How to peel the outer shell of raw chestnut, how to peel off the shell of raw chestnut

1. Wash the chestnuts, prepare 300 grams of chestnuts, a pair of kitchen scissors, an appropriate amount of salt, and a small pot for boiling water.

2. Cut it with a kitchen knife, or it can be a little shallower, so that the peel will be complete.

3. Put the processed chestnuts into the pot, put a small half spoon of salt, pour in an appropriate amount of water, cover the lid and bring to a boil over high heat, then turn to low heat and cook for 20 minutes.

4. During the boiling process, open the lid every 5 minutes to check whether the water has been boiled dry, and if it is dry, turn off the heat immediately.

5. Peel while hot, very easy to peel, if you are afraid of heat, you can pour the water in the pot, wash it down with cold water, and then peel it immediately. But don't wait until it's completely cold, as the skin inside will stick to the meat and it's hard to peel.

6. After a while, a large pot will be peeled.

Hot water soaking method: Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

Chopsticks stirring method: put all two cloves of chestnuts, put them in a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

Refrigerator freezing method: After the chestnuts are cooked, they are cooled and placed in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

Microwave heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave for 30 seconds at high temperature, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

Thermal expansion and cold contraction method: peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out, it is easy to peel off the chestnuts, and the taste remains the same.

Sun exposure method: Put the raw chestnuts to be eaten in the sun for a day, and the chestnut shells will crack.

How to peel off the shell of raw chestnuts is explained below

Chestnuts are delicious and difficult to peel, the following are several ways to quickly dial chestnut skin: how to peel raw chestnuts The fastest way to peel raw chestnut skin - hot water soaking method: Raw chestnuts are washed and put into a utensil, add a little refined salt, soak in boiling water, and cover the pot.

After 5 minutes, the chestnuts are removed and cut, and the inner skin falls off along with the chestnut shell. Chestnut rapid peeling method - refrigerator freezing method: after the chestnuts are cooked and cooled, they are put in the refrigerator to freeze two hail acres for an hour, so that the peeling is fast and the chestnut meat is complete.

Chestnut quick peeling method - microwave oven heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave for 30 seconds, and the inner skin and chestnut meat will automatically separate. Before using this method to remove the endothelium, be sure to cut the shell, otherwise it may cause microwave oven failure thermal expansion and cold contraction

After peeling off the shell of the chestnuts, put the chestnuts in boiling water and boil for 3-5 minutes, and immediately after removing them, put them in cold water and soak them for 3-5 minutes. Rough repentance method of sun exposure: When raw chestnuts are exposed to the sun for a day, the shells of the chestnuts will crack, and it is easy to peel off the shells and inner skin of the chestnuts whether they are peeled raw or after cooking.

But chestnuts that are ready for storage cannot be dried because chestnuts cannot be stored for a long time after drying. Chestnut quick peeling method - chopsticks stirring method: first put all the chestnuts into two petals, shell them and put them in a basin, add boiling water and rock is soaked for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat.

The methods of peeling raw chestnuts are: salt boiling, rice cooker method, and pressure cooker method.

The first method: boiled in salted water1. After the chestnuts are washed, use a knife to make a slight cut in the middle.

2. Put in salted water and cook on the stove for 5 minutes.

3. Remove the shell and skin of the chestnut while it is hot.

4. All the noisy and buried looks good, which is quite complete.

The second method: the rice cooker method1. After the chestnuts are cleaned, make a cut.

2. Put it in the rice cooker, no need to put water.

3. Press the rice cooking button, take out the shell and peel.

4. Because after this is cooked, it is cooked. So it's easy to shred. The colors are also not very pretty.

The third method: the pressure cooker method1. After the chestnut is cleaned, make a cut with a knife.

2. Put it in a pressure cooker without putting water.

3. After gassing, turn off the heat for three minutes. Remove the shell and skin.

4. It is more difficult to peel, and it is not easy to turn off the heat.

To prepare the fried chestnuts with sugar1. Clean the chestnuts.

2. Put each chestnut on the cutting board and cut a cut with a knife, pay attention to safety, and don't cut it.

3. Put cold water into the steamer, and steam for about 10 minutes after the water boils.

4. In another pot, add three tablespoons of sugar, two tablespoons of cooking oil to the pot, add an appropriate amount of water, pour in the chestnuts, the amount of water does not need to completely cover the chestnuts, and bring to a boil over high heat.

5. Boil for two minutes, then turn to low heat, and when one-third of the water is left, keep stir-frying the chestnuts.

6. Stir-fry the chestnuts until the water in the pot is completely dry, evenly coat each chestnut with sugar and oil, then turn off the heat and start the pot.

7. Let the chestnuts cool after getting out of the pot, peel them gently, and the inside and outside layers will naturally fall off! Let's start enjoying the delicious food!

Here's how to peel raw chestnut shells:

1. Hot water immersion method. Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

2. Chopsticks stirring. Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. However, it should be noted that the soaking time should not be too long, otherwise the nutritional content of the chestnuts will be affected.

3. Boil in salted water. Use a knife to make a small cut in the middle of the chestnuts, then put the cut chestnuts in salted water, cook for 5 minutes, remove them, and remove the shells and skins of the chestnuts while they are hot.

4. Rice cooker method. The first step, as above, is to cut the chestnuts. Put it in the rice cooker, no need to put water in the cooker. Press the cook button, and after 15 minutes, take out the chestnuts and peel them.

5. Salt water immersion method. Chestnuts are poured directly into salted boiled water for 5 minutes; Then make a cut with a knife; Peel and peel while hot; Quite complete.

1. After the raw chestnuts are washed, put them in a utensil, add a little refined salt and grind, soak them in boiling water, and cover the pot.

2. After five minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell of the bridge bucket, which removes the chestnut skin and saves time and effort.

3. Cut the chestnuts in half, remove the shell, soak them in boiling water for five minutes, it is easy to peel them, cut the shells of the raw chestnuts with scissors, and heat them in the microwave for 30 seconds.

4. Put all the chestnuts in half, remove the shells and put them in a basin, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat.

Chestnut is delicious but inconvenient, first of all, not to mention its outermost layer of the miraculous shell, because we generally buy chestnuts are not the same layer of shell, but the hard shell outside the chestnut meat and the soft skin inside must be removed by themselves, so what to do?

1. First boil a pot of boiling water, turn off the fire after the water boils, put the raw chestnuts into the water and simmer for about 5 minutes, then take them out and soak them in cold water to let them cool completely.

2. Cut the hard shell of the chestnut with a knife, add water to the pot, and put the chestnut directly into the high heat to boil.

3. After the water is boiled, boil for about 15 minutes, turn to low heat and cook for about 15 minutes to remove it, and the chestnut shell and skin at this time can be easily peeled off by hand.

Peeling raw chestnuts is divided into three steps, and the following is an introduction to the specific operation method:

1. Lu Ruliang cut a small mouth.

Oak plum use scissors to cut a cross mouth on the chestnut shell. Early width.

2. Boil chestnuts.

Put the chestnuts in a pot and add an appropriate amount of water to heat and boil, boil for another 3 5 minutes, and then take out the chestnuts and put them in cold water.

3. Shelling. Take a small knife with a knife tip and insert it through the incision to easily peel off the shell.

Summary. Hello dear! You can put the chestnuts in a cool and ventilated place and dry them for about 2-3 days to facilitate the shelling later.

Hello dear! You can put the chestnuts in a cool and ventilated place and dry them for about 2-3 days to facilitate the shelling later.

My dear, first use a pair of scissors to cut a cross on top of the chestnut, or use a knife to cut it on the top of the chestnut head, as long as you cut off a little shell, you don't need to cut off the chestnut meat, and then boil the water, first put in the baking soda, put the chestnuts in after the water boils, boil for about 10 minutes, and then take them out to peel the chestnuts, so that it is very easy to peel the chestnut shell, and the inner skin inside it can also be easily peeled off, and a large bowl of chestnuts can be peeled out in 10 minutes.

3. Heat in the microwave: cut the outer shell of the raw chestnuts with scissors and heat them in the microwave for one minute. 4. Soak in boiling water: After washing the chestnuts, put them in a container, put a little salt, soak them in boiling water, and cover them with a lid for a few minutes.

Honey, wash the chestnuts first, then put them in a large bowl, add an appropriate amount of salt, then add boiling water to cover the chestnuts, cover with a lid, and simmer for 5 minutes. After 5 minutes, take out the chestnuts, make a small cut with a knife, and then easily clean the chestnuts with the shell and skin.