What fruits are good for cerebral infarction patients? What else should I pay more attention to in m

It is better for patients with cerebral infarction to eat fruits such as kiwifruit, papaya, and tomatoes, and they should pay attention to the intake of salt, fat and cholesterol in their diet, and stay away from fried and pickled foods.

Cerebral infarction patients are suitable to eat more kiwifruit, it is a taste, sweet and sour, high nutritional value, and rich in pectin and dietary fiber of delicious fruits, the content of vitamin C in this fruit is also relatively high, this vitamin can protect human cardiovascular and cerebrovascular diseases, can speed up blood circulation, cerebral infarction patients can maintain the stability of the condition after eating kiwifruit, prevent the deterioration of the condition and **, can also speed up the body's metabolism and improve the function of multiple organs of the body.

Cerebral infarction patients eat more papaya is better for the body, because papaya is rich in papaya enzyme and a variety of trace elements, but also contains more than a dozen amino acids beneficial to the human body, these nutrients can be absorbed by the human body can soften blood vessels, speed up blood circulation, reduce the pressure of cerebral blood vessels, and can prevent cerebral infarction from reappearing.

It is better for patients with cerebral infarction to eat more tomatoes and strawberries, because tomatoes are rich in lycopene and fructoic acid, and strawberries are rich in vitamins and dietary fiber, which can play an important role in stabilizing blood pressure and preventing blood lipids from rising after being absorbed by the human body.

Patients with cerebral infarction can eat these fruits introduced above to help them recover, but they must pay attention to reducing the intake of high-fat and high-calorie foods in their diet, try not to eat, pickled and smoked foods, and eat less fried foods, because these foods contain a lot of fat and saturated fatty acids, which will increase the burden on the cerebrovascular system and easily aggravate the condition of cerebral infarction. Patients with cerebral infarction should also strictly control the intake of salt, because excessive intake will also lead to abnormal blood pressure, increase the burden on cerebrovascular, and increase the rate of cerebral infarction.

Patients with cerebral infarction can eat pears, hawthorn, kiwi, oranges, bananas; In the diet, we should pay attention to eating more fresh fruits and vegetables, usually in the diet to be low-salt, low-fat and low-sugar diet, do not eat fatty meat, to keep the diet light, do not eat pickles, and do not eat animal offal.

I think you can eat more apples, pears, strawberries, oranges, kiwis, watermelons, apricots, persimmons, oranges, etc.; Keep your diet light, eat more fresh vegetables and fruits, eat less greasy and spicy food, don't smoke and drink, and do some proper exercise.

Vitamin C fruits, this fruit is good for the body, you can eat apples, pears, papaya, strawberries, in the diet needs to be strictly in accordance with the doctor's instructions.

Eat more vegetables, such as spinach and lettuce, vegetables contain a lot of vitamins, especially folic acid, which is beneficial and prevents cerebral infarction. Eat fruits every day, such as oranges, bananas, kiwifruit, to supplement trace elements. Take cod liver oil regularly to soften blood vessels.

Control the intake of salt so as not to cause high blood pressure, high blood sugar, control the intake of animal fat, lard, cream, butter, butter, etc., choose vegetable oil, soybean oil, tea oil, etc., eat more vegetables and fruits, oranges, oranges and other substances rich in vitamin C and potassium, and choose coarse grains, such as brown rice, cereals, beans, etc.

What fruits are good to eat for cerebral infarctionEveryone knows that papaya has the best effect, in fact, papaya is also good for patients with cerebral infarction to eat more, papaya is medically warm and sour, calms the liver and stomach, and relaxes tendons; Revitalize muscles and bones, lower blood pressure. Moreover, papaya is rich in vitamin C and soluble calcium, which is very relieving for patients with cerebral infarction. In addition, the proteolytic enzymes in papaya help to break down proteins and starch, which is beneficial to the digestive system.

Patients with cerebral infarction insist on eating papaya can regulate the stomach, help digestion, increase appetite, and delay aging.

Kiwifruit contains more than 17 kinds of amino acids, pectin, tannic acid, citric acid, flavonoids, and also contains a variety of trace elements, vitamins, especially vitamin C and selenium. Kiwi juice ** hypertension, angina, arrhythmia, can effectively prevent ischemic cerebrovascular disease, cerebral arteriosclerosis.

Everyone said that one apple a day, the doctor stayed away from me, indicating that the nutritional value of apples is very high. Apples have a good effect on patients with cerebral infarction, and at the same time have the effects of moistening the intestines, stopping diarrhea, relieving heatstroke, sobering up, quenching thirst, moistening the lungs and removing annoyance, strengthening the spleen and stomach, nourishing the heart and qi, etc., so patients with cerebral infarction should eat more apples.

As long as you don't eat meat, look at this.