuts with the shell and skin. This method can obtain a whole pulp.

3. Cross knife method.

This is the most common method, just clean the chestnuts, then cut the cross knife, pour the cut chestnuts into a pot of boiling water and cook for 3 minutes. After 3 minutes, the chestnuts are poured out, and they are easily cleaned with the shell and skin. The only trouble with this method is that it requires a cross cut, and nothing else is wrong with it.

4. Tail cutting method.

Friends who often eat chestnuts know that although the shell of chestnuts is relatively hard, the tail is relatively soft, and everything is cut gently with a knife. After cleaning the chestnuts, cut off the tails with a knife, put them in a large bowl, add boiling water, cover and soak for 10 minutes. After 10 minutes, the shell and skin of the chestnut are easily peeled off along the incision.

5. Chopsticks stirring.

Cut the cleaned chestnuts in half, remove the shells and put them in a large bowl, pour in the boiling water that has not covered the chestnuts, soak them for 3 minutes, and then stir them with chopsticks, the skin of the chestnuts will automatically separate from the pulp, this method is also very simple and convenient. And it doesn't burn your hands, so it's very easy to use.

Chestnut hulling method steps:

Ingredients: fresh chestnuts, salt.

Step 1: We must first make an opening for the chestnut, so that when it will be cooked, the water can enter, the heat expansion and cold contraction will separate the flesh and peel, and use scissors to cut a long hole in one of the chestnuts, and the shell should be completely cut open, and the mouth should be longer.

Step 2: Put water in the pot to submerge the chestnuts and add about 2 tablespoons of salt, which can soften the peel and vegetables (dehydrated) and make it easier to operate.

Step 3: **Cook for 5 minutes, and you don't need to be fully cooked, because some chestnuts also need to be reprocessed and heated, if you eat them directly, of course, you can cook them for a while, and they can be fully cooked in about 10 minutes.

Step 4: Boiled chestnuts are fished out, don't overuse cold water, otherwise the shell will be retracted immediately and the previous efforts will be abandoned, keep the chestnuts a certain heat, I use the Zhenmi lifting electric hot pot, when the key rises, the hot water below can continue to keep the temperature of the chestnuts, peeling chestnuts is more suitable, you can peel it when it is not hot.

Step 5: At this time, the husk is already very soft, easily tear the husk along the opening, squeeze it hard or completely tear it out, and a complete yellow-orange-orange flesh will be peeled out.

1. Add water to the pot, bring to a boil and turn off the heat.

2. Add some salt and put the washed raw chestnuts into the salt water.

3. Cover the pot and simmer for 5 minutes.

4. Soak the raw chestnuts for 5 minutes, then take them out and cool them slightly.

5. When it is not too hot, use kitchen scissors to cut the skin open a hole while it is hot, and the chestnut skin will fall off as soon as it is peeled.

It turns out that chestnut shelling is so simple, learn this simple method, you can peel a large bowl in a few minutes. It turns out that chestnut shelling is so simple, learn this method, and easily peel a large bowl in a few minutes. Life hacks, life tips, chestnuts, chestnut peeling tips, ways to peel chestnuts.

Here's how to hull raw chestnuts:

After the raw chestnuts are ripe, the raw chestnuts are exposed to the scorching sun for a few days, and the moisture on the surface of the chestnut shell will automatically crack after being dried, so that the shell can be easily removed.

If there is a microwave oven at home, you can cut a small hole in the raw chestnut shell with scissors and put it in the microwave oven to bake at high temperature for one minute, and the shell will be separated from the pulp after taking it out.

Put the raw chestnuts in the freezer compartment of the refrigerator and freeze them for two hours, and due to the thermal expansion and cold contraction, the fruit of the raw chestnut will shrink and separate from the shell, so that the shell will crack when you pinch it by hand.

There is also a method of hot and cold contraction, which is to put the raw chestnuts in boiling water and boil them for four or five minutes, and then immediately take them out and soak them in cold water for five minutes, so that the shells of the raw chestnuts will be easily peeled off after separating from the flesh.

Another method is to boil the salted water and soak the raw chestnuts for five minutes and then take them out, this method not only the shell of the chestnut but also the skin inside will be easily peeled off with the shell.

There is a small opening on the top of the chestnut's head, and it comes down with a knife and a pull on the Shuncha, and it can be heated in the microwave for a while, and it comes down with a pinch of your hand.

Blanch it with hot water and then peel it.