What methods are used to wash the pig s large intestine to be particularly clean, and there is no pe

Although the large intestine of the pig sounds like a dirty part of the pig's body, many people still like to eat it very much, the main reason is that after the pig fat intestine is cleaned, the cooked dishes are not only chewy to eat, but also taste particularly fragrant, whether it is used for rice or as a snack, it is particularly delicious. What methods are used to wash the pig's large intestine to be particularly clean, and there is no peculiar smell at all?

Soak the fat intestines you bought back in rice water or rice soup, and then turn the casing over from one end of the intestine, tear off the oil and impurities inside, and be careful, because there is a thin film inside that wraps the oil, so as long as you tear out that layer of film, you can quickly tear off the oil. After tearing off all the grease, rinse it again with warm water, add an appropriate amount of white vinegar, scrub it repeatedly, and scrub the intestines and intestines again, then the suspended matter of the intestine skin will come out, and then rinse it with water.

Then use salt to force out the fishy water, because the pig intestine itself has more fishy water and dirt, just with water is not clean, salt itself has a strong penetration, can quickly penetrate into the large intestine and make it dehydrated, so the pig's large intestine is difficult to wash the fishy water and dirt will run out by itself, and then add water to catch and wash it can be easier to scrub clean, this step is very critical.

Secondly, edible alkali can also be used to soften the meat quality, because the edible alkali itself has strong corrosiveness, so adding edible alkali can help soften the meat quality of the pig large intestine faster, and then clean it will be more clean and thorough, but generally the amount should not be too much, so as to avoid the alkali odor is too heavy to affect the color and taste of the finished product.

At this time, the large intestine has almost been washed, but if you are not at ease with food requirements, you can add starch and wash it again. Starch can thoroughly wash the large intestine, because the starch itself has a strong adsorption force, in the case of salt and edible alkali to force out enough fishy water and dirt, and then add a large amount of absorbent starch to rub, can more thoroughly suck out the blood and dirt in the large intestine, to ensure that the final washed large intestine is white and odorless.

It should be soaked in white vinegar and edible salt for about two hours in advance, and then clean the mucous membrane in the large intestine by hand, and then soak it in cooking wine for about an hour, so that the washed out pig large intestine has no peculiar smell.

You can put some salt and vinegar starch to remove its smell, if you don't remove it, you won't feel comfortable eating it on your stomach, you need to keep rubbing, and wash it thoroughly 3 or 4 times.

It can be cleaned with starch, it can be cleaned with flour, it can be cleaned with alkaline noodles, it can also be soaked with water, and more vegetables can be put in for cleaning.

You can use salt, vinegar, baking soda, alkaline noodles, dish soap, and then repeated cleaning will be very clean and no odor.

1. First of all, put the pig's large intestine into a large basin.

2. Sprinkle with an appropriate amount of salt, then pour in an appropriate amount of flour.

3. Mix with your hands several times to evenly dip the pig's large intestine with flour.

4. After grabbing and mixing evenly, set aside and let stand for 5 minutes.

After a few minutes, pour in an appropriate amount of warm water to wash the mucus on the surface of the pig's large intestine.

6. After the mucus is washed, pour out the water, then pour in an appropriate amount of warm water again and wash it again.

7. After the surface of the pig's large intestine is cleaned, turn the pig's large intestine over.

8. After turning it over, pick up the residual garbage inside.

9. Then pour in an appropriate amount of white vinegar and wash a few times.

10. Pour in an appropriate amount of flour and mix evenly.

11. After grasping and mixing evenly, pour in an appropriate amount of warm water and clean it.

12. Pour out the water and pour it back into the warm water.

13. Wash it again.

14. After cleaning, turn the pig's large intestine over.

15. Finally, pour in warm water and wash it again.

16. Done.

A method that cleans the smelly large intestine of a pig in a few minutes.

1. Method 1.

1. Salt and flour (starch can also be used): After rinsing the large intestine of the pig with water to remove the mucus, sprinkle the salt and flour on the inside and outside of the intestines, rub the spring traces repeatedly, wash it with clean lead and water, pick it up after boiling water, and scrape off the dirt.

2. Cooking wine. Put the large intestine processed in the first step of the procedure into a container, pour cooking wine, scrub it inside and out, and then rinse it with water.

3. Rice water. The treated large intestine is then washed in rice washing water to better remove the odor.

2. Method 2.

Before cleaning, turn the large intestine over and remove all the oil and dirt inside.

1. When cleaning the large intestine of the pig, add some vinegar and a tablespoon of alum to the water, rub it several times, and then rinse it several times with water to clean it.

2. Add some salt and alkali before cleaning the pig intestines and other water you bought, which can reduce its peculiar smell.

3. The effect of cleaning the pig's intestines and pork belly with rice washing water is also very good.

4. Wash the pig intestine with sauerkraut water, only need to do it twice, and its fishy smell can be basically eliminated.

5. Secret recipe: Wash it several times with flour and vinegar.

3. Method 3.

1. First put the pig's large intestine in a basin, then put corn starch and salt in the basin, and grasp it slowly with your hands.

Two or three minutes.

2. Clean the pig's large intestine first, then add cornstarch, salt and a little vinegar, and scrub it by hand.

For four or five minutes, turn over the pig's large intestine and scrub it for a few minutes, and finally rinse off the cornstarch and salt with water.

1. Prepare a big bowl of flour, I used the bran one this time, because I just used the fat sausage when compared to it, and ordinary flour will do.

2. Don't get wet, cut the fat intestine directly into sections, so that you can turn out the length of the inner wall for a while, sprinkle it with flour and start dry rubbing. After rubbing for a while, turn each section of intestine out of the inner wall and continue to rub, and you can tear off the fat on the inner wall while rubbing. When you are almost done, rinse with water, and the dirt will be washed away along with the flour, and the fat and oil will be rinsed off.

3. Clear it a few times, the inner wall will be washed, drained, and then turned back to the outer wall, and then add a little flour to rub it.

4. Rinse the flour and pass the intestines with water, and the white intestines will be ready. I bought a half-cooked intestine, and if it is a completely fresh intestine, I need to repeat the above method many times, and add white vinegar and salt to the basin after the water is rubbed together.

The internal organs of pigs, pig intestines are used to transport and digest food, have strong toughness, not as thick as pork belly, and have an appropriate amount of fat, pig intestine is also called fat intestine, is a common pig offal food.

According to the function of pig intestines, it can be divided into large intestine, small intestine and intestine head, their fat content is different, the small intestine is the leanest, and the intestine head is the fattest. Stir-fried pork intestine is the most delicious, Hunan cuisine generally likes to stir-fry, and it is very delicious to eat while hot.

The large intestine of pigs is cold and sweet; It has the effect of moistening the intestines, removing the scorching wind heat, and stopping the frequency of urination.

The methods of cleaning the large intestine of pigs without peculiar smell include rice washing water cleaning method, flour cleaning method, sauerkraut water cleaning method, vinegar cleaning method, lemon juice cleaning method, and salt cleaning method.

1. Washing rice water cleaning method.

First soak the pig's large intestine in rice water, turn the casing over from the opening at one end, tear off the oil and impurities inside by hand, rinse it with warm water, add an appropriate amount of white vinegar, scrub repeatedly, clean both sides of the large intestine several times again, and finally rinse it with water.

2. Flour cleaning method.

First remove the fat in the pig's large intestine, wash it more, and then add it to the basin containing the large intestine, it is best to wear gloves and rub it with your hands. Remember not to add water, rub and eat more repeatedly, add salt, add water, add a few points of vinegar, wash it several times with water, and the smell of fat intestines will be gone.

3. Sauerkraut water cleaning method.

First remove the fat in the pig's large intestine, soak the pig's large intestine with sauerkraut water, rub both sides of the pig's large intestine with sauerkraut water several times, and wash it several times with water, and the fishy smell can be basically eliminated.

4. Vinegar cleaning method.

Wash it several times with running tap water to remove all the dirt on the surface, and then set it aside to drain the moisture. Sprinkle half of the white vinegar and starch all over the pig's large intestine and grasp it evenly with your hands. After the outside is even, turn the pig's large intestine from the inside out, pour in the remaining white vinegar and starch, and finally turn the pig's large intestine back and rinse it with water.

5. Lemon juice cleaning method.

Although flour and vinegar can clean the large intestine of pigs, if you want to remove the odor from the large intestines of pigs, flour and vinegar alone are not enough, and you must add an appropriate amount of lemon juice. The large intestine of the pig washed out in this way is not only clean, but also has no peculiar smell at all.

6. Salt cleaning method.

First add some salt to the large intestine of the pig, because the salt itself has a strong penetrating force, which can quickly penetrate into the large intestine and dehydrate it, and the fishy water and dirt that are difficult to wash inside the large intestine of the pig will run out by itself, and then add water to scratch and wash it more easily.

Cleaning method of pig large intestine:

Method 1: 1. First, turn the large intestine over. It is to grab one end of the large intestine, stuff the other end into this end, and after stuffing, you can turn it over and rinse it with water.

2. Then, use a small handful of salt, a large handful of flour, and a little vinegar, and you can also put some vegetable oil to rub the large intestine.

3. Some lymph in the large intestine needs to be cut off, and the fat is the most fragrant to keep. Rub until you feel almost clean, then rinse with water.

4. Finally, turn the large intestine back to its original state, continue to rinse it with water.

Method 2: 1. First of all, put the large intestine into the cola to marinate for half an hour, and then put it into the rice washing water to scrub, which can quickly wash away the odor of the large intestine.

2. Then, put the pig intestine in clean water to wash off the mucus, sprinkle an appropriate amount of flour on the inside and outside of the pig intestine, and knead it several times. Flour has a strong adsorption effect, and cleaning pork belly and pork intestines with flour can not only remove odors, but also be easier to rinse clean.

3. Finally, rinse with clean water, then pass the pig intestines through boiling water, remove the supercooled water, and scrape off the dirt with a knife.

4. Soak the pork intestines in a light salt and vinegar mixture solution for a while to remove the dirt. Then soak it in rice washing water for a while, and then gently scrub it twice in clean water. If you put a few slices of orange peel in the rice washing water, the odor is easier to remove.

People who should not eat pig intestines:

First of all, the large intestine of pigs is very high in cholesterol. Those with hypertension, hyperlipidemia, diabetes, cardiovascular and cerebrovascular diseases should not eat more, and pregnant women should not eat more.

In addition, it is best not to eat it during the cold period of the large intestine of pigs. Similarly, people with spleen deficiency and loose stools should not be edible.

[Skillfully wash the pig's large intestine] first use salt and vinegar to remove the mucus on the large intestine, and then wash it several times with water to remove the dirt, and then put the big yang in the basin and add two teaspoons of vegetable oil, knead and squeeze it by hand for about 10 minutes, and finally rinse it with water. 1. Flip the large intestine (this is difficult to explain clearly, anyway, it is to grab one end of the large intestine, stuff the other end into this end, and turn it over after stuffing), simply rinse it with water 2, salt, flour (look at it, I put it is cornstarch, the same, a small handful of salt, a large handful of powder), and then add vinegar, you can also put some oil (think it's a bit wasteful, you can also put it), rub and rub. 3. Some lymph in the large intestine needs to be cut off, and the fat is the most fragrant to keep.

Rub it until it feels almost clean (this depends on your acceptance, I leave a lot of fat, and it's OK if I can't see the grass or anything). 4. Rinse after rubbing the water until it is clean. 5. Flip the large intestine back to its original state and continue to flush it (you can put it under the faucet to flush, which is fun).

That's it

The large intestine of the pig is cleaned and odorless in this way, and it can be easily done in a few steps! With a few tricks, you can do it too.

Before putting the fat intestine (pig intestine) into the rice washing water, put half a can of cola in it, marinate it for half an hour and then wash it, which can quickly wash away the peculiar smell of the fat intestine.

How to deal with it:

1. Before cleaning, use scissors to cut off the fat oil on the outside of the fat intestine.

2. Find a chopstick and push the outer skin from the opening of the intestine to the outside until the inside of the whole fat intestine is turned over to the outside (you can also use scissors to cut the large intestine along the intestine).

3. Add an appropriate amount of flour and salt to the basin, add an appropriate amount of water to repeatedly scrub the fat intestine until a large amount of glue is produced, and rinse it with water.

4. Then use cooking wine or white vinegar and a little water to scrub again, and finally rinse it well.

Pig large intestine purchase skills:

1. Master the time to buy, it is better to buy pig intestine in the morning, it is very fresh in the morning, and there are many to choose from.

2. To choose a suitable location, the pig intestine supermarket is more expensive, and the market is relatively cheaper, so if you have time, it is recommended to go to the lively market to take a look, ask more questions, so that you can buy high-quality and inexpensive pig intestine.

3. Touch the intestinal body of the pig's large intestine with your hands, if the large intestine of the pig is not handled well, the intestine will be very sticky, and you can't hold it at all, so the large intestine of the pig is not fresh. Some stores don't allow you to touch it with your hands, you can take a plastic bag and touch it, and if it doesn't feel very sticky, you can consider buying it.

4. Smell it carefully, generally cooked pig intestine has a very fragrant smell, which is the natural aroma of pig casing. If it is mixed with other strong spices and other special flavors, it means that excessive additives are added in the processing process, which is not good for the human body.

5. Be optimistic about the color, the color of the fresh pig intestine is slightly gray, which is more normal, if some pigs have a very dark color, and even black and other colors are mixed with it, it means that the production process is not clean, or the sauce is added excessively, and it is not suitable to buy.