In the process of making pig s trotters, what seasonings do you need to put to remove the fish?

If the pig's trotters are not handled well, they have a very large odor, not only fishy, but also smelly, and the spices suitable for removing the smell of pork are:Star anise, cinnamon,CuminThese three.

In addition, in order to ensure a more complete removal, it is necessary to remove the trotters when cookingSoak in water for more than two hours。Soak until the surface is clean and white, and there is no blood. <>

Here are some of the steps to take to handle trotters:

1.First, use tweezers to remove the remaining pig hair from the pig's trotters that you bought.

Remove it cleanly, and if there is too much, burn it with tongs.

2.Place the pig's trotters on the dead skin that is not clean.

As well as the black skin burned in the previous step, scrape it clean with a knife. The entire surface is also scraped again. (The whole process is laborious and dangerous, be careful not to hurt your hands).

3.Soak the pig's trotters in the water that submerges it, pour a spoonful of white vinegar, a few drops of white wine, soak for an hour, change the water and continue to soak for another hour.

4.Bring cold water to a boil, add the pig's trotters and add themGreen onions,Ginger, cooking wineBlanch until the water boils for two minutes, remove the water and wash off the foam before cooking. <>

1. Make the main spices and accessories of pig trotters

When cooking, whether it is braised pig's trotters.

Or stewed soybean pig's trotters can put star anise, cinnamon, cumin these three spices, in addition to adding some other spices to enrich the fragrance, such as ginkgo seeds, bay leaves.

Sichuan pepper, dried chili peppers, but be sure to pay attention to the amount, do not mask the fragrance of star anise, cinnamon, cumin. Because there are more spices used, you can put some rock sugar at the same time, which will greatly reduce the bitterness.

Second, the heat of making pig's trotters

There are many fascia in the trotters, and the fishy smell is emitted from the bone from the inside out. Therefore, when cooking, it is necessary to simmer for at least two hours on low heat to allow the flavor to penetrate into the deepest layer, and even the bones need to penetrate into the flavor, so that the blood in the bones will fully coagulate and dissipate. Boiling for a long time can also make the pig's trotters softer and more glutinous.

However, it should be noted that there are many pork trotters and tendons, so there is no need to use a simmer like stewed chicken, and it is most appropriate to use low heat.

3. Sauce suitable for pig's trotters

Pork trotters, elbows and other pork not only have a strong fishy smell, but also relatively oily, easy to get greasy, often after cooking, you can't eat two bites. Therefore, it is more suitable for making this kind of ingredients with more sauces, such as dark soy sauce and sweet noodle sauce.

Bean paste, fragrant sauce these can be put some. After it comes out of the pot, it is served with raw chopped green onions and onions to increase the fragrance. <>

Pig's trotters are rich in collagen.

But it is also rich in a lot of fat, and if you want to be the best you can eat pig trotters appropriately, but eating too much will also be on the cardiovascular and cerebrovascular systems.

It is necessary to pay more attention to this common sense.

In the process of making pig's trotters, you need to put onions, ginger, garlic, cooking wine, star anise, cinnamon, bay leaves and other seasonings to remove the fish.

Personally, I think you can add some peppercorns and spices, and it's best to put some ginger to get rid of the fish.

You can put a little chili, pepper, cooking wine, ginger slices, garlic, these things can remove the fishy smell in the meat, so that the taste of the meat is more delicious.

Cinnamon, cumin, and liquor are added when the pig's trotters are blanched, and the foam is removed, and after half an hour, the fishy smell of the pig's trotters is completely dissipated, and the fragrance is full.

When making pig's trotters, you must put more cooking wine and ingredients, and change the water when the pig's trotters are boiled for the first time, so that the pig's trotters are delicious and have no peculiar smell, and it is recommended to stew more when making pig's trotters.

When making, add a small amount of cooking wine to the pot, then pour in a high degree of liquor, and put in a large amount of chili peppers, bay leaves, Sichuan peppercorns, and large ingredients, you can remove the fishy smell and increase the fragrance.

Introduction: Many people prefer to eat pig's trotters, we all know that the collagen in pig's trotters is particularly rich, and it can also help people to beautify. Let's find out.

<>In fact, the pig's trotters we bought first have to be dealt with, because it may have some bloody smell in it, and at this time it is necessary to use some spices to make new ones, so we first clean the pig's trotters that we bought. Then we prepare a pot of water, put the cleaned pig's trotters into the water, then pour in some cooking wine, and put in green onions, ginger and garlic, which has the effect of removing the fish. At this time, we may use fennel, or coriander, which has a very good fishy function for pig's trotters, so it is very good to eat some pig's trotters at this time, and it will not feel greasy to eat.

Among all the ways of pig's trotters, the stewed pig's trotters are the most nutritious, but its soup is richer, and the oil is more, which some people don't like to eat, so many people prefer braised pig's trotters. First of all, we need to know the steps of marinating pig's trotters, we need to put the cleaned pig's trotters into the pot, at this time we have to make some marinade, put some oyster sauce light soy sauce, dark soy sauce, and some marinades, as well as oyster sauce soy sauce and appropriate salt, at this time, we will boil them together for two hours, and all the soup will invade the pig's trotters, at this time its color will also become red, so we will see that the color will be darker and darker. With the time of boiling, its flavor becomes stronger and stronger, when we see that his meat is easier to bite or the color becomes more red, you can eat, and you will smell its taste is very fragrant, many people like to eat braised pig's trotters.

Sichuan pepper, star anise, cinnamon, cooking wine, green onion, ginger, garlic, spices, etc., these can be used to remove the smell of pig's trotters, and when adding these spices when making pig's trotters, the pig's trotters will taste better.

You can put some cinnamon, you can put cardamom, you can put grass fruit, you can put angelica, you can put cloves.

The spices for removing the smell of pig's trotters include cooking wine, ginger, bay leaves, grass fruit, and star anise.

Be sure to buy fresh pig's trotters, after the pig's trotters are chopped into small pieces, they must be rinsed with running water for 20 minutes, and then put green onions, ginger cooking wine, boil for 5 minutes in a pot under cold water, use a spoon to beat the blood foam, and then take out the pig's trotters and put them in running cold water to wash them quickly, and there will be no smell when cooking. Add water to the pot, put ginger, rice wine, green onions, star anise, peppercorns, a little salt, boil for 5 minutes, add a little high liquor, boil for 3 minutes, then turn off the heat and simmer for 15 to 20 minutes, and then scoop up, no matter what you cook, at least the fishy smell is basically gone.

When the pig's trotters are bought, let the seller burn the skin, take it back and scrape off the black with a knife and wash it clean, put the pig's trotters in cold water to skim off the foam, put oil in the pot and put rock sugar to fry the sugar, add an appropriate amount of liquor above 50 degrees to the pot under cold water, clean the blood foam after boiling, and remove the flush. Boil the sugar in another pot, add green onions, ginger, star anise, fruits, ginger, cinnamon, peppercorns, angelica, stir-fry an appropriate amount of cooking wine, put pig's trotters to color, then add water, put green onions, ginger, chili peppers, bay leaves, cinnamon, cumin, dark soy sauce, put pressure in a pressure cooker for 20 minutes, and then put it in a casserole and simmer until soft.

When copying water, must be cold under the pig's trotters, do not cover the pot lid when copying water, the lid may stick to the fishy smell, after the pig's trotters are copied with water, first fry the pig's trotters in order to better taste, directly fried, more delicious, if you cook soup, boil water in the pot, you can put some cooking wine appropriately, use boiling water to soak, skim off the foam, if you don't worry about it can be washed twice, so that the smell is basically removed.

Burn the pig's trotters with a blowtorch to avoid burning, mainly to remove excess hair, so that after smoking, there will be no more smell of oil sludge. Be sure to stir-fry on a hot fire, fry until the skin of the pig's trotters is a little fried, and then put ginger, cooking wine, salt, soy sauce, dark soy sauce, you can let go of the water to cook, in this way, the pig's trotters will not have a pork flavor, our family does not like to eat spicy, so the seasoning is put in the simplest way to remove the blood and then blanch the water. And be sure to use a pot under cold water, after blanching, and then use hot water to clean the surface of the pig's trotters.

If you want to go fishy, you can add some cooking wine when boiling pig's trotters, you can also add some Sichuan pepper star anise, and then add some condiments such as green onion and ginger, so that you can reduce the fishy smell of pig's trotters, and the taste will be very good.

You can put some vinegar and chili pepper in it, or put some ginger in it, which can also play a good role in removing the fish, and the taste is also very good after making it.

When making pig's trotters, we can put the chopped pig's trotters in cold water for blanching, and add some star anise, cinnamon, ginger, pepper and cooking wine to the water, these materials can remove the fishy smell in the pig's trotters, and can also increase the fragrance of the pig's trotters.

You can clean the pig's trotters, put them in a pot, pour in cooking wine, and blanch the green onions, ginger and garlic, which can remove the flavor well.

When it is possible to blanch the pig carcass, you can add cinnamon, green onion and ginger, which can remove a certain fishy smell. Then when it is boiled, you can add cinnamon star anise spices to stir-fry.

To remove the fishy smell: first grill the surface of the pig's trotters with fire, then scrape the dirt on the surface before cleaning. Put it in the pot, add water and boil over low heat, boil until the blood in the hooves has come out and then scoop it up, you can wash the oil stains on it with warm water, when blanching, put on pepper, tangerine peel, cooking wine, lemon, green onion ginger, chili pepper and other kinds, boil with boiling water for a few minutes.

The spices that can remove the fishy smell of pig's trotters generally include bay leaves, star anise, pepper, pepper, cloves, use these spices to boil pig's trotters, boiled pig's trotters are very fragrant, you can pass hot water before cooking, marinate them with ginger cooking wine, and the pig's trotters that come out of this way basically have no fishy smell.

Braised pig's trotters with fragrance, star anise, and peppercorns can go to the fishy smell of the pig's trotters, and the following is the specific method:

Ingredients: 800g of pig's trotters, 5g bay leaves, 5g star anise, 5g of Sichuan pepper, 20g of ginger, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of blended oil, appropriate amount of sugar, appropriate amount of rice wine.

1. Blanch the pig's trotters and set aside.

2. Put the ginger on the cutting board and slice it for later use.

3. Heat the pan with cold oil, add ginger slices and stir-fry until fragrant.

4. Add sugar to the pot.

5. Fry until the sugar becomes browned, pour in the pig's trotters and stir-fry. Keisheng Sakura.

6. Stir-fry the pig's trotters evenly, so that each pig's hoof is coated with caramel.

7. Add an appropriate amount of dark soy sauce, salt and rice wine to the pot.

8. Then add the prepared spices.

9. Add an appropriate amount of water to the pot and simmer over medium heat for half an hour.

10. Half an hour later, remove from the pot and put on a plate, and the braised pig's trotters can be eaten.

Method steps.

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Cooking wine soaking. The effect of cooking wine is still very good, pay attention to the best way to use cooking wine to remove the fish, and it is best to slaughter the pig's trotters into small pieces in advance.

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Blanch to remove the fish. This blanching is not simply with boiling water, it is best to put some ginger slices in the pot before putting water, which can remove part of the fishy smell.

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Marinate in soy sauce to remove the smell.

Soy sauce is more fragrant, and you can use the aroma of soy sauce to cover the fishy smell of pig's trotters.

It is suitable for braising pig's trotters and making them into sauce stewed pig's trotters, note that it is not suitable for stewed clear soup.

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Use side dishes to remove the smell.

Due to the fishy smell of pig's trotters, in addition to the need to blanch to remove the fishy, it is best not to stew with ingredients such as white radish, winter melon, and peanuts, because the taste of this kind of ingredients is light and easy to be covered by the taste of pig's trotters. Especially the poorly handled pig's trotters, stewing with such ingredients can easily leave a fishy smell and affect the taste.

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Note. It is best to pluck the pig's trotters beforehand and burn the skin with fire (usually gas, so that part of the fishy smell can be removed).

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end precautions.

It is better to buy fresh ones, and it is not advisable to freeze them for a long time.

1.Cut the pig's trotters into large pieces, and then put them in a pot and boil them with water, boil the blood water in the pig's trotters and take them out, and the surface of the pig's trotters will be oily, at this time, you should wash off the oil on the surface with warm water, and do not use cold water, using cold water to remove the oil will cause the pig's trotters to become tight and not easy to cook, which will affect the taste.

2.Put the pig's trotters into the pot again and boil, this time add green onions, ginger and cooking wine to cook together, add some peppercorns and walnuts, and cook over high heat for about 10 minutes. After cooking, it can not only remove the fishy smell of pig's trotters, but also remove a large amount of oil in pig's trotters, so that pig's trotters are easy to cook and taste.