How to make carrots delicious, how to make carrots delicious

Stir-fried shredded beef with shredded carrots.

A list of ingredients. Beef.

300 grams. Carrot.

One. Red peppers.

One. Celery.

One. Garlic slices.

Crumb. Ginger.

Crumb. Green pepper.

One. Wine.

Crumb. Monosodium glutamate.

Crumb. Light soy sauce. Crumb. Oil.

Amount. Salt. Suitable.

Slice the beef with a horizontal knife and then cut into shreds.

Cut the green and red peppers with an oblique knife, slice the garlic, and shred the ginger.

Marinate the beef with light soy sauce, a pinch of salt, cooking wine, and minced ginger.

Heat the oil in a pan, stir-fry the carrots and celery in turn until they are broken, and set aside.

Reheat the oil pan and stir-fry the ginger and garlic until fragrant.

Add the shredded beef and stir-fry.

Stir-fry until discolored, add a little wet starch and stir-fry well.

Add 8 shredded carrots, celery and chili peppers and stir-fry, add a little salt, a little monosodium glutamate, cook in cooking wine and stir-fry well and turn off the heat.

Remove from pan and serve. Beef, which refers to meat obtained from cattle, is one of the most common meat products and is the third most consumed meat in the world, accounting for about 25% of the meat market. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork, which can improve the body's ability to resist diseases, and also has the effect of warming the stomach and replenishing qi.

2. Chop the carrots into puree and put them in a bowl. Beat in the eggs, add the minced ginger, green onion, starch, salt, monosodium glutamate, stir well to make a ball.

3. Cut green bamboo shoots, winter bamboo shoots, magnolia slices and oyster mushrooms into shreds. Put a wok on the fire, add a wide oil, heat and fry the carrot balls until golden brown.

Carrots can also be done qq bullets are super delicious.

Radish carrot pork ribs lotus root soup].

Ingredients: lotus root, carrots, pork ribs, ginger, green onion knots, cooking wine;

Seasoning: salt, pepper, chopped green onion.

Method: First clean the ribs, boil them in a pot with cold water, skim off the foam and rinse them.

Start a casserole, pour in enough water, add the blanched pork ribs, add ginger and green onion knots, bring the cooking wine to a boil over high heat, turn to medium heat and simmer for 30 minutes.

Put in the lotus root and simmer for another 40 minutes, if there is corn at home, put some corn and stew it for a bridge of old age, the soup is sweeter.

After 40 minutes, add the carrots again until the carrots are cooked through, and this process will take about 25 minutes.

Finally, we add a little salt, pepper to taste, and sprinkle with chopped green onions. If you want to drink it as it is, it's also sweet and fresh without putting anything.

Put a bowl, stir-fry a garlic chrysanthemum cabbage, a bowl of rice, and lunch is settled.

Lotus root efficacy and function:

1.Raw food can clear away heat and generate Jin.

2.Cooked food can strengthen the spleen and stomach, nourish yin and nourish the stomach, eliminate food and quench thirst, and relieve diarrhea. It is mainly used for the treatment of loss of appetite, lack of appetite, loose stools, indigestion and other symptoms.

3.Lotus root contains mucus protein and dietary fiber, which can be combined with bile salt, cholesterol in food and triacylglycerol in the human body, which is excreted from the feces to reduce the absorption of lipids, thereby lowering lipids**, and preventing constipation.

4.Lotus root is rich in vitamin K, which has the effect of stopping bleeding.

The lotus root is cool, spicy and sweet. It is rich in starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. However, it should be noted that people with diarrhea should use it with caution to avoid aggravating the uncomfortable symptoms.

Stewed pork ribs with radish can be added with lotus root. The lotus root radish is crispy, the pork ribs are delicious, and the three are combined, and the soup cooked can not only enjoy the deliciousness of the soup, but also taste the crispness of the ingredients, which is both delicious and nutritious, and its ingredients are easy to obtain, and the cooking is not complicated, it is a home-cooked delicacy that can be made on weekdays.

The preparation of fried carrots is as follows:1. Ingredients: 200g of red-skinned radish, 100g of pork belly, 2 green onions, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of vinegar.

2. Choose the fat and thin pork belly, wash the prepared red-skinned radish and cut it into thin slices, soak it in water for two hours and take it out for later use.

3. Cut the prepared pork belly into slices in advance and marinate in light soy sauce for half an hour.

4. Put an appropriate amount of cooking oil in a wok, heat the pork belly into the pan and fry it to change color, and then add an appropriate amount of chopped green onions.

【Carrot balls】

Ingredients: Carrots, sugar, starch.

Methods and Steps].

1. Prepare fresh carrots, we need to clean them, and use a spatula to peel off the skin of the carrots, and then cut the carrots into thin slices with an oblique knife. After cutting the carrots, we also need to prepare a steamer and put the carrot slices into the steaming drawer. Then add a small half pot of water to the steamer, and turn on high heat to steam the carrot slices, the steaming time is controlled at about 20 minutes, and when the carrots are completely steamed, you can turn off the heat and take them out of the steamer.

2. After taking out the carrots, put them in a large bowl, prepare a rolling pin, and mash the carrots vigorously into carrot puree. Then you need to prepare 10 grams of sugar, add it to the carrot puree, and stir it well with a spoon, and also need to prepare an appropriate amount of starch, add it to the bowl and stir together, and add the starch to a small amount and add it many times. (When adding starch, stir while adding until the starch is stirred into cotton wool.)

3. Knead the stirred starch puree by hand, the time is controlled at about 5 minutes, the longer the kneading time, the better, and the carrot balls will be more chewy. After the carrot starch is kneaded, you need to take out a small piece of dough, and then use your hands to form a small circle of dough, and flatten it by hand to make a button-shaped shape, and after all the starch dough is ready, you can prepare the steamer, add an appropriate amount of water to the steamer, and after the water boils, put the prepared carrot balls into the steamer, and steam them on high heat.

4. The steaming time is about 10 minutes, remember to use high heat to steam, and wait until the carrot ball embryo is steamed to twice the original size, then turn off the heat. Then don't take the carrot balls out of the steamer in a hurry, but cover them and let them simmer for another three to five minutes, then you can open the lid and take them out of the steamer and serve them on a plate. Each one looks yellow and translucent, and the taste is a must, especially for those who like sweets, such a dish will definitely be your favorite.

Tips] 1. When making this delicacy, starch should be used to make it, not flour, many people like to use flour to make it, and the taste will be different.

2. When steaming carrot balls, wait for the water to boil, then steam them in the pot, and steam them quickly over high heat.

3. After cooking, the carrot balls should be eaten hot, and the taste will become a little firewood after it is cold.

Ingredients: 300 grams of carrots, appropriate amount of green onions, appropriate amount of garlic, 2 sharp peppers, appropriate amount of ginger, appropriate amount of white vinegar How to make shredded hot and sour carrots Step 1 Prepare the ingredients for later use. 2 Finely slice the carrots, green onions, ginger, garlic, and peppers.

3 Put oil in a pot. 4 After the oil is hot, pour in the green onion, ginger and garlic to burst the fragrance, then pour in the shredded pepper and stir-fry evenly. 5 Pour in the shredded carrots and stir-fry a few times.

6 Add the white vinegar and continue to stir-fry. 7 Add a pinch of salt. 8 A little chicken powder, stir-fry evenly until the shredded carrots are slightly soft.

Preparation of carrot croquettes.

Step 1 Finely shred the carrots, then chop them, put them in a pot and add the finely chopped celery.

Step 2 Add salt, thirteen spices, cumin powder, pepper.

Step 3 Crack in two eggs.

Step 4 Add flour and cornstarch.

Step 5 Stir into a paste, divide into small balls, and fry in a pan.

Step 6 Fry until the surface is golden brown, then remove the oil.

Step 7: It's too fragrant and crispy to visually look like.

Step 8 Sure enough, it is crispy on the outside and tender on the inside.

Step 9 You can eat one plate at a time.

Step 10 I love this fried dish.

Step 11 Carrot dumplings.

Cooking tips for carrot croquettes.

After the carrots are rubbed into shreds, then finely chopped, stirred into a paste and left for too long, water will come out, which is normal, and then add an appropriate amount of flour into it, it is not recommended to use high heat when frying, so it is easy to over-fry but the burnt taste is too strong.