Cerebral infarction diet? What are the diets for cerebral infarction

Patients with cerebral infarction do not want to ** again, cardiovascular and cerebrovascular doctors give 4 dietary principles.

Patients with cerebral infarction eat more fresh vegetables, such as onions, black fungus, garlic, soybeans, celery, spinach, edamame, sweet potatoes, potatoes, shiitake mushrooms, etc. Eat more fresh fruits, such as apples, kiwis, apricots, watermelons, persimmons, oranges, pomegranates, dates, peaches, oranges, bananas, etc. Eat less greasy foods.

There are indeed a lot of old people like Lao Geng now, and we have to give them more warm water to drink and let them do some proper exercise. It is best to take medication for a long time** so that the cerebral thrombosis can be well controlled.

The dietary precautions for patients with cerebral obstruction can be summarized in one sentence as a low-fat, low-salt, light diet, balanced diet, and more vegetables. Eat less red meat, fatty meat, eat more white meat, such as fish, shrimp, duck, chicken, etc., eat more fungus, celery and black food, patients with high blood lipids can eat five eggs a week, because eggs are rich in nutrients.

The precautions for patients with cerebral infarction are as follows: first, it is recommended to have a light diet, avoid big fish and meat, and do not eat greasy food and food with high saturated fatty acid content; Second, don't eat fried foods, which will lead to severe arteriosclerosis; Third, you can usually eat more vegetables, beans, and nuts, and do not eat seafood to prevent the uric acid level in the body from being too high; Fourth, it is recommended to have proper physical exercise every day, which is conducive to physical recovery.

Patients with acute cerebral infarction who need arterial or intravenous thrombolysis should be fasted before thrombolysis, and after thrombolysis, they should be given a corresponding easy-to-digest, low-salt and low-fat diet according to their condition, and diabetic patients should be given a low-sugar diet, and they should eat more green vegetables and fiber-rich foods to prevent constipation. Patients with dysphagia and choking cough can be fed with a gastric tube in place. The following points should be taken into account when following a nasogastric diet:

When administering food through a gastric tube, it is first necessary to make sure that the gastric tube is in the stomach to avoid food entering the trachea and causing asphyxia. Food should be injected slowly through the gastric tube to avoid aspiration due to reflux, and a nasogastric pump can be used to pump food at a constant rate. When injecting food through a gastric tube, the head of the bed should be raised by 30 4o° to avoid aspiration due to reflux.

Patients with indwelling gastric tube should take oral care and keep their mouth clean twice a day. The gastric tube should be replaced regularly, the silicone tube should be replaced once every 42 days, and the ordinary gastric tube should be replaced once every 30 days.

Answer: In fact, for patients with cerebral infarction, the diet must be light, and eat more fresh vegetables and fruits. As long as the patient does not have diabetes and no digestive diseases, such as bleeding gastric ulcers and varices of the esophageal and gastric fundic veins, these patients can eat more fruits such as apples, pears, oranges, oranges, grapefruits, dragon fruits, cantaloupe, durians, etc.

Patients must keep their stools smooth, so they should eat more fiber-rich foods, such as celery, cabbage, lettuce, cabbage, etc., and patients should eat more foods that are easy to digest, such as rice, rice thin, noodles, flower rolls, steamed buns, etc. Patients also need to eat more foods rich in high-quality protein, such as skim milk, lean meat, beef, mutton, donkey meat, etc. For some fried foods, such as fried dough sticks, hemp balls, and fried cakes, patients try not to eat them, and for some foods with high salt content, such as bacon and pickles, patients try not to eat them.

Patients with cerebral infarction, in addition to being active, a healthy diet can also play a role in the prevention and treatment of cerebral infarction. There are many problems to be paid attention to in the diet of cerebral infarction, and only a reasonable diet can be more conducive to cerebral infarction. The following describes the dietary contraindications for cerebral infarction.

Click ** to go to the next page 》Cerebral infarction diet 1 Reduce the intake of saturated fatty acids in many foods, such as meat. They all contain a lot of saturated fatty acids, and often big fish and meat will not only make you have the problem of obesity, but also have no benefit for cerebral infarction. Therefore, in the daily diet, patients with cerebral infarction must control the intake of saturated fatty acids and eat some soybean oil and peanut oil, which contain a large amount of unsaturated fatty acids and are beneficial to health.

2. Increase protein intakeProtein is not only a nutrient for human life activities, but also a supplement to protein, which can reduce the content of cholesterol in the body, which is very helpful for cerebral infarction. Therefore, patients with cerebral infarction should supplement some protein-rich foods in moderation, as well as a good diet. 3. Control caloriesIf you have too much fat in your body, resulting in obesity, then it is not good for the prevention and treatment of cerebral infarction.

Therefore, in our three meals a day, we must pay attention to the reasonable combination of diet and eat less greasy food, so that we can control the calorie intake in the body. Fourth, eat less sweetsSweets contain a lot of sugar, which will be converted into fat in the body, and when the fat content in the blood vessels is too high, it is easy to have cerebral infarction, which brings life danger. So, in your daily diet, you should eat less sweets.

The above are the dietary contraindications for cerebral infarction. Cerebral infarction is not a minor disease, only positive **, and then add dietary conditioning, can better prevent and treat cerebral infarction and make your body healthier. A healthy diet is the guarantee of good health, so it is important to pay attention to it.

(Recommended reading: Eight taboos for daily diet.

Eat less high-fat foods, more crude fiber foods, and less salt and light.