How to shell and peel large chestnuts, how to shell and peel chestnuts

2) Put it in a pot with cold water and cook it for 5 minutes, not too long, otherwise the meat inside the leg shell will be crumbly.

3) Add an appropriate amount of cold water to the boiled water to make hot water, and the leg skin is hot while it is hot, that is, it is easy to remove, and the action should be fast, and it should be finished before the water becomes cold. (After cooking, remove the skin and be sure to keep it hot).

The shell of the chestnut is harder, and if you don't have nails, you have to be careful not to tie your hands, it doesn't matter, we also have a trick to peel chestnuts! On the chestnut horizontally, remember that it must be horizontal, pinch a slit, and then, with your hand, the mouth will open wide, and then, with your fingers, break off one side of the shell, and then break the kernel from the other half of the skin, break horizontally, the kernel is not easy to break, look, a whole kernel will come out.

The raw chestnuts peeled out of the shell will have a layer of film, you should fry it with water a little first, that is, put it in cold water, and then take it out when it boils, and then it can be more convenient to peel off, if you can't use a knife or peeler to scrape it slowly, it will be very clean, remember not to fry it in water for too long; Walnuts, there are walnut clips for sale, or knock with heavy objects, it will be splashed everywhere, it is recommended to buy walnut clips.

Here's how to peel and shell chestnuts:1. Boiling in salt water, make an incision in the middle of the chestnut.

2. Put in salted water and cook for 5 minutes.

3. Remove the shell and skin of the chestnut while it is hot.

4. Soak in hot water, wash and put it in a utensil.

5. Add refined salt and soak in boiling water.

6. Cover the pot with a lid, take out and cut and peel for 5 minutes.

7. Incision soaking method, cut in half.

8. Remove the shell and soak it in boiling water for five minutes.

9. Stir with chopsticks and cut in half.

10. Remove the shell, add boiling water and stir.

How to choose chestnuts?

1. Look at the color to choose chestnuts: the surface of chestnuts is dark brown and slightly red, generally good chestnuts, if the shell is discolored, dull or with black shadows, it indicates that the fruit has been moth-eaten or deteriorated by heat.

2. Look at the fluff and select chestnuts: the head of the chestnut has a lot of fluff, the surface is bright, the fluff on the tail of the new chestnut is generally more, and the hair on the aged chestnut is generally less.

Chestnut shelling and peeling method:

First: incision soaking.

Use scissors to split the chestnut in half and remove its hard shell first. Next, put the chestnut pulp in a pot, pour in the hot water that submerges the pulp, cover and soak for 5 minutes, and the chestnut skin can be easily removed. However, in this way, it is impossible to take out the complete chestnut pulp, and those who have no requirements for the appearance can try it with confidence.

The second type: hot water soaking.

Put the cleaned chestnuts in a large bowl, add an appropriate amount of salt and boiling hot water, cover and simmer for 5 minutes. After that, take out the chestnuts and make a small cut at the top with scissors, so that even the shell and skin can be easily peeled off. With enough patience, you can also remove the whole chestnut pulp.

The third type: tail cutting.

The texture of the chestnut shell is harder, only the tail is softer, and the tail is cut with a tool. Put it in a bowl and pour hot water, and after ten minutes peel it off along the incision, and the shell and skin of the chestnut are easily peeled off.

Fourth: cross-shaped knife.

Cut the top of the chestnut with a cross knife and cook in hot water for three minutes. After that, the chestnuts are poured out and peeled off along the cross-shaped incision while they are hot, and the shell and skin can be cleaned.

The fifth: refrigerator freezing.

The cleaned chestnuts are cooked in a pot and cooled before being placed in the freezer layer of the refrigerator. After three hours, the chestnut shell and skin are easily peeled off, which is due to the principle of "thermal expansion and cold contraction", and the pulp is separated from the shell and skin. The chestnut pulp can be taken out completely, and the operation process is also very simple, but it is a little time-consuming.

Sixth: microwave heating.

Make an incision in the cleaned chestnuts and heat them in the microwave for 30 seconds to separate the pulp. Remember to cut the chestnuts in the microwave, otherwise there will be safety hazards during the heating process.

Seventh: Chopsticks stirring.

Cut the chestnuts in half, remove the shells and place them in a bowl of hot water and soak for three minutes. After that, the chestnut peel will be separated from the pulp with the stirring with chopsticks, which is especially practical and does not have to worry about hot hands. The only drawback is that the chestnut flesh is incomplete.

Whenever autumn comes, chestnuts will become a street small? The popular food in the lane, fried chestnuts with sugar is especially popular, and many people like to go to the market to buy raw chestnuts and come back to make their own food, so, how to shell and peel raw chestnuts, I don't know if you come to see what I recommend for you'Tips for peeling raw chestnuts.

1. Salt water boiling method1. After the chestnuts are washed, use a knife to make a slight cut in the middle;

2. Put it in salted water, cook it on the stove for 5 minutes, and remove the shell and skin of the chestnut while it is hot;

2. Hot water immersion method1. Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot.

After a few minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which is a method to remove the chestnut skin, saving time and effort.

3. Salt water immersion method (strong push).1. Pour the chestnuts directly into salted boiled water for 5 minutes;

2. Then make a cut with a knife;

3. Remove the husk and skin while hot.

4. Incision soaking method1. Cut the chestnut in half;

2. Remove the shell, cover with boiling water and soak for 5 minutes;

5. Chopsticks stirring1. Put all the two cloves of chestnuts into a basin after shelling, add boiling water and soak for a while;

2. Stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat.

3. However, it should be noted that the soaking time should not be too long, otherwise it will affect the nutrients of chestnuts.

6. Refrigerator freezing methodCook the chestnuts and cool them in the refrigerator for two hours to separate the shells. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

The quick way to shell and peel chestnuts is as follows:

1. Boil in salted water: After the chestnuts are washed, use a knife to cut a little in the middle; Place in salted water and cook on the stove for 5 minutes; Remove the shell and skin of the chestnut while it is hot; It's all peeled off, and it's pretty complete.

2. Hot water soaking method: After washing the raw chestnuts before spring, put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

3. Salt water soaking method: chestnuts are directly poured into salt boiling water for 5 minutes; Then make a cut with a knife; Peel and peel while hot; Quite complete.

4. Refrigerator freezing method: After the chestnuts are cooked, they are cooled and put in the refrigerator for two hours to freeze them, which can separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

5. Microwave oven heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave oven at high temperature for 30 seconds, and the inner layer of clothing and meat will automatically detach. The color of the microwave oven is quite beautiful.

However, before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

6. Sun drying method (confessional incision): Put the raw chestnuts to be eaten in the sun for a day, and the shell of the chestnut will crack, at this time, whether it is raw or cooked and peeled, it is easy to peel off the shell of the chestnut and the thin skin inside. But chestnuts that are ready for storage cannot be dried because chestnuts cannot be stored for a long time after drying.

1 The first method: boil the blisters to peel the chestnuts.

2. Wash the chestnuts. Bring water to a boil in a pot, turn off the heat and add the chestnuts.

3. Cover the pot and soak for five minutes.

4Take out the chestnut and cut a hole with scissors.

5. Peeled off, very complete.

6. A very beautiful chestnut was peeled out.

7 The second method: chestnuts peeled by microwave method.

8 Left boiling blister & right microwave method, the surface of the boiling blister is moister and darker, the surface of the microwave is drier, the color is lighter, and the feel will be harder.

9. Wash the chestnuts, cut a hole on the surface with scissors, cut left and right, and connect them into a symmetrical mouth, so that it will crack accurately.

10Put it in the microwave oven and simmer on high heat for one minute, then take it out.

11Wrap the microwave tray in a cloth and let the chestnuts cool slightly. With a light break of the hand, the chestnut is peeled out, very quickly.

12. The third method: the chestnut peeled by the shell and soaking water method.

13. First cut the outer shell of the chestnut with scissors and peel it off.

14 Boil water in a pot or the temperature of 70 or 80 degrees is enough, and add the chestnuts with the shells peeled off.

15Soak for five minutes, remove and drain, and you can easily peel off the coat at this time.

The first method: boil the blister. Because it is soaked in boiling water, the surface of the chestnuts inside is very moist, but some chestnuts will naturally separate due to the heat, and when they are peeled, they become two halves, but they are completely and clean.

The second method: microwave method. The most important thing to pay attention to is to prevent being burned, be sure to wear anti-scald gloves when taking out the microwave disk, and let the chestnuts cool slightly before peeling.

The third method: shelling and soaking method. It takes a little time to peel the shell, but after soaking in water, it is easy and easy to peel.

Kitchen utensils used: microwave, wok oven.

There are five ways to quickly peel chestnuts, first, boil in salt water to remove chestnut skin. Second, the rice cooker method skillfully removes chestnut skin. 3. Hot water soaking method skillfully removes chestnut skin. Fourth, the refrigerator freezing method skillfully removes the chestnut skin. Fifth, the microwave oven heating method skillfully removes the chestnut skin.

Method 1: Use a knife to cut a small hole in the middle of the chestnuts, then put the cut chestnuts in salted water, boil for 5 minutes, remove them, and remove the shells and skins of the chestnuts while they are hot. In this method, not only the shell of the chestnut but also the skin inside will be easily peeled off along with the shell.

Method 2: Use a knife to cut a small hole in the middle of the chestnut and put it in the rice cooker, no need to put water in the cooker. Press the cook button, and after 15 minutes, take out the chestnuts and peel them.

Method 3: Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

Method 4: After the chestnuts are cooked, cool them and freeze them in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete. This is because the fruit of the raw chestnut shrinks and separates from the shell when it shrinks.

Method 5: Buy raw chestnuts, cut a small hole in the chestnuts with a knife, and heat them in the microwave oven at high temperature for 30 seconds, and the inner layer of clothing and meat will automatically detach.

How to shell and peel the chestnut is convenient as follows:1. Boil in salt water.

1. After the chestnuts are washed, use a knife to make a slight cut in the middle;

2. Put it in salted water and cook on the stove for 5 minutes.

Second, the rice cooker method.

1. After the chestnut is cleaned, make a cut;

2. Put it in the rice cooker, no need to put water;

3. Press the cooking button, take it out and peel the shell and skin.

3. Pressure cooker method.

1. After the chestnut is cleaned, cut it with a knife;

2. Put it in a pressure cooker without putting water;

3. After gassing, turn off the heat for three minutes. Remove the shell and skin.

Fourth, the sun incision method.

1. Cut the chestnuts with a knife and put them in the sun;

2. You can peel one after a day.

Chestnut

Chestnut (scientific name: castanea mollissima blume) is a plant of the family Chestnut in the family Chestnut. Arbor, up to 20 m high, DBH 80 cm, winter buds about 5 mm long, twigs greyish-brown, pedicles oblong, 10-15 mm long, sparsely hairy and scaly.

Leaves elliptic to oblong, 11-17 cm long, sparsely up to 7 cm wide; The petiole is 1-2 cm long.

Male inflorescences 10-20 cm long, inflorescence axis hairy; The flowers 3-5 are clustered, and the female flowers 1-3 (-5) are well developed and fruitful, and the lower part of the columella is hairy. The sharp spines of the mature shell bucket are long and short, sparse and dense, and the diameter of the shell bucket is centimeters; The nuts are cm high and cm wide. The flowering period is from April to June, and the fruiting period is from August to October.

How do you peel and shell chestnuts? 1.Brine boiling method.

After the chestnuts are washed, make a small cut in the middle with a knife and cook them in salted water for 5 minutes, removing the shell and skin of the chestnuts while they are hot.

2.Salt water immersion method.

Pour the chestnuts directly into salted water for 5 minutes, then make a cut with a knife and remove the shell and skin while hot.

3.Incision soaking method.

Cut the chestnut in half, remove the shell, soak it in boiling water, then cover it and soak it for 5 minutes.

4.Refrigerator freezing method.

The chestnuts are cooked and then frozen in the refrigerator for two hours to separate the shells. So the chestnuts are peeled quickly and well.

5.Rice cooker method.

After the chestnuts are cleaned, cut small cuts, put them in the rice cooker, do not put water, press the cooking button, take them out and peel the shell and skin.

6.Microwave oven heating method.

Cut the shell of the raw chestnuts with a knife and heat them in the microwave for 30 seconds, and the inside of the chestnuts will automatically detach from the coat and meat.

1. Salt water boiling method

Make a cut in the middle of the chestnut with a knife, place it in salted water and cook it on the stove for 5 minutes; Remove the shell and skin of the chestnut while it is hot;

2. Hot water immersion method

Wash the raw chestnuts and put them in a vessel, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them and peel them.

3. Incision immersion method.

Cut the chestnut in half and remove the shell. Cover with boiling water and soak for 5 minutes.

4. Chopsticks stirring.

Cut the chestnuts into two pieces, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will become detached from the flesh of the chestnuts.

5. Thermal expansion and cold contraction method.

Peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after removal.

Summary: 1. Salt water boiling method.

Make a cut in the middle of the chestnut with a knife and cook it in salted water for 5 minutes, removing the shell and skin while it is hot.

2. Incision soaking method.

Cut the chestnut in half and remove the shell. Cover with boiling water and soak for 5 minutes.

3. Chopsticks stirring.

Cut the chestnuts into two pieces, remove the shells, add boiling water and soak them for a while, stirring them with chopsticks.

4. Thermal expansion and cold contraction method.

Peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after removal.