How to clean the pig s large intestine is the cleanest, and how to clean the pig s large intestine?

How to clean the large intestine of pigs is as follows:

Step 1 – Knead with flour

Rinse the pig's large intestine inside and out with running water, and there is no dirt that can be seen. Then put the pig's large intestine in a basin, without adding water, scoop a spoonful of flour and pour it on the surface of the pig's large intestine, and start to knead it. Rub and scratch a few times, turn the large intestine inside, rub the inside for a while, and remove the fat inside.

After removing the grease and rubbing for a few minutes, turn the large intestine over and continue rubbing for a few minutes. After the flour is kneaded, add water and knead a few times, pour out the turbid water, you can change the water and wash it several times, after the flour is kneaded, it is found that the pig's large intestine is much cleaner, and there is no particularly greasy feeling, because the flour has strong adsorption, and the dirt and a lot of oil are adsorbed away.

Step 2 – Use cornmeal

After many people use flour to rub the pig's large intestine, there is no follow-up cleaning operation, and it is directly blanched, which is not right, and the correct way is to use cornmeal to scrub again. This is because cornmeal is very rough, and the unprocessed fat of the flour can be removed, and further processing can ensure that the pig's large intestine is cleaner. Cornmeal and corn grits should be distinguished from each other, cornmeal is powdered like flour, corn grits are granules, and cornmeal is used when cleaning pigs' large intestines.

The operation method is the same as flour scrubbing, the inside and outside should be carefully kneaded, and then rinsed with water.

Step 3 – Use vinegar

After scrubbing with flour and cornmeal, the pig's large intestine looks very clean and has little odor. At this time, we will clean the large intestine of the pig and then put it in clean water, pour an appropriate amount of white vinegar, soak for ten minutes, after soaking in vinegar water, the odor will be reduced.

Step 4 – Blanching

Put the pig's large intestine into the pot, add ginger slices, cooking wine, and you can also add one or two green onions, and blanch them in the pot with cold water.

After this series of treatments, the pig's large intestine is cleaned, there is no smell and no fishy smell, it looks clean and smells fragrant.

Preparation materials Tools: pork intestine, rice flour, rapeseed oil.

1. Prepare rice noodles.

2. Prepare rapeseed oil.

3. Scoop two tablespoons of rice noodles and put them on the large intestine and rub them with your hands until a lot of mucus appears.

4. Wash the large intestine with water. Wash the large intestine twice with rice flour.

5. Pour some rapeseed oil on the cleaned large intestine, rub it with your hands, and then clean the large intestine.

6. It is best to wash the large intestine twice with rapeseed oil.

7. Turn the large intestine over and tear off the oil on the intestinal wall.

8. Clean the inside with rice flour and rapeseed oil respectively.

9. Turn the large intestine to the front after washing with water and rinse it with water.

10. Boil the water, put the large intestine into the boiling water and boil it until the large intestine shrinks.

11. Drain the boiled large intestine. At this point, the large intestine is processed and can be used for cooking.

The cleaning process of the large intestine of pigs is more troublesome, and if it is not cleaned, it will easily affect its taste. Therefore, today I want to share with you the method of cleaning the large intestine of pigs, so that the large intestines of pigs can be cleaned clean and fast.

There will be a lot of mucus on the surface of the pig intestine that I usually buy at home, and this mucus is the reason why the pig intestine tastes fishy. In order to clean up the mucus, some people will choose to add salt and white vinegar to the large intestine, but in fact, this cleaning method is not appropriate.

The use of salt and white vinegar to clean the large intestine can only play a sterilizing role, but cannot achieve the cleaning effect. The way I cleaned the large intestine of pigs was told to me by my grandfather before, and the effect was very effective, and the large intestine could be cleaned very clean in minutes.

1. Flour grabbing and washing.

When we buy the large intestine at home, we first put it under running water for rinsing to rinse off the impurities on the surface of the large intestine. Then add an appropriate amount of flour to the large intestine and wash it by hand.

Flour has a strong adsorption effect, and it can be used to scratch and wash the large intestine, which can completely adsorb the mucus on the surface of the large intestine. But remember to be sure to wash for a while so that the effect will be good.

2. Repeated cleaning.

When using flour to wash the large intestine, we must repeat it about once until the mucus on the surface of the large intestine becomes clean.

To clean the large intestine, in addition to cleaning the outside of the large intestine, we also need to turn the inside of the large intestine over and use the same way to grasp and wash. In the fat on the inside of the large intestine, we have to tear off part of it. Friends who like to eat heavy flavors can keep a little more.

3. Add shredded ginger and green onions.

After the large intestine is completely cleaned with flour, we need to prepare a little more shredded ginger and green onions, add them to the large intestine, and knead the green onions and ginger juice with our hands.

Adding shredded ginger and green onions to the large intestine can effectively remove the fishy smell in the large intestine. Use green onion and ginger juice to marinate the large intestine for about 10 minutes to remove the fishy smell in the large intestine, and then wash it with water, and then you can make the final cooking of the large intestine.

Fourth, stir-fried fat sausage production.

To clean the fat intestines, we need to put them in a pot under cold water, add ginger slices, cooking wine, and a few drops of small grinding sesame oil, and turn on high heat to heat and blanch. This can not only remove the fishy smell in the large intestine for the second time, but also make the large intestine easier to absorb the flavor when stir-frying.

After blanching for 5 minutes, remove the large intestine from the water and let it cool, and cut it into small pieces for later use.

Then prepare some green and red peppers to cut into rings, and cut an onion into cubes for later use. At the same time, heat the oil, heat an appropriate amount of cooking oil in the pot, add shredded ginger, garlic slices, and green onions to the pot after the oil is heated to fry the fragrance, and then put the prepared large intestine into the pot and fry the water.

Finally, add a spoonful of bean paste to the pot, fry the red oil, then put the prepared green and red peppers and onions into the pot, stir-fry evenly, and add an appropriate amount of salt, light soy sauce and oyster sauce to the pot to taste. Finally, the fat sausage is stir-fried over high heat, and after the fragrance is stir-fried, it can be eaten on a plate.

Ingredients: Appropriate amount of edible alkali.

Cleaning method: 1. Rinse the fat intestine in clean water to remove the dust and dirt on the surface.

2. Remove the dry water and put it in a basin, and add a little edible alkali.

3. Keep rubbing your hands, the same as washing clothes, until you can't smell the smell of fat intestines.

4. Rinse off the edible alkali in clean water, cut the fat intestine open, and remove the fat inside.

5. Finally, rinse it with water, and the fat intestine will be cleaned.

The large intestine of pigs seems to be a very special food, so much so that many people seem to be afraid to try it. It can be made into a multi-course dish with a rather fragrant taste. Although it is delicious, there are many troublesome parts in the production process, the most obvious is the cleaning of the pig's large intestine.

Because of the peculiarities of the large intestine of pigs, it must be washed repeatedly before production.

First of all, it is necessary to roughly clean the surface of the pig's large intestine, wash off the impurities on it, and then apply the flour to the top of the pig's large intestine for kneading, so that the peculiar smell and oil stain on the pig's large intestine will be adsorbed by the flour, repeat 2-3 times, clean it with water, and turn the pig's large intestine over, and use the same method to clean the pig's large intestine repeatedly until the odor of the pig's large intestine is completely removed.

The large intestine of the pig must be boiled many times and then cleaned, and the large intestine of the pig should also be cut horizontally and cleaned from the reverse side, so that it can be washed several times in a row to ensure that it is really clean and free of dirt.

When cleaning the large intestine of the pig, the large intestine should be turned over and rinsed repeatedly with running water, so that it will be cleaned, and remember to rinse it several times.

Wash with table salt. First cut the large intestine of the pig with scissors, then scrape off the dirt on the inner wall with a knife, and finally put an appropriate amount of salt on it and rub it for a few minutes, and wash it with water.

The large intestine of pigs is delicious, but do you know how to clean it? Today I will teach you a little trick to deal with it cleanly.

Put the fat sausage in water, add a little salt, and soak in a mixed solution of Shanxi vinegar for about 30 minutes, turn it over, remove the dirt, and rinse it many times. You can also put it in rice washing water and soak it for a while and then continue to rinse.

First turn out the large intestine, clean up the dirt and lymph inside, then add salt, sweet potato powder, cooking wine and wash repeatedly, and finally rinse with warm water.

How to clean the large intestine of pigs to be clean, clean the large intestine in a few simple steps, and eat with confidence.

Soak in water for a few hours, then rinse each large intestine with the tap, making sure to wash it carefully inside and out.

Squeeze out the feces inside, then turn the intestines over with chopsticks and wash them with water repeatedly.

The pig large intestine is divided into five steps: pre-rinsing, flour kneading, odor removal, blanching treatment, and cola pickling and then washing.

1. Pre-flushing.

First, soak the pig's large intestine in light salt water at a temperature of 30 to 40 degrees to remove germs and stains on the surface, and then turn the inside of the pig's large intestine over, at this time, you can put one end of the pig's large intestine on the faucet, and then inject water to promote it to turn over, and then remove the grease on the surface after flipping.

2. Knead the flour.

After the grease is removed, the pig's large intestine can be put into the basin, and a sufficient amount of flour is added to mix with it, and then the large intestine of the pig is rubbed vigorously with the fiber chain to remove the mucus on the surface of the large intestine of the pig, and then rinsed with water, and finally the large intestine of the pig is turned over, and the outside of the large intestine of the pig is cleaned again with the above method.

3. Remove odors.

If you want to clean the pig intestine quickly and cleanly, you can first use flour and vinegar to clean all the dirt in the pig intestine, but the taste on the surface can not be removed, so when cleaning the pig intestine, you need to add three to five drops of lemon juice to the water, which is conducive to removing the odor of the pig intestine.

4. Blanching treatment.

After the pig intestine removes the peculiar smell, it is necessary to blanch the water, which is conducive to the cleaning of the pig intestine more cleanly, at this time pour water into the pot, and then put in the pig intestine, and wait for the water to boil, continue to boil until the water becomes white, and with floating vertical foam, then remove the water control, and finally dry the pig intestine cleaning is completed.

5. Wash the cola after marinating.

When cleaning the pig's large intestine, you can first put it into the cola to marinate for half an hour, and then take it out and put it into the rice washing water, and rub it back and forth with your hands, so that the dirt in the pig's large intestine can be quickly removed, and it can also quickly wash off the odor of the pig's large intestine.

The quick and clean way to wash the pig's large intestine is as follows:

Ingredients: pig intestine, water, basin, flour, white vinegar.

1. Prepare a basin of water, put it into the pig's large intestine, scrub the dirty things on the surface with your hands, and then turn the pig's large intestine over.

2. Tear off the fat on the pig's large intestine by hand, otherwise the taste will be very greasy, if you like to return to this taste, keep it.

3. Put the pig's large intestine into the basin, add 2 tablespoons of flour, don't put anything else, directly scrub it by hand, just dry rub, there is a lot of mucus on the pig's large intestine, and the flour has a good poor adsorption, so you can wash off these dirty things.

4. After the pig's large intestine is turned over to the outer layer, an appropriate amount of flour is also added, or do not put water, directly rub it with your hands, and rub off the dirty things on the surface.

5. Put the pig's large intestine into a clean basin, pour in some white vinegar, mix evenly with your hands, and let it stand for 20 minutes.

After a few minutes, rinse the pig's large intestine with clean water, and the pig's large intestine will be washed.

Method 1: Bend gently.

Ingredients: pig intestine, vinegar grinding, salt, water, green onion and ginger, wine.

Method: 1. Wash the large intestine of the pig;

2. Rub inside and outside with vinegar and a little salt to remove mucus and dirt.

3. After rinsing, put it in a pot of boiling water, add green onions, ginger and wine to cook, and remove it.

Method two. Ingredients: 1500g of pig large intestine, appropriate amount of star anise, appropriate amount of salt, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of vinegar.

Steps: 1. Clean the large intestine of the pig with vinegar and salt, blanch it in hot water, put enough water, add cooking wine, ginger and star anise. Bring to a boil over high heat.

2. Cover and bring to a boil over high heat.

3. Simmer over low heat for 1 hour and add an appropriate amount of salt.

4. Put it in the rice cooker for 1 hour, and it's fine.

5. Use scissors to cut into sections.

Tips: The key to this dish is to cook it badly.

Method three. Ingredients: pig intestine, green onion, ginger slices, cooking wine, star anise, thirteen spices.

Steps: 1. Rinse the intestines with water, and with the momentum of the water, it is easy to reverse the intestines.

2. Use white vinegar, flour and cracked water to wash the fat intestines with batter, which can not only remove the fishy smell but also clean it.

3. Boiled fat sausages should be boiled in cold water.

4. When cooking, put green onions, ginger slices, cooking wine, star anise and thirteen spices.

5. Cook the fat sausage, then use boiling water, fry it, remove the greasy and fishy.

6. See if the fat intestine is cooked, as long as the chopsticks can pierce through.

7. Fat sausages should be fried quickly over high heat.

When cleaning the large intestine of a pig, the following steps need to be taken: preparation, removal of internal organs, scraping of dirt, salting, rinsing.

Tools: basins, water rentals, knives.

Material: Salt. 1. First of all, take out the large intestine of the pig from the belly of the pig and soak it in clean water to soften the fecal residue and dirt of the large intestine.

2. Open the large intestine and gently remove the internal organs from the large intestine with your hands. Be careful not to break the internal organs, so as not to cause chain staining of the large intestine.

3. Use a blade or scraper to gently scrape off the dirt and mucus on the surface of the large intestine. The large intestine can be rinsed with running water to help remove dirt from the surface.

4. Soaking the large intestine in salt water for a period of time can help remove odors and residual dirt.

5. After the large intestine is salted, rinse it repeatedly with clean water to ensure that the dirt and salt on the surface of the large intestine are thoroughly washed out.