How to peel the shell of a big chestnut quickly, and how to peel the outer shell of a raw chestnut

Chestnuts are one of the small snacks that people usually love very much. Our country is one of the countries in the world where chestnuts are grown. Chestnuts are very nutritious and are known as the king of dried fruits.

It is cultivated in most parts of our country. Traditional Chinese medicine believes that chestnuts can nourish the kidneys, strengthen the spleen and stomach, calm the liver, and strengthen the body and bones. Chestnuts are mainly stir-fried and boiled in sugar, both of which taste good, but chestnut shells are difficult to peel.

1 microwave oven for easy shelling in one minute.

Draw a cross on the chestnut and heat it in the microwave to peel off both the shell and the inner skin in one go.

The reporter washed the four chestnuts and cut a cross on the soft surface. If you don't cut it, the chestnut will explode in the microwave. (The chestnut is open on it, and it is recommended that novices in the kitchen do not chop it with a knife, and choose special scissors for the kitchen.) )

Then put the processed chestnuts in the microwave and heat for 1 minute.

Result: The chestnuts taken out of the microwave oven were scented with chestnuts, the crossroads had burst open, and the shells and furs were removed with a slight lift of the hand. It is easier to peel the one that is cut on the chestnut surface than the one that is cut on the tail. The peeled chestnuts are not only complete, but also bright in color.

2Soak in salt water and peel off the shell while hot.

Take 4 chestnuts, wash them well, and make a small cut on the flatter side of each chestnut.

According to netizens, put the cut chestnuts in a bowl, add freshly boiled boiling water to the bowl, the water should be able to cover the chestnuts, add a little refined salt, and you can see that the chestnut incision is constantly bubbling, and the incision begins to swell. After 5 minutes, remove the chestnuts and peel them from the incision while hot.

Result: can be shelled with fur, the chestnut is completely peeled, the disadvantage is that it is very hot, and after the chestnut is cold, the fur sticks to the chestnut flesh, so the soaked chestnut should not be taken out at one time, it is best to peel one and take one.

3. Thermal expansion and contraction, complete and good tearing without hurting hands.

Place 4 chestnuts flat on the blade, hold them down with one hand, and use the other hand to make a sharp cut along the chestnut dividing line from top to bottom, which refers to the junction between the bottom of the chestnut and the chestnut body.

From the incision, the chestnut shell is picked open with a stiff stainless steel spoon handle, leaving the chestnut meat with a coat.

When the water in the pot boils, pour the chestnut meat with coat into the pot when there are small bubbles, soak for about 5 minutes, and immediately soak in cold water after taking it out, and peel the chestnuts while soaking.

Result: This method is the principle of thermal expansion and cold contraction, so that the outer skin is relatively neat and easy to tear without hurting the hands, and the intact chestnut meat is peeled.

4. After repeated beatings, it is still difficult to separate the skin and flesh.

You can put chestnuts in an environmental protection bag and then peel the shell, is this statement reliable?

Take 15 chestnuts and put them in an eco-friendly bag. Tie the mouth of the bag tightly and repeatedly hit the ground 5 times. At this time, 1 chestnut was completely broken, there were crumbs in the bag, and 2 bursts, but the shell and fur were not easy to peel off.

Result: The force is not easy to control, and if you don't use enough force, you can't break the shell of the chestnut, but if you use too much force, the chestnut will be broken.

How to quickly peel raw chestnuts.

1. Keep raw chestnuts at home.

Wrap the raw chestnuts in a plastic bag and tie them tightly, and then refrigerate them in the refrigerator, note that they are refrigerated, and they should be fine if they are stored for a month. Peel the raw chestnuts, use a knife to make a horizontal cut on the round surface of the chestnuts, and then copy it in boiling water like celery, it is still raw chestnuts, and the skin is easy to peel.

2. Hot water immersion method.

Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

3. Chopsticks stirring.

Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

4. Refrigerator freezing method.

Once the chestnuts are cooked, they are cooled and frozen in the refrigerator for two hours to separate the shells. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

5. Microwave oven heating method.

Cut the shell of the raw chestnuts with scissors and heat them in the microwave for 30 seconds, and the inside layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

6. Thermal expansion and cold contraction method.

Peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after removing them.

7. Sunlight exposure method.

If you leave the raw chestnuts to be eaten in the sun for a day, the shells will crack. If you are in a hurry to eat, you will be depressed.

The most practical way to quickly remove the shell of chestnuts.

Use a knife to cut a small piece of the tail of the chestnut, boil a pot of boiling water, put in the chestnut, blanch for two minutes, take it out and peel it off from the opening.

In this way, it is best to peel the shells of chestnuts.

1. Wash the chestnuts and soak them in clean water for 1 hour;

2. Use scissors or a serrated knife to make a cross on the chestnut cone;

3. Put a little water in the pressure cooker, put a steaming rack, put the chestnuts on the plate and put the lid on the shelf, and press the rice cooking function;

4. After cooking, continue to simmer for 20 minutes before lifting the lid;

5. Take out the steamed chestnuts and peel them while they are warm, it is easy to peel out the whole chestnuts.

How do you cook chestnuts?

1. Wash the chestnuts, use a knife to make a knife on the cone, you can also make a cross, the knife edge is different, the shape of the chestnut crack is not the same after cooking, and of course, the ease of peeling is not the same.

2. Add an appropriate amount of salt to the water, pour the cut chestnuts into the salt water and soak them for 1 hour, and the water should be submerged over the chestnuts.

3. Pour out the salt water in the chestnuts, wash and rinse them clean, put them in a pressure cooker, add an appropriate amount of water, and choose the rice cooking function to cook for 15 minutes. If you don't have a pressure cooker, cook in a regular pot for half an hour.

How to peel chestnuts quickly and cleanly.

1. Wash the chestnuts, prepare 300 grams of chestnuts, a pair of kitchen scissors, an appropriate amount of salt, and a small pot for boiling water.

2. Cut it with a kitchen knife, or it can be a little shallower, so that the peel will be complete.

3. Put the processed chestnuts into the pot, put a small half spoon of salt, pour in an appropriate amount of water, cover the lid and bring to a boil over high heat, then turn to low heat and cook for 20 minutes.

4. During the boiling process, open the lid every 5 minutes to check whether the water has been boiled dry, and if it is dry, turn off the heat immediately.

5. Peel while hot, very easy to peel, if you are afraid of heat, you can pour the water in the pot, wash it down with cold water, and then peel it immediately. But don't wait until it's completely cold, as the skin inside will stick to the meat and it's hard to peel.

6. After a while, a large pot will be peeled.

Here's how:Tools Ingredients: chestnut, salt, knife, boiler.

1. Prepare materials.

2. Use a knife to cut the chestnut shell longitudinally along the back of the chestnut.

3. Boil the water in a pot until it boils, then add salt.

4. Add the chestnuts and cook over high heat for 5 minutes.

5. Drain the chestnuts and peel them while they are hot.

6. The chestnut peeled in this way will not break, and there will be no skin left on it.

After the chestnuts are washed, they are soaked in light salted water, then steamed in a pressure cooker, and then cooled to be easily peeled. The specific steps are as follows:

Ingredients: Appropriate amount of chestnuts, appropriate amount of light salted water (can be submerged chestnuts).

1. Clean the prepared raw chestnuts.

2. Use a knife to make a slight cut in the middle of the raw chestnuts.

3. Soak the processed chestnuts in lightly salted water for three to four hours.

4. After three to four hours, pour the soaked chestnuts into a pressure cooker and cook for fifteen minutes.

After a few minutes, pour out the chestnuts and let them dry in a ventilated place until they are not hot.

6. After cooling, you can easily peel off the incision along the knife.

Notes:1. When using a knife to cut raw chestnuts, you must pay attention to safety, the chestnut shell is hard, and it is easy to scratch your hands if you are not careful.

2. When peeling chestnuts, you must wait until the chestnuts are not hot before peeling them, so as not to be burned.

1. After the raw chestnuts are washed, put them in a utensil, add a little refined salt and grind, soak them in boiling water, and cover the pot.

2. After five minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell of the bridge bucket, which removes the chestnut skin and saves time and effort.

3. Cut the chestnuts in half, remove the shell, soak them in boiling water for five minutes, it is easy to peel them, cut the shells of the raw chestnuts with scissors, and heat them in the microwave for 30 seconds.

4. Put all the chestnuts in half, remove the shells and put them in a basin, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat.

Chestnut is delicious but inconvenient, first of all, not to mention its outermost layer of the miraculous shell, because we generally buy chestnuts are not the same layer of shell, but the hard shell outside the chestnut meat and the soft skin inside must be removed by themselves, so what to do?

1. First boil a pot of boiling water, turn off the fire after the water boils, put the raw chestnuts into the water and simmer for about 5 minutes, then take them out and soak them in cold water to let them cool completely.

2. Cut the hard shell of the chestnut with a knife, add water to the pot, and put the chestnut directly into the high heat to boil.

3. After the water is boiled, boil for about 15 minutes, turn to low heat and cook for about 15 minutes to remove it, and the chestnut shell and skin at this time can be easily peeled off by hand.