How to get rid of a little stinky pork ribs, how to get rid of a little stinky pork ribs A little st

Pork ribs are an ingredient that we can often see on the table, and there are many ways to make pork ribs, and we can make sweet and sour pork ribs.

You can also make braised pork ribs.

And so on, but we often buy a little more pork ribs in the supermarket, and we will store the remaining ribs in the freezer of the refrigerator and use them again when we need to use them next time. So if we find that the frozen ribs smell when we use it for the second time, what should we do in such a situation?Next, let's help you solve this problem.

Method 1: If the ribs are badly deteriorated, they are inedible, but they can still be eaten after slight deterioration, rinse the ribs and then divide them into palm-sized pieces, then rinse and soak them, put a little vinegar in the soaked water, and soak them more than three times. Then we rinse the ribs and discard the soup.

Such ribs are not recommended for stewing and steaming, but they can be marinated, fried, and braised in a braised manner, and it is enough to chop the ribs into small pieces when frying and braising them.

Method 2: We can pour some vinegar or salt, soak for about 10 minutes and wash with water, and then put it in rice water.

Soak it in for about 10 minutes, then wash the rice with water and finally wash it with water, and then we use white wine or wine to make a little more condiments with a slightly heavier flavor when cooking.

The above is the specific solution of how to remove the odor of frozen ribs, in general, it is very simple and easy to use, I believe that you can quickly learn how to operate and remove the odor through the introduction and understanding of the above content.

Pork ribs, pig bones and other bone-in meat contain more capillaries, the blood of the pig is difficult to flow out after slaughtering, this kind of ribs will have a very heavy bloody smell when it is fresh, but after ripening, this kind of ribs will have a little peculiar smell, which is not due to the rotting of the ribs, but the smell produced after the blood coagulation after cooking, which can be eaten with confidence. As long as the ribs are blanched with boiling water for 5 minutes before making dishes, if the blanched ribs still have the original peculiar smell, this means that the ribs have been rotten and not suitable for consumption. Winter melon pork rib soup.

Ingredients: 400 grams of winter melon, 200 grams of pork ribs, 1 piece of ginger, 100 grams of diced dried scallops, 1 tsp sesame oil, 2 tsp refined salt, 1 tsp monosodium glutamate.

Method:1Wash the ribs, blanch them in boiling water, remove the blood, remove them, and drain the water.

2.Wash the ginger and pat it loosely, and cut the winter melon into thick slices.

3.Put water in the casserole, add the pork ribs, dried scallops and ginger, bring to a boil over high heat, boil over low heat for 40 minutes, and add the winter melon slices after the pork ribs are fully cooked.

4.After the winter melon is cooked, add refined salt, monosodium glutamate, and sesame oil.

Efficacy: It has the effects of clearing heat and detoxifying, diluting dampness and stagnation, lowering lipids and blood pressure, and facilitating urination.

1. Cut the pork ribs into sections, blanch them in a pot of boiling water, and drain the water;

2. Refill the pot with water, add cooking wine, ginger slices, green onions, and a few drops of vinegar;

3. After the water boils, pour the drained pork ribs into the pot and cook for half an hour;

4. Scoop up the ribs again, drain the water, and there will be no peculiar smell.

5. Several ways to keep pork ribs fresh:

1) After buying the ribs, if they are not cooked immediately, they should be stored in the refrigerator;

2) Or put the pork ribs with plastic bags in a pot of cold water to keep them fresh, and the pockets should be tied tightly when keeping them fresh, and no water should be entered;

3) Blanch the ribs in a pot of boiling water and cook them when they are ready to eat.

There are three reasons why pork ribs have a foul smell, one is to buy pork ribs that have been injected with preservatives, and the preservatives have a chemical reaction with pork to produce a foul smell. The second is to buy pork ribs that have been frozen for a long time in the supermarket's cold storage, without being completely thawed and treated in any way. The third is the purchase of female pork, which is inedible.

Some black-hearted merchants will preservatives in pork, in order to make the pork look very fresh, the preservatives will react in the pork to produce a great taste of the smell, repeatedly boiled to remove the smell, there is no way to remove the smell, to buy pork in regular merchants and supermarkets.

The pork ribs of the supermarket **, some of which are frozen ribs taken out of the cold storage, because of the peculiar smell caused by the backlog of long tung coarse time in the cold storage, are sold as soon as they are taken out from the cold storage, and they are not completely thawed, and the peculiar smell on the ribs has not undergone any treatment, and there is no way to remove the burn loss when cooking at home.

Generally speaking, edible pork is from boars, and female pork is inedible, but there are a small number of black-hearted merchants, female pork, pork ribs have a foul smell may be sow ribs, find this situation, do not eat pork ribs, dispose of them as soon as possible.

Of course, when buying ribs, you must make sure that the ribs are fresh. Then the ribs are washed under the tap for a few minutes.

Soak the ribs in cold water to soak out all the blood in the ribs. Drain the water again and repeat several times until no more blood comes out of the ribs.

Boil water, add ginger slices and cooking wine to the water, and put the pork ribs in it and boil. There will be some foam during this period, and after cooking, wash the ribs with water. In this way, the fishy smell is removed.

The ribs stink, the ways to remove the smell are: rinse the ribs, put a little vinegar in the water, soak them 3 times repeatedly, rinse them and boil them with water; Or pour some vinegar or salt into the basin, soak the pork ribs for 10 minutes and wash them with water, soak them in rice water for 10 minutes, wash them with water, and finally use white wine or wine.

There are two ways to get rid of the smell of pork ribs:

Method. 1. The trembling.

1. Rinse the ribs and break them down into palm-sized pieces;

2. Put a little vinegar in the water and soak the ribs 3 times repeatedly, each time is better than 1 hour, and the total duration is more than 3 hours;

3. Boil the rinsed pork ribs with water, and pour out the boiled soup with potatoes.

Method 2, 1, quietly pour some vinegar or salt in the basin, soak the ribs for about 10 minutes, and wash them with water;

2. Soak in rice washing water for 10 minutes, then wash it with rice washing water, and then wash it again with water;

3. Use liquor or wine, use more green onions, ginger, and sauce when cooking, and make the taste a little heavier.

In this way, the pork ribs will have no peculiar smell, they can be marinated, fried and braised with more seasonings, and it is not recommended to use them for stewing soup and steaming.

Pork ribs are a common ingredient on the table, whether they are stewed or braised in a braised sauce, the taste is very good. People who like to make good food should know that if the ribs are not handled properly, the cooked food can easily have an odor. So, how to get rid of the smell of pork ribs?

1. How to remove the smell of pork ribs

1.Before cooking, the ribs should be soaked in water for a while, which can remove the blood in the ribs and remove some fishy smell. Once the ribs are soaked, they are cleaned before cooking.

2.The pork ribs you buy at home can be rinsed repeatedly with the faucet, and then soaked in water, adding a little vinegar during the soaking process. The ribs should be soaked for a little longer, and the water needs to be changed repeatedly during the soaking process.

After the ribs are washed, they can be blanched, which can also effectively remove the odor of the ribs.

3.Pork ribs can be soaked in salt or vinegar water for a while, then rinsed, and then soaked in rice washing water for a while, which can also remove the smell of pork ribs. After that, the ribs can be washed repeatedly and can be used for cooking.

4.Ribs are best treated with blanching before cooking. During the blanching of pork ribs, you can put ginger slices or an appropriate amount of cooking wine in the pot, which can also remove the peculiar smell of pork ribs.

In the process of blanching the pork ribs, the foam on the surface needs to be removed, and the blanched pork ribs can be cleaned before they can be used to cook food.

Second, the selection method of pork ribs

When buying pork ribs, you should look at the color of the ribs, generally speaking, the color of the pork ribs will be very red and bright, and the surface will have a certain luster. In addition, you can also smell the taste of pork ribs, *** pork ribs will have a kind of meat smell, and poor quality pork ribs will have a round odor. Most of the pork ribs with peculiar smell have been left for a long time, so it is not recommended to buy them.

Pork ribs are a very popular type of meat. There are various ways to eat pork ribs, which can be eaten in soup or made sweet and sour pork ribs. Pork ribs are very nutritious and very delicious to eat, making them a delicacy for all ages.

If you can't eat more pork ribs at home, you can wrap the ribs in a grocery bag and put them in the refrigerator to freeze them, which is easier to preserve the pork ribs, and there will be no peculiar smell.