What is the best way to remove the smell of the large intestine of pigs?

First of all, when cleaning the large intestine of the pig, the bottom and the outside should be cleaned. Because it's very dirty on both sides. If you don't clean it, it will smell very bad.

If there is oil in the large intestine of the pig, it must also be washed and the fat will not only taste very greasy, but also exude a very unpleasant taste. In fact, when cleaning the large intestine of pigs, as long as both sides can be washed very clean, the odor can be removed. In addition, coating the surface of the large intestine with flour can also absorb odors.

What is the best way to cook and wash the pig intestine? If you want to get rid of the smell of the pig intestine, first of all, it should be cleaned in the process of processing, the pig intestine should be turned over, the pig intestine should be turned over, the film on the top should be washed clean, and then rinsed.

Use salt and flour to rinse the large intestine of the pig with water to remove the mucus, sprinkle salt and flour in the intestine and rub it repeatedly outside the intestine, and rinse it with water.

When cleaning the pig's large intestine, add some vinegar and alum to the water. Rub it a few times and rinse it with water a few times. Can be cleaned.

In the process of cleaning the large intestine of pigs, there should be several ways to remove the odor, and you can put some ginger and onions. Rub. There are also ways to use flour. Vinegar can be consumed in any way.

The large intestine of pigs can be used with flour, corn, flour, cooking wine, and vinegar to remove odors, and starch and the like.

You can add salt and white vinegar to remove the smell of the pig's large intestine.

The method of removing the odor of the pig's large intestine is to add flour and salt to the purchased large intestine and knead it repeatedly, and then tear off the oil on the inner wall of the large intestine, and then blanch it, the specific steps are as follows:

Step 1: Buy the pig intestine at home, put it into a slightly larger basin, add an appropriate amount of flour, and then add a spoonful of salt, adding salt can play a role in sterilization, so that the cleaned pig intestine will be cleaner.

Many netizens joked: A pig intestine without a smell is soulless. In fact, eating the pig intestine is to eat its fragrance, not the smell of pig feces, only the thoroughly cleaned pig intestine is the most fragrant to eat!

Step 2: Gently knead the large intestine, use flour to absorb all the sticky matter on the surface of the large intestine, and rub until there is no dry flour and the flour becomes a ball. Then, rinse the large intestine with running water.

Step 3: Turn the large intestine inside out so that the inner lining of the large intestine is on the outside. When turning the large intestine, you can add some water to the large intestine, so that the large intestine can be turned over very easily. Then tear off the oil from the lining of the large intestine.

Step 4: When I was cleaning, I didn't tear off all the oil from the inner wall because I like to eat the large intestine with oil. Add a bowl of flour and rub the inner wall of the large intestine again, and after cleaning all the dirt on the inner wall, rinse it with running water.

After the inner wall is cleaned, turn the large intestine upside down.

Step 5: Add water to the pot, put the cleaned fat intestine under cold water, add a few slices of ginger, add some cooking wine, boil on high heat, after the water boils, use a spoon to skim off the surface of the foam, and remove the pig's large intestine, so that the pig's large intestine will be thoroughly cleaned!

1. Use minced green onions to remove the peculiar smell of the pig's large intestine: take the green onions and chop the jujubes into puree, mix them with the large intestine in a ratio of 1:10, and rub them together until there is no slippery feeling, and rinse them repeatedly with water to remove the peculiar smell.

2. Vinegar and a tablespoon of alum: When cleaning the large intestine of the pig, add some vinegar and a tablespoon of alum to the water, rub it several times, and then rinse it several times with clean water before Qi Hui to clean it. 3. Salt and alkali:

Add some salt and alkali to the pig intestine before cleaning to reduce its odor. 4. Rice washing water: The effect of cleaning the pig's large intestine with rice washing water is also very good.

5. Sauerkraut water: Wash the pig's large intestine with sauerkraut water, and the fishy smell can be basically eliminated after only two times. 6. Flour and vinegar:

Wash several times with flour and vinegar. 7. Cooking wine: Put the large intestine into the container, pour in the cooking wine, scrub it repeatedly inside and out, and then rinse it with water.

If you want the pig intestine to be cleaned without odor, you can not only use salt to clean, you can use starch, rice water, vinegar to clean, which can effectively remove the odor.

First of all, cut the large intestine of the pig into a chain, do not rush to wash it with water first, first use starch or dry flour to absorb the excess lard and impurities in the large intestine of the pig; Wait until there is not a lot of fat in the pig intestines, then soak and knead with warm water until the water is clear; Finally, add water, ginger and shallots, vinegar and cooking wine to the pot, add the washed pig intestine after boiling, cook for 40 minutes, and remove the pig intestine.

After processing, the large intestine can also be put into a container first, poured into cooking wine for repeated scrubbing inside and out, or rice water and vinegar are good choices.

The large intestine of the pig is the internal organ of the pig, the pig intestine is used to transport and digest food, it has a strong toughness and chewiness to eat, and is often used as a material for barbecue and snacks, according to the function of the pig intestine can be divided into large intestine, small intestine and intestine head, their fat content is different, the small intestine is the leanest, and the intestine head is the fattest.

In addition, the large intestine of pigs is cold, sweet in taste, has the effect of moisturizing dryness, replenishing deficiency, quenching thirst and stopping bleeding, and can be used for weak thirst, prolapse, hemorrhoids, and blood in the stool. But it is best to avoid eating during the cold, because of its cold nature, so it is best not to bend the spleen and loose stools, because the part of the large intestine of the pig is special, and it is necessary to ensure that it is cooked when eating, otherwise the body is easy to accumulate toxins.

The pork intestine and chili pepper are fried together and delicious. After the large intestine is washed and washed, put water in the pot, add dried orange peel, ginger slices, Sichuan pepper cherry blossoms, star anise and salt, and cook for half an hour on high heat to remove the odor. Here's how:

Ingredients: two fat intestines, a bowl of dried chili, 1 small handful of Sichuan pepper, 1 small handful of rattan pepper, two tablespoons of Pixian bean paste, 1 large handful of white sesame seeds, 2 teaspoons of sugar, 1 tablespoon of cooking wine, 1 teaspoon of white pepper powder, appropriate amount of peanut oil, 1 piece of ginger, garlic cloves, star anise.

5 or 6 pieces, 2 pieces of dried orange peel, 1 teaspoon of salt, a small amount of pepper oil.

Production steps: 1. After the large intestine is cleaned, put it in a pot and boil it with water, and add dried orange peel, ginger slices, Sichuan peppercorns, a teaspoon of salt and two star anise.

2. When boiling fat sausages, you can prepare the ingredients first, ** shown in Pixian bean paste, cut ginger and garlic, star anise, Sichuan pepper, rattan pepper, dried chili pepper cut into segments, and white sesame seeds.

3. The boiling time of fat sausage is about half an hour, and it can be flexibly judged according to the specific situation. Use chopsticks to insert the fat intestine, which can be inserted relatively easily, which means that it is cooked, and it is scooped up and let it cool. Note that the fat intestines are not boiled too soft, and the taste will be much worse if they are not chewy.

4. Put the fat intestine in the cold and cut it into small pieces with a hob. The purpose of the hob is to make the fat intestine taste inside and out.

5. Put an appropriate amount of oil in the pot, put the fat intestines and stir-fry.

6. Add ginger and garlic and stir-fry to almost dry the water vapor of the fat intestines.

7. Reduce the heat, add Pixian bean paste, Sichuan pepper, rattan pepper and star anise and stir-fry, and add sugar, white pepper and cooking wine to taste while stir-frying.

8. Look at the wrinkled skin of the fat intestine and the golden color, you can put the dried chili peppers, and the chili peppers are easy to burn if they are put too early.

9. Add dried chili peppers and stir-fry.

After three or four minutes, sprinkle in white sesame seeds and continue to fry for two minutes, at this time the house is already full of fragrance, and drizzle a few drops of pepper oil.

10. Finished product drawing.

Many people love to eat pig intestines, but there is a point that people have to worry about when eating pig intestines, that is, some unwashed or bad large intestines make people have no appetite when they are served, because the pig large intestine is smelly, so how to get rid of the odor of the pig large intestine?

1. Use green onions to remove the peculiar smell of the pig's large intestine, cut the green onions into purees, mix them with the large intestine at a ratio of 1:10, knead them together until there is no slippery feeling, and rinse with water repeatedly to remove the peculiar smell.

2. Vinegar and a tablespoon of alum, when cleaning the pork intestines, add some vinegar and a tablespoon of alum to the water, knead a few times, and rinse with water several times to make it clean.

3. Salt and alkali. For purchased pig intestines, add some salt and alkali before cleaning to reduce their odor.

4. Sauerkraut water, wash the pig intestines with sauerkraut water, only twice, and the fishy smell can be basically eliminated.

5. Wash the rice water, and it is also effective to clean the pig intestines with rice water.

The way to clean the large intestine of a pig that does not smell is as follows:

Preparation tools: pork intestine, salt, flour.

Step 1: Buy the pig intestine at home, put it into a slightly larger basin, add an appropriate amount of flour, and then add a spoonful of salt, adding salt can play a role in sterilization, so that the pig intestine will be cleaner after cleaning the beam.

Step 2: Gently knead the large intestine, use flour to absorb all the viscous matter on the surface of the large intestine, and rub it until there is no dry flour and the flour becomes a ball, and then rinse the large intestine with running water.

Step 3: Turn the large intestine from the inside out, so that the inner wall of the large intestine is outside, when turning the large intestine, you can add some trace wide water to the large intestine, this posture is very simple to turn the large intestine over, and then tear off the oil on the inner wall of the large intestine.

Step 4: If you like the taste of the pig's large intestine, when cleaning, you don't need to tear off all the oil on the inner wall, add a bowl of flour, rub the inner wall of the large intestine again, and then rinse it with running water after all the dirt on the inner wall is cleaned.

Step 5: Add water to the pot, put the cleaned fat intestine under cold water, add a few slices of ginger, add some cooking wine, boil on high heat, after the water boils, use a spoon to skim off the surface of the foam, and remove the pig's large intestine, so that the pig's large intestine will be thoroughly cleaned!

The large intestine of pigs, also known as fat intestines, has always been a favorite of many people. Especially for those who like to drink, they can't put it down, stir-fry a plate of pig intestines, and then a bottle of wine, this taste is simply wonderful. Wash off the viscous matter on the intestines, rinse with water, then put the intestines into a pot of boiling water tightly, take out when the water boils again, and then add an appropriate amount of salt and vinegar (less than the last dose) to scrub again, and wash with water until it is white.

<> remove the obvious stains, then add salt to the fat intestine and scrub it inside and out, repeating this step at least three times. Then add cornstarch and scrub inside and out, which is repeated at least three times. Horn, bay leaves, dried chili, tangerine peel, cinnamon, Sichuan pepper, grass fruit stir-fry, put in the second pot head, put in an appropriate amount of water to boil; Seasoning salt, chicken essence, monosodium glutamate, sugar, light soy sauce, dark soy sauce and then put the fat intestines in the pot, slowly marinate over low heat, and marinate until you can insert them with chopsticks and take them out.

That side is relatively clean, because it does not touch the poop, and it can be washed twice with clean water. Then turn it back and blanch it in a wok, blanch it and wash it with water again to ensure that the fat intestine you make has no smell, if you like it, I will write a few fat intestines in the future to rinse off the dirt with clean water, we can use salt or edible alkali or rolling flour and other materials to rub the intestinal wall, the purpose of which is to further remove the dirt preserved in the gaps of the intestinal wall of the fatty intestine, and then we can rinse it with water again.

Add a little water to the fat sausage I bought, don't put it in the basin too much, add a little vegetable oil and edible salt (salt Daxiang loses more) and then keep rua, until all those dirty things are rua, after washing it with water, so it's about the same, you can blanch it when you boil it, and finally it took me almost 11 steps to make it into a delicious spicy fat sausage. The process of treatment is mainly to use salt, vinegar, a lot of water, baking soda, liquor these are washed many times, which should be torn off to clean the fat oil. Then blanch the water in cold water.

When stir-frying, add more spices.

The quickest way is to go to the supermarket and buy a bag of alum. Put it on top of the pork intestine and rub it repeatedly. If you don't want to go out with a vertical ear, we can also use salt and flour to knead the pig intestines.

You can put in a large amount of flour to knead and rinse, and you can pour more cooking wine to remove the taste, both of which can effectively remove the taste.

You can rub it with salt repeatedly, so that after washing it many times, the taste will be removed a lot, and it will not taste so strong.

You can wash it with flour to stick away some of the dirt inside, and then scrub the whole pig's intestines with alkaline noodles.

You can take salt to clean the pig intestines, so that you can effectively remove the odor. And the washing is also very clean.

The large intestine of pigs can be cleaned with the help of cola.

1. Put the large intestine of the pig back in the basin first, soak it in water and wash it 2. Clean the dirt on the surface repeatedly, and wash it several times.

3. After the surface is cleaned, turn out the large intestine of the pig and tear off the internal tendons and grease. They are the main fishy smell**. Wash this several more times.

4. Drain the clean pig intestine after washing, and put it in a bowl to prepare.

5. Add coarse salt and cornstarch to the bowl and stir well with your hands.

6. Rub with your hands to rub out the mucus in the large intestine.

7. Then rinse with water several times until it looks clean and the smell is not so strong 8. Then add vinegar to the bowl, soak it for 20 minutes, and then clean and rub it to remove the odor 9. Finally, clean it with water again, and the pig's large intestine will be cleaned.