How to mix celery, how to make purple cabbage and celery, purple

1.Put the peanuts in a pot. 2.

Ginger slices, spices, peppercorns, ready. 3.Put the ingredients, Sichuan peppercorns, and ginger slices into a pot of peanuts, add an appropriate amount of salt, boil, and then change to low heat and cook for another 10 minutes (turn off the heat and soak).

4.Wash the celery and remove the leaves. 5.

Cut into inch pieces. 6.Blanch in boiling water for about 3 minutes, remove the celery and put it in a basin of cold water to cool and set aside.

7.Put the boiled peanuts on a dish. 8.

Then put the peanuts and celery in a container, add salt, monosodium glutamate, seafood soy sauce, chopped green onions, sesame oil, chili oil, mix well and then serve on a plate.

Ingredients. Ingredients.

Celery. 200g

Accessories. Purple cabbage. Amount. Scallions.

Amount. Ginger. Amount. Sesame oil.

Amount. Table salt.

Amount. Oyster sauce.

Amount. Light soy sauce. Amount. Vinegar.

Amount. Steps.

1.Prepare the ingredients and wash them all.

2.Cut the red cabbage into cubes, cut the peppers into rings, and chop the green onion and ginger.

3.Celery diced.

4.Add water to a boil, add celery and blanch.

5.Remove from cooling.

6.Place all ingredients in a large bowl with an appropriate amount of salt.

7.Oyster sauce to taste.

8.Light soy sauce to taste.

9.Add an appropriate amount of vinegar.

10.Finally, add sesame oil.

11.Mix well and serve.

Tips: When blanching celery, you can add a little vegetable oil to make the celery green.

1. Prepare ingredients: 2 celery, appropriate amount of garlic, appropriate amount of red pepper. (It is best to choose celery close to emerald green, which has a high water content, is relatively tender to eat, and is suitable for cold dressing.) The color is dark green, and the taste is slightly old, so it is not suitable for cold salad. ）

2. Method: 1) Remove the celery leaves and tendons, then cut them into 3-4 cm long segments, cut the red pepper into segments, and mince the garlic for later use.

2) Add 1 tablespoon of salt to the celery and mix well, then marinate for 15 minutes, after marinating, discard the excess water from the bowl.

3) Pour an appropriate amount of oil into the pot, put the red pepper into the pot to burst the fragrance when the oil is hot, and then turn off the heat.

4) Place the garlic in a celery bowl in advance and pour the hot chili oil over the minced garlic. (Pouring it with hot oil will give the minced garlic a better release of its fragrance).

5) Add half a spoon of chicken essence, 3 tablespoons of vinegar and a little sesame oil to the celery, mix well and serve.

Ingredients: 30 grams of celery, 30 grams of beans, 30 grams of cauliflower, 20 grams of potato chips, 30 grams of carrots, appropriate amount of green and red peppers, appropriate amount of onion, 5 grams of light soy sauce, 1 gram of pepper, 3 grams of salt, 2 grams of sesame oil, 5 ml of cooking oil, 5 grams of shredded ginger, appropriate amount of drunkard peanuts.

1. Put water in the pot and boil, pour in 30g of celery, blanch for 30 seconds and remove it;

2. Put 30g of beans in boiling water, blanch for 30 seconds and remove them;

3. Add 30g of cauliflower, blanch for 30 seconds and remove it;

4. Add 20g of potato slices, blanch for 30 seconds and remove them;

5. Put 30g of celery, beans, cauliflower, potato slices and carrots in a bowl, then add cold skin, green and red peppers, onions, and finally add 5g of light soy sauce, 1g of pepper, 3g of salt, 2g of sesame oil and an appropriate amount of pepper;

6. Put 5ml of cooking oil and 5g of shredded ginger into the pot and stir-fry over high heat;

7. Add drunkard peanuts to a bowl and drizzle with hot oil;

8. Stir well and serve.

A few simple steps to teach you how to make delicious cold celery leaves.

Mix celery ingredients:

500 grams of celery, 20 grams of sesame oil, 25 grams of soy sauce, 5 grams of sugar, 5 grams of salt.

Method:1First, remove the roots, stems and leaves of the celery, wash them, and cut them into 5 cm long pieces.

2.Put the syrup in the pot, boil it on a hot fire, and then blanch the washed and cut celery in the pot (to be blanched and keep it crisp and tender), then pick it up, drain the stool and put it in a bowl, add sesame oil, soy sauce, sugar, salt and mix, you can.

Features: Fresh, crispy and delicious.

Sea rice tossed with celery.

Ingredients: 200 grams of net celery, 50 grams of cooked sea rice, a little coriander, refined salt, monosodium glutamate, soy sauce, vinegar, shredded green onion, minced ginger, and sesame oil.

Method:1Wash the coriander and cut into 2 cm long pieces; Wash the celery, break it coarsely, cut it into 3 cm long sections, blanch it thoroughly, put it cool with cool water, drain it and divide it into plates.

2. Put the sea rice and coriander segments, pour the refined salt, monosodium glutamate, soy sauce, vinegar, shredded green onion, minced ginger and sesame oil on the good juice, and mix well.

Characteristics: Crisp and tender, refreshing.

Side dish "Cold celery".

Cut the celery into sections, put it in a bowl and marinate it with some salt for 20 minutes, cut the fungus into shreds and pass it through water, put a little oil in the pot, put the eggs down and fry them into egg skins, cut them into shreds, put them in celery, put some pickled peppers and seasonings and stir well.

Cut the celery into sections, boil a pot of water, boil, put an appropriate amount of celery, change color and take it out, put it in a large basin of cold boiled water next to it, cool it in time, (otherwise, the celery will be yellow), and then take out the dripping dry water with your hands, add Haitian gold label light soy sauce, pepper, sesame oil, mix well, and enjoy in time. Vinegar can be omitted.

Ingredients: celery, carrots, fungus.

Excipients: hemp oil, vinegar, salt, garlic, soy sauce.

Preparation method: 1. Soak the fungus, shred the carrot and shred the celery.

2. Blanch the fungus in boiling water.

3. Blanch the celery and carrots in boiling water.

4. Blanch and put it in a bowl, put the bowl, garlic, vinegar, cooking wine, and stir well.

5. Pour in hemp oil to taste, and adjust the edible salt according to personal taste.

Ingredients: 250 grams of celery.

Seasoning: 20 ml soy sauce, 2 ml chicken broth mix, 10 ml water, 5 ml almond oil.

Preparation of cold celery.

1.Wash the celery, tear off the old tendons and cut into small pieces; Mix 20ml of steamed fish soy sauce + 2ml of almond oil + 2ml of chicken broth + 10ml of cold boiled water into a dipping sauce.

2.Boil a pot of water, when the water boils, add a teaspoon of salt, pour in the celery segments, pour in 3ml of almond oil, open the lid and bring to a boil.

3.After the water in the pot is boiled again, scoop up the celery segments with a funnel and soak them in ice water for 5 minutes.

4.When pickling celery, put the dipping sauce in a small bowl and put it in a pot to steam.

The celery is watered (add a small amount of oil and salt when the water is over) It is recommended to use yuba and peanuts I am from the north The taste is heavier Salt MSG A little sugar Vinegar (clear vinegar) Chili oil Oh good Refreshing rice !

I don't think celery is very tasty. You can put the black fungus in it and mix it cold, and the taste should be even better The seasoning can be according to your preference. However, I think vinegar and sesame oil are absolutely indispensable, and it is recommended to use aged vinegar or black vinegar, and I don't think the taste is very good if it is white rice vinegar.

Cut the celery and make it watery (put an appropriate amount of salt and oil in the water, and add a little red pepper or carrot to the celery, and the color will look good).

After copying, control the dry water mixing method 1It is suitable for the north to add minced garlic, salt, monosodium glutamate, white vinegar and sesame oil to celery

Look at the taste Some people will add a small amount of sugar).

2.Salt, monosodium glutamate, soy sauce, minced garlic, chili oil, sesame oil (depending on the taste, you can add red vinegar and sugar).

It is recommended to eat celery with water (add a small amount of oil and salt when watering) with yuba and peanuts, I have eaten it in the north, and it is delicious, I feel.

Ingredients: a handful of celery, a little peanut oil, a little sesame oil, a little salt Operation: 1Remove the celery leaves and wash them.

2.Put water in the pot, boil the peanut oil, add the celery, don't cook too long, three or four minutes.

3.Fish out the celery and put it in cold water over the cold river, peel the celery (the boiled celery is very easy to peel), cut into sections, put it on a plate, sprinkle a little salt and mix well, pour in a little sesame oil and mix well.

They say it's good to try.

<> "Homemade cold celery.

Ingredients: celery, minced garlic, millet and chili pepper.

Method. 1.Blanch the celery water for 2-3 minutes, drain the water, add the garlic and millet pepper, and pour in the appropriate amount of hot oil.

2.Add a little salt and sugar, 3 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of chili oil, and a little sesame oil and mix well.

Side dish "Cold celery".

1. Break the celery branches you bought, remove the roots and leaves, soak in water for 10 minutes, rinse well, and remove the water.

2. Cut the celery into oblique pieces and put them on a plate for later use. Peel the garlic, rinse it and mash it into a mashed garlic. Chop the ginger into small cubes.

3. Soak the fungus in water half an hour in advance, and after the fungus is soaked, rub the fungus by hand and rinse it with water several times. Put the boiling pot into a small half pot of water, after the water boils, pour the chopped celery into the pot, blanch it, and put it in a small basin.

4. Pour in half a small tablespoon of oil in a small bowl, put an appropriate amount of salt and rice vinegar, and stir well. Pour into a small bowl with celery and fungus. Pour in the mixture, garlic, ginger, sesame oil and olive oil.

Once all the seasonings are in a bowl, stir the dishes in the basin with chopsticks and serve them on a plate.

Celery is available in all seasons, and cold salad can be served with dried tofu, peanuts, shredded meat, etc., how does it taste? The key is the ingredients. This dish is suitable for summer consumption. Let's go!

Ingredients: Celery 500g

To prepare the cold celery salad (concise version).

Blanch in boiling water, grasp the time, and grasp the celery color (turquoise).

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After the celery is boiled in water, let it cool and set aside.

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Set aside diced or minced ginger.

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Add salt, light soy sauce, sesame oil, vinegar, a little sugar, a small amount of chicken broth to the bowl, then add the prepared minced ginger or diced ginger to marinate, and let the celery cool through.

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Stir the chilled celery with the sauce in the bowl and serve on a plate.

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Tips: