How to make celery noodles, how to mix celery delicious

Preparation of celery mixed with noodle dishes.

Live your noodles in advance.

Roll out the dough sheet. Brush with oil on one side.

Anti-stick. Brush the oil side down.

Cut the meat in advance.

Stir-fry meat. Add dark soy sauce.

Stir-fry the meat and set aside.

Cut the celery into pieces. Pour the oil from the sautéed meat into the roasted celery.

Add the flour. A small amount of table salt.

Mix well with five-spice powder.

Spread evenly on the dough sheet.

Mix the fried meat in the remaining noodles.

Place on top of celery.

Put the meat. Heat up hot water in advance.

Put the vegetables in a pot and steam.

25-30 minutes.

Ingredients. Flour.

300 grams. Water.

Amount. Hairy celery.

400 grams. Dried red peppers.

2 pcs. Spring onion.

1 root. Garlic.

5 petals. Accessories. Oil. Amount.

Salt. Amount. Sichuan pepper powder. Amount.

Ginger powder. Amount.

Essence of chicken. Amount.

Soy sauce. Amount.

Steps. 1.Prepare the ingredients;

2.Soak the dried red pepper until soft and cut into sections;

3.Slice the green onion and slice the garlic;

4.Heat oil in a pan, add the lamb slices, and stir-fry until it changes color;

5.Add red pepper and sprinkle with ginger powder, Sichuan pepper powder, soy sauce and salt;

6.Add hairy celery and stir-fry, sprinkle with chicken essence and stir-fry well.

7.Add an appropriate amount of salt with warm water, mix the dough, and knead the dough into a smooth dough;

8.Roll out the dough with a rolling pin and use a knife to form strips;

9.Bring water to a boil, roll the noodles into a round stick-shaped noodle, pull the noodles into thin lines with both hands, and put them in the water;

10.After the noodles are cooked, remove them and let them cool in boiling water;

11.Mix the celery with the noodles.

A delicious way to mix celery:

Ingredients: 150 grams of peanuts, 200 grams of celery, 4 tablespoons of vinegar, 2 tablespoons of chili oil, appropriate amount of salt, appropriate amount of sesame oil.

1. Deal with the slippery wax ingredients we prepared, clean the celery first, and remove the leaves, note that the celery leaves can also be added together to make cold dishes, don't throw them away.

2. Boil water, pour the celery into it and blanch it after the water boils, remember to add a little salt to the water and then pour the celery into it, so that the blanched celery can become green and attractive, and it looks very beautiful.

3. Then we can start to fry peanuts, in fact, you can also cook peanuts with water depending on what kind of flavor you like. Fry the peanuts in the cold oil, and wait until you see the skin of the peanuts change color and crack, and the skin of individual peanuts will fall off.

4. Cut the blanched celery into inch segments, and then add the fried peanuts.

5. Finally, you can put in minced garlic, vinegar, chili peppers, etc., mix according to your favorite taste, put more vinegar will be more delicious, and the delicious celery will be ready.

Here's how to mix celery leaves:Ingredients: a pinch of celery leaves.

Excipients: 1 tablespoon chili oil, 1 tablespoon light soy sauce, 1 tablespoon of chopped peanuts, a pinch of salt, 3 garlic cloves, 1 shallot, a pinch of aged vinegar, a pinch of sugar.

1. Wash the celery leaves you picked.

2. Boil a pot of water.

3. Blanch the celery leaves and remove them in 1-2 minutes.

4. Put it in cold water to cool down.

5. Squeeze out the water and cut a few knives.

6. Puree the garlic cloves.

7. Put the chopped celery leaves into a small pot with garlic, chili oil, chopped peanuts and light soy sauce.

8. Finally, you can add a little salt, vinegar, sugar, and a little chopped green onion according to your personal taste.

9. Mix well. <>

10. Plate.

1. Selection of cold celery.

To make delicious and nutritious cold celery, then the raw materials selected are certain requirements, first of all, fresh celery must be prepared, remember that it must be fresh greens, because only fresh celery can make delicious dishes, in order to ensure the nutritional content, if it is relatively old celery or not too fresh celery, then the taste will be much worse, and the nutritional value is not outstanding. Choose fresh celery, and other condiments should also be properly prepared, such as edible salt and vegetable oil, and vinegar in moderation.

2. Practice steps.

The production steps of cold celery are actually very simple, as long as the prepared celery is cleaned first, then drained, and then blanched in boiling water, the blanching time is not too long, nor too short, generally in 5 or 6 minutes, and then take it out, put it on the plate, and then add the previously prepared condiments and stir well, you will smell a faint fragrance, then it means that the cold celery is ready, you can taste it carefully.

3. Requirements for cold celery practice.

When making cold celery, you also need to master every link, although this is a very simple cold salad, but if you can not master the production steps, you can't make delicious cold celery, in the selection of materials, be sure to choose fresh celery, the amount of seasoning must be controlled, do not put too much, otherwise the taste will lose the original pure natural taste. This celery salad can usually be eaten as an appetizer and tastes really good and will give you some crunched tenderness.

1. Prepare ingredients: 2 celery, appropriate amount of garlic, appropriate amount of red pepper. (It is best to choose celery close to emerald green, which has a high water content, is relatively tender to eat, and is suitable for cold dressing.) The color is dark green, and the taste is slightly old, so it is not suitable for cold salad. ）

2. Method: 1) Remove the celery leaves and tendons, then cut them into 3-4 cm long segments, cut the red pepper into segments, and mince the garlic for later use.

2) Add 1 tablespoon of salt to the celery and mix well, then marinate for 15 minutes, after marinating, discard the excess water from the bowl.

3) Pour an appropriate amount of oil into the pot, put the red pepper into the pot to burst the fragrance when the oil is hot, and then turn off the heat.

4) Place the garlic in a celery bowl in advance and pour the hot chili oil over the minced garlic. (Pouring it with hot oil will give the minced garlic a better release of its fragrance).

5) Add half a spoon of chicken essence, 3 tablespoons of vinegar and a little sesame oil to the celery, mix well and serve.