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In fact, steamed crab is very simple, and if it smells fishy, it is not neat enough. So if you want to enjoy a clean and odorless meal, you still can't be lazy. It is necessary to endure the saliva and do a good job in the preparatory work.
Use a soft-bristled toothbrush or other brush to brush the crab carefully, give him a bath, rinse it is okay. Then soak in water for 30 minutes or more. You need to have condiment vinegar, put some ginger rock sugar, it is best to warm and mix well, so that the residual sugar can be opened, and the ginger can also get rid of dampness and cold.
I often put it in steam
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