How to remove the smell of pig s trotters, and how to remove the smell of pig s trotters

How to do pig trotters to get rid of the smelly smell.

1. Roast the purchased pork knuckles on a low heat on the gas stove to turn white and yellow, then soak them in light alkaline water for 15 minutes, and then wipe them white and clean with steel wool balls. (Benefits: odor removal, hair removal, skin taste good) and then blanch with water (put the raw materials into the water to boil and then replace the water) on both sides (deodorization focus) The initial processing is completed.

When cooking, ginger, Sichuan pepper, spices, dried chili peppers, cooking wine, and sugar all have the function of removing odors.

2. Fresh hooves are burned and chopped, put them in a pot, add water to boil, boil until the blood water of the hooves comes out and then pick them up, you can wash the oil stains on it with warm water, not cold water, so that the hooves are not easy to stew.

3. Boil a pot of water again, wait for the water to heat up a few slices of ginger, a few peppercorns, it is best to add a whole walnut, it can be stewed quickly and also has the effect of removing the odor, and then put in the washed hooves, 10 minutes after the water is boiled on high heat, turn to low heat and stew for an hour before it is rotten, absolutely delicious and no peculiar smell.

You can use ingredients such as rice wine, spices, and bay leaves to remove the fish.

The method of removing the peculiar smell of pig's trotters: first burn the fresh pig's trotters with fire, then use them to cut them into blocks, put the lumpy pig's trotters into a hot water pot to boil, then take them out and rinse the surface with hot water, and then boil a pot of water to put them into the pig's trotters, and then put ginger and peppercorns after the water is hot to remove the odor.

Put cold water under the pig's trotters, put a few slices of ginger, cooking wine, and boil until the water boils for more than 10 minutes, and the taste of the pig's trotters is gone.

Did you buy pig's trotters with hair? If you buy raw pig's trotters with hair, there is a good way to remove the taste, that is, to roast the pig's trotters in the oven, which is the kind that sprays flames, if not, use the gas stove to reluctantly, bake off the outside hair, and bake it into black carbon color, so that not only can the taste be removed, but also there will be a burnt aroma after cooking, and it will be more delicious to make. You can throw it into the pot, so that the materials will not be messy in the pot, and the materials can be taken out directly after use, because my family used to run a cooked food business, and the cooked food sold was processed at home, so it is clearer, I hope it will help you!

1. Blanch with boiling water.

Pig's trotters need to be processed after they are purchased, because if they are not handled properly, the prepared dish will have some fishy smell, which will affect its taste. If you want to remove the fishy smell in the pig's trotters, then you need to master the correct method, you can choose to use boiling water to scald the pig's trotters, first clean the pig's trotters in cold water a little, and then scald them in boiling water, look at the time, about a few minutes, after scalding its fishy smell will be reduced a lot.

2. Soak in tangerine peel with Sichuan pepper.

If you feel that you can't completely remove the fishy smell with boiling water, then you can also choose to put some pepper or tangerine peel to soak it in it, after adding pepper or tangerine peel, you can effectively remove the fishy smell on the pig's trotters, can cover up its taste, and can make the dishes more fragrant. The method is very simple, just put the pig's trotters in boiling water, and then pour in some peppercorns or finished products.

3. Soak in white wine.

You can choose to use liquor to soak the pig's trotters, this method can also remove the fishy smell in the pig's trotters, first of all, the pig's trotters should be cleaned a little, and then put it on the plate, pour some warm water, and then pour in 100 ml of liquor, soak it for about half an hour and then scoop it up, you can remove part of the fishy smell, and the dishes made by the dishes will not have the fishy smell, and the dishes made by the pig's trotters after adding the liquor will be more delicious.

1. First of all, put the pig's trotters on the gas stove and roast them on low heat for a period of time, and then soak them in light alkaline water for 10 minutes (to remove the peculiar smell), and then use steel wool balls to remove hair. If you cook food, ginger, peppercorns, spices, dried chilies, cooking wine, sugar, etc. all have the effect of removing odors.

2. Roast the fresh pig's trotters with fire, then use them to cut them into pieces, put the lumpy pig's trotters into a hot water pot to boil, and then take them out and rinse the surface with hot water, and then boil a pot of water to put them into the pig's trotters, and put ginger and pepper after the water is hot, which has the effect of removing the odor.

more pig's trotters (to taste).

Liquor to taste.

Sichuan peppercorns to taste.

Cinnamon to taste.

Pepper to taste.

Table salt in small amounts.

White vinegar to taste.

Method steps.

1 7 step by step reading.

First of all, the pig hair on the pig's trotters is removed, the presence of pig hair not only affects the taste, but also has a certain smell.

2 7 After removing the clean hair, the whole piece of pig's trotters is chopped into several small pieces with a knife, which is not only conducive to subsequent cleaning, but also conducive to heating and cooking.

**Pork trotters, carefully selected additive-free, pollution-free agricultural products, rest assured!

Advertisement 3 7 After chopping the pig's trotters into small pieces, the pig's trotters need to be cleaned, in addition to hand rubbing, you can also use steel wool balls and brushes to clean the dirt left in the gaps of the pig's trotters.

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Advertisement 4 7 Pour the pig's trotters into a basin, add an appropriate amount of water, add white vinegar and soak, change the water several times during the period, soak for a few hours and then remove it.

The recipe of braised vegetables is always available to learn and the master guides.

Ad 5 7 Pour the cleaned pig's trotters into a pot and add water, add an appropriate amount of liquor, boil the water over high heat, and pour out the water after boiling.

6 7 Clean the pot, add pepper, pepper, cinnamon and other condiments, add water and continue to boil over high heat, pour the pig's trotters into the pot and continue to cook over high heat.

7 7After boiling for a period of time, scoop up the pig's trotters and put them in a bowl, prick the pig's trotters with chopsticks, add an appropriate amount of salt, add an appropriate amount of juice in the pot, stir it, and it can be eaten.

Precautions. Pay attention to control the time when soaking and boiling the pig's trotters to avoid long-term soaking and boiling affecting the taste.

Use a knife when chopping small pieces of pig's trotters to avoid injuring yourself.

How to deal with the smell of pig's trotters can't be treated, because the pig's trotters are spoiled and it stinks, so the pig's trotters can't be eaten, eating it will have an impact on the body, it will be poisoned, please throw it away.

What to do if the pig's trotters smell a little? First of all, after cleaning, put some ginger cooking wine in a pot under cool water and boil over high heat, then take it out and smell it, if there is no smell, you can also carry out the next step of production, if there is still a smell, pour it out, don't ask for it.

The pig's trotters smell a little stinky, so you quickly throw it away and don't eat it again.

If it smells, don't eat it and throw it away.

If it stinks, it's broken, don't deal with it, buy a new one.

Cooking wine can be added to remove the smell of pig's trotters. Here's how:

The ingredients that need to be prepared in advance include: a pig's trotter, a material bag, an appropriate amount of green onion and ginger, an appropriate amount of light soy sauce, an appropriate amount of cooking wine, a little dark soy sauce, a little salt, and an appropriate amount of boiling water.

1. Wash and blanch the pig's trotters.

2. Put in the green onion and ginger, and the material package.

3. Release soy sauce, dark soy sauce, cooking wine and salt.

4. Add an appropriate amount of boiling water.

5. Press the button to start cooking.

6. When the time is up, it will be served out and completed.

The pig's trotters are a little smelly, put the pig's trotters on the fire and roast them, then soak them in hot water, scrape the skin of the hooves with a knife, scrape the nails of the pig's trotters, and put star anise, pepper, cinnamon, and ginger when cooking, so that the smell of the pig's trotters can be removed.

The pig's trotters have a bit of a stinky smell, so you can put ginger and garlic, red dates, soup ginseng, cooking wine, star anise, longan, etc., and stew them together, so that there is no smell.

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3.Brewing in white wine You can choose to soak the pig's trotters in white wine, which can also remove the fishy smell in the pig's trotters.

If this is not bad meat, you can use white wine and rice wine to remove the taste.

Doesn't it smell bad? Then don't eat it and buy another one.

Burn it with fire until the whole part of the pig's trotters with skin is completely blackened, and then wash off the black charcoal on the surface with warm water and steel wool balls, which can effectively remove the fishy smell.

Whether the pig's trotters are braised or smoked, cooking wine and green onion and ginger should be added during the blanching process, so that the fishy smell can be removed.

You can add cooking wine and cook for a while, cooking wine can effectively remove the peculiar smell of pig's trotters.

Boiled pig's trotters should pay attention to cleaning up the raw materials in advance, roasting the pig's trotters on a low heat on a gas stove until they turn white and yellow, and then soak them in light alkaline water for 15 minutes, and wipe them white and clean with steel wool balls. This will remove odors, hair, and make the skin taste better, and then blanch it twice with water. When cooking, put some ginger, pepper, spices, dried chili peppers, cooking wine, and sugar, all of which have the function of removing the taste of foreign potatoes.

First, the pig's trotters want to remove the peculiar smell, then you can put it on the fire to roast it, which can effectively remove the hair on the surface, and then prepare some hot water, put it in the hot water and soak it for more than 20 minutes, and then you can use a knife to scrape the outer skin, and the inside of the nails must be scraped clean, so that you can achieve the effect of removing the peculiar smell, clean it repeatedly, then chop it into pieces, put it in cold water, add an appropriate amount of ginger slices and cooking wine, boil it over high heat, and then clean it after boiling the blood water. In this way, it can achieve a good effect of removing odor and odor.

Second, how to preserve pig trotters to be fresh.

After buying fresh pig trotters, you can clean them first, and then put them in the quick-frozen for preservation, which can be stored for half a month.

You can also prepare plastic wrap, wrap it first, and then put it in the refrigerator freezer, it will not deteriorate for about two days, if you want to store it for a long time, you need to clean it, put it in the pot and cook it a little and then take it out to dry, wrap it in a plastic bag and put it in the freezer for freezing, and make it after thawing when eating.

3. How long can pig's trotters be stored in the refrigerator.

Put the pig's trotters in the refrigerator for preservation, it can be stored for about three days at most, if it is frozen, then it can be stored for about three months at most, the longer the preservation, the more nutrients are lost, and it is not good for health, the longer the pig's trotters are stewed and placed in the refrigerator, the less fresh it is, so it should be eaten as soon as possible, so that it can be eaten immediately after buying it, if the pig's trotters have been cooked, then it should be noted that it should be stored in the refrigerator and eaten within two days. In this way, the taste is not easy to change, and it will not work for a long time, so you must pay attention.

Fourth, the nutritional value of pig trotters.

1. Rich in collagen.

Collagen is a kind of glue composed of biological macromolecules, containing a large amount of glycine, which is the composition of tendons, ligaments and connective tissues, which can promote bone production, promote hair and nail growth, and keep ** soft, delicate and shiny nails.

2. Contains fat.

3. Contains iron.

Pig's trotters contain some iron, which is an indispensable element for the human body and is a factor in the formation of red blood cells. It is an essential element for the formation of red blood cells. Iron is necessary for the production of hemoglobin and is able to prevent and ** anemia.

4. Contains selenium.

Pig trotters contain many selenium elements, which can remove free radicals in the body, resist osmotic aging, participate in the repair of damaged myocardium, and prevent liver, kidney, asthma, gestational hypertension and other diseases; It is resistant to heavy metals such as lead, cadmium, mercury, arsenic, thallium, etc., and can reduce the harm of the above chemicals to the human body.

5. Contains vitamin A

Eating pig trotters can supplement the vitamin A needed by the human body, maintain normal visual function, maintain the health of epithelial tissue cells and promote the synthesis of immunoglobulins, maintain the normal growth and development of bones, promote growth and reproduction, and inhibit tumor growth.

Use a fire to burn the pig hair on the outer skin clean, which can be charred somewhat. Then put the Suiheng eggplant and guess the wine blanching, you can blanch the water twice, and scrape the dirty things on the skin with a knife. In this way, the pig's trotters will not have a peculiar smell after processing.