Can celery be served with yuba How to mix celery with yuba

Of course, celery can be paired with yuba, and there is a dish of stir-fried yuba with celery in restaurants. You can also use celery to salad yuba, and supplement vitamins, dietary fiber, minerals and high-quality protein.

Celery can be paired with yuba, and the two of them not only match beautifully in color. And very nutritious, celery is rich in plant fiber, and the main is rich in high-quality soy protein, which is a very good pair.

Celery can be paired with yuba, and these two foods are still very good together, which can fully absorb nutrients. Yuba is a soy product, which is relatively high in nutrients. The celery tweed mainly contains dietary fiber, so the combination of the two is very scientific, and the luggage is safe to use boldly.

Yes, celery and yuba can not only be fried together, but also mixed together, if you add some fungus, so that the nutrition is more balanced and better-looking.

Yes, celery mixed with yuba is a traditional famous dish in Zhejiang Province, the main ingredients are celery, yuba, the ingredients are sesame oil, etc., the seasoning is monosodium glutamate, salt, etc., and it is made by cold dressing.

I think it's okay, because I've eaten it myself, and it tastes very good, you can eat it with cold dishes, you can also fry each other together, and the most I eat is to blanch celery with hot water in summer, and then mix it with yuba to make cold dishes, it is a very delicious choice, everyone's way of eating is different, you can choose to fry it, or you can choose to make it into a cold dish.

Celery yuba is the best partner, you can eat together, the taste is very good, the crude fiber of soy products and celery is matched, and it is nutritious.

Celery can be eaten with yuba, so that the color of the white color is very good, and the taste is also very matched.

Of course, you can match it, depending on whether you like the taste of these two things together.

Celery is rich in a variety of trace elements, and plant fiber with yuba to supplement protein is the best, the best is to use celery yuba to stir-fry beef.

Of course you can, it's still a more classic match!

OK. It can be served cold and is especially delicious.

Celery mixed with bean curd, stir-fried celery bean curd with some bacon --- very delicious.

Celery can be eaten with yuba, which is nutritious and healthy, full of color and flavor, and makes a plate of beautiful food.

Celery can be paired with yuba, and the celery salad with yuba is very delicious.

Celery is very nutritious, containing protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron and other nutrients, and has high medicinal value. It is cool, sweet, non-toxic, has the effect of heat dissipation, stomach and blood, intestinal stool, lung and cough, blood pressure, brain sedation, hypertension, arteriosclerosis, neurasthenia, headache, brain swelling, etc. The latest research results say that celery can also increase appetite, improve human immunity, and even fight cancer.

However, when we usually eat celery, we generally have to "choose the vegetable" first - remove the leaves and heels, and then use the stems of celery to enter the dish.

【Ingredients required】

Appropriate amount of yuba, appropriate amount of salt, appropriate amount of small celery, a few garlic grains, a little chicken essence, an appropriate amount of cooking oil, an appropriate amount of Sichuan pepper, an appropriate amount of dried chili pepper, a cut of green onions, a small piece of ginger, and an appropriate amount of balsamic vinegar.

Steps] 1. Prepare an appropriate amount of yuba, soak yuba with skills, use warm water at 20 degrees, put a little salt, so that the soaking time is short, the taste is good, about 10 minutes or soak it, and it will not be sticky when it is soaked.

2. Prepare an appropriate amount of small celery, wash it and cut it into sections, and prepare a red pepper and cut it into shreds. Blanch the soaked yuba and celery and blanch them slightly. Then remove the cool water, put it in a basin, and add the red pepper shreds.

3. Prepare a few grains of garlic, pat them apart and chop them into minced garlic, put them in a pot, and then add a little salt and chicken essence. Let's boil some scallion oil, if you want cold dishes to be delicious, making this oil is the most important. Put less oil in the pot, add an appropriate amount of pepper, dried chili, green onions, and ginger after the oil is hot, and fry it to bring out the fragrance, so be sure to fry it over low heat.

4. Fry until the green onion and ginger turn yellow, then pour it on top of the minced garlic. Add an appropriate amount of balsamic vinegar and stir well with chopsticks. Before blanching the bean curd soaked in salt water, it must be washed twice more, otherwise it will be salty. Once well stirred, it is ready to be served on a plate.

How to make celery mixed with yuba? Cut the celery bean curd into cubes and remove them from the water, add the minced green onion, ginger and garlic, light soy sauce, salt and pepper and stir well.

Celery mixed with yuba is too appetizing.

Ingredients: 200g yuba 150g celery.

Seasoning: 10 grams of soy sauce, 4 grams of salt, 2 grams of monosodium glutamate, 10 grams of vinegar, 20 grams of sesame oil.

How to mix celery with yuba:

1.Wash the celery and remove the leaves;

2.Blanch the celery in boiling water, then rinse it with cold water, shred it and put it on a plate;

3.cut the yuba into shreds and stack it on top of the celery;

4.MSG is boiled with boiling water in advance, and poured on the yuba celery with soy sauce, refined salt, and rice vinegar;

5.Then add sesame oil and mix well.

1. Ingredients: 200 grams of celery, 50 grams of bean curd, half a red pepper, salt, oil, chicken essence.

2. Soak the yuba in cold water and drain the water; Cut the red pepper into rings, remove the old leaves from the celery, tear off the old tendons, wash and drain.

3. Heat the oil pan, put the celery and stir-fry until it changes color, add the yuba and stir-fry for 2 minutes, add the red pepper rings, stir-fry a few times, add salt, put an appropriate amount of chicken essence, and stir-fry evenly.

The preparation of fried bean curd with celery.

Ingredients: celery, bean curd, garlic, millet spicy, cooking oil, light soy sauce, chicken essence, salt.

Method: 1. Soak the yuba in warm water in advance, add an appropriate amount of salt to the water, and cut it diagonally after soaking; Wash the celery and cut diagonally.

2. Cut the garlic and millet pepper segments.

3. Heat the oil in a pan, add the garlic and millet pepper and stir-fry.

4. After stirring out the fragrance, add the celery.

5. Stir-fry for a while and add the yuba.

6. After stir-frying a few times, pour in an appropriate amount of light soy sauce, and add an appropriate amount of chicken essence and salt after the celery is broken, and then it can be taken out of the pot.

Stir-fried bean curd with celery.

Ingredients: 200 grams of celery, 60 grams of bean curd, ginger, chopped chili peppers, and mushroom powder.

Method:1After soaking the yuba in advance, remove it and drain it, first cut it into about 5 cm long sections, and then cut it into shreds for later use; Wash the celery and tear off the old tendons, and also cut into shreds about 5 cm long; Ginger shredded, 2Heat the oil in a pan, add the ginger and stir-fry until fragrant, then add the yuba and stir-fry for about 1 minute;

3.Add the celery and stir-fry for about 2 minutes;

4.Add an appropriate amount of chopped chili peppers and stir-fry well;

5.Add an appropriate amount of salt, a little mushroom powder, and stir-fry well.