Is the female crab still yellow in December?

Hairy crabs: In December, the female crab basically did not have yellow.

In December, the hairy crabs have passed the breeding period, crab roe and crab paste.

Basically, there are no more, so when you choose hairy crabs to eat in December, you don't need to pay special attention to the male and female of hairy crabs, just choose hairy crabs with large heads and full flesh.

December is the time for hairy crabs to recuperate, hairy crabs at this time, basically in the dormant period, energy consumption is larger, from the taste of food, will be greatly discounted, therefore, it is best to eat hairy crabs or choose the month of the lunar calendar.

Months of Hairy Crab Peak Season:

August to November is the best time to eat hairy crabs. As the saying goes, there are nine females and ten males, so it is best to eat female crabs in September and male crabs in October. The female is golden yellow, and the male is like white jade, and the taste is delicious.

Of course, according to the climate conditions of the year, the autumn wind will itch the crab feet, and it will be affected early and late in autumn. Old Shanghai habits: the northwest wind blows.

Eat hairy crabs. In recent years, global warming.

A cold wave in the Gangnam area.

It was postponed until around New Year's Day. At this time, hairy crabs enter the late stage and their production decreases; Not only is the quality low, but also the price is expensive.

The female crab in December has crab roe. Because the crabs in December belong to the winter period, and it is also the most nutritious period in reserve, the crabs at this time are nutritious, and each female crab basically has crab roe, but the crab roe at this time is a little hard after cooking. The best time to eat female crabs is in the ninth month of the lunar calendar, when the crab roe is the most delicious.

If you want to know more about hairy crabs, it is recommended to consult the hairy crabs of the Crab Mansion. Founded in 2009, Crab Mansion is the executive director unit of Suzhou Yangcheng Lake Hairy Crab Industry Association, is a direct chain brand with quality hairy crab as the main product, the crab Mansion headquarters breeding base is located in Suzhou, Jiangsu, the operation center is located in Baoshan, Shanghai, and in Beijing, Shanghai, Guangzhou, Tianjin, Chengdu, Jinan, Changsha, Wuhan, Chongqing, Xi'an, Hangzhou, Zhengzhou, Hefei, Shenyang and other core cities with more than a dozen sales outlets, customers in more than 300 cities across the country, deeply loved by customers!

The hairy crab is still yellow in November, and the yellow at this time is hard, and it is no longer a fluid yellow like June yellow. Hairy crabs start to yellow in September. Crab roe is the ovaries and digestive glands in the body of female crabs, and the main components are protein, cholesterol, phospholipids and fats.

Hairy crabs must be after October, that is, the beginning of September in the lunar calendar, the weather begins to cool, at this time the female crab eggs are full, the crab roe is fresh and fragrant, the oil is delicate, the gonads of the male crab are well developed in October, at this time the yellow fat paste is white, and the taste of the crab paste is plump and round. Especially the female hairy crab, the crab roe inside is thick, hard and abundant, and it tastes particularly fragrant.

Hairy crab roe selection identification:

When choosing, pay attention to the observation of the crab body, it must be strong, thick and strong, and the crab shell is green mud colored, smooth and shiny, and there are no spots; The carapace of the crab's belly is white and crystal clear, and it is very smooth, which is the result of polishing the aquatic plants at the bottom of the lake.

Solid and powerful golden roots, close observation of the tip of the tip of the crab foot will show that it is golden yellow, this is the result of years of walking on the hard soil at the bottom of the lake, even on the glass can stand upright on six legs, waving double chela; The hairs on the crab legs are vertical, the color is golden, and it is very majestic.

The crab legs are complete, the rampage crawling is fast and powerful, the shell is shiny, the abdomen is white and full, and it can also be continuously and continuously foamed, the crab legs are hard and solid, and they are very fresh.

Normally, the female crab in December has crab roe. This is because the crabs in December are in the wintering season. And it's also the period when you're most nutrient-rich.

Crabs are the most nutritious at this time. And every female crab basically has crab roe.

The end of December is almost New Year's Day, which belongs to the crab tail season, crab roe and crab paste.

There are still. From mid-September to December is the crab ripening season, among which the female crab shell is full of yellow and full of flesh in September of the lunar calendar, and the male crab is thick and greasy in October, and the meat is rich and delicious, which is the best expectation for crab eating. Crab roe in December has a lot of nutritional value, so sometimes it is deeply liked by people, although it is expensive, but there is a certain reason.

Precautions for eating river crabs

1. It should not be used with tannic acid.

Eat foods that are high in content.

Try not to eat crabs with foods that contain more tannins, such as persimmons and black dates.

Hawthorn, pomegranates, grapes, etc., and especially do not eat persimmons. This is because the protein in the crab reacts with tannic acid to produce tannin protein precipitation, which is not conducive to digestion and absorption, and may cause bloating.

Discomfort such as abdominal pain, nausea, vomiting, etc.

2. It is not suitable to eat with raw and cold food.

Because after eating crabs, eating raw and cold things, the cold is doubled, which is easy to harm the gastrointestinal function and lead to diarrhea.

3. Don't eat dead crabs or undercooked crabs.

After the crab dies, the bacteria multiply and produce toxins. In addition, crabs contain more histamine and histamine.

It is a poisonous substance, and the longer the crab dies, the more histamine accumulates, and when it accumulates to a certain extent, it may cause poisoning after human consumption. Crabs should be kept fresh and cooked thoroughly, and drunk crabs should be avoided.

Cold salad with raw crab to avoid poisoning or parasite infection.

Generally speaking, the regular marketing season of hairy crabs is between June and November, but there are more varieties of hairy crabs, so there are some differences in their marketing seasons, such as: June yellow hairy crabs: June yellow hairy crabs refer to crabs that do not have adults, although the size of adult hairy crabs is large every year, but the yellow of June yellow hairy crabs has been fat and about to flow out.

As the name suggests, June is the best season for June yellow, and it can be said that tasting June yellow hairy crabs has become a summer landscape. Hairy crab in Yangcheng Lake: From mid-September to December is the mature season of hairy crab in Yangcheng Lake, the shell of the female crab in the lunar calendar in September is convex and yellow, the meat is delicate, and the male crab is thick and greasy in October, and the meat is rich and delicious.

Therefore, for Yangcheng Lake hairy crabs, the best season to market is from September to October. Poyang Lake Hairy Crabs: Poyang Lake hairy crabs are later than the hairy crabs produced in ordinary lakes, but their taste is extremely delicious.

In general, the best season to be on the market is around October and November.

Hairy crabs are still yellow in December. The female crab in December has crab roe. Because the crabs in December belong to the wintering period, and it is also the period with the most abundant nutrients, the crabs at this time are the most nutritious, and each female crab basically has crab roe.

The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land. Common crabs are pike crabs.

Offshore pike crab, blue crab and Chinese mitten crab.

River crabs, hairy crabs, clear water crabs), etc.

Hairy crab precautionsCrabs must be cooked thoroughly, not raw crabs. It is advisable to pick fresh crabs at the time of purchase and wash them thoroughly before cooking. The body surface, gills and gastrointestinal tract of crabs are covered with various bacteria and sludge, and they are prone to parasites.

If it is not cooked thoroughly, it is easy to eat bacteria and parasites into the stomach.

Do not drink tea during or within 1 hour after eating crabs. Tea will coagulate some components of the crab, which is not conducive to digestion and absorption, and may also cause abdominal pain. Diarrhoea.

Hairy crabs generally eat female crabs better in September. In general, the lunar calendar.

Female crabs can be eaten in August and September, and male crabs can be eaten in October, because female crabs and male crabs have developed and matured their gonads at these two times, and the crab roe is fuller and the taste and nutrition are the best.

Hairy crabs eat male or female in September.

There are various ways to cook hairy crabs, such as steaming, stir-frying, frying, boiling, etc., if you want to make the original taste of hairy crabs, it is recommended to put them directly on the pot and steam.

Hairy crab is a kind of river crab, which is widely distributed along the coastline from the Liao River to the Pearl River in China, among which the Yangtze River has the largest yield and the best taste.

When buying hairy crabs, if the crab shell is bright in color, shiny and dark green, it is generally thick and solid, and most of the yellow ones are thinner, and high-quality hairy crabs have the characteristics of green back, yellow hair, golden claws, and white belly.