How to store chestnuts? What is the best way to store chestnuts?

Chestnuts are delicious, but they are difficult to store, because chestnuts are afraid of dryness, water, heat, and frost in storage. Here's a way to store and preserve freshness: pack the chestnuts and put them in the freezer compartment of the refrigerator, and check them regularly.

Fresh chestnuts are not easy to preserve, so I will share them with you todayHere are 6 ways to keep fresh chestnuts for a long time. There are refrigerators for cooling and refrigeration, putting them in cloth bags and placing them in a ventilated place, putting them in jars and jars and covering them with straw and sealing them, mixing them with sand and gravel and storing them in containers, completely spreading them out and placing them in a ventilated and cool place, and mixing them with sawdust and putting them in containers.

1. Cool down and refrigerate

First of all, we know how to preserve the common fresh chestnut method is to refrigerate, fresh chestnut can be cleaned and placed outside to dry the moisture on the surface, and then packed with a plastic wrap bag, and the bag mouth or box mouth is sealed, and then placed in the refrigerator in the refrigeration layer, this method can keep the fresh chestnut for about a month and will not deteriorate.

2. Ventilation and preservation

Due to its growth habits, fresh chestnuts are not easy to deteriorate when placed in a relatively ventilated environment. When preserving, we can first place the fresh chestnuts in a relatively ventilated environment for drying. Wait until two days later, find a more transparent, better breathable cloth bag, put the chestnuts into the bag, and then place the cloth bag in a cooler place, you can achieve the role of storage.

The storage time can reach about four or five months.

3. Jar preservation

Fresh chestnuts can also be stored in wine jars or clay pots. First of all, after the fresh chestnut is washed and dried, put it into the jar that has been relatively clean and dry, and then put some straw stuffed in it when it is about seven or eight minutes full, and then put the jar and jar upside down on the relatively dry ground, this method can only be used to store a small amount of chestnut, and it is not suitable to preserve a large amount.

4. Mix sand and gravel

After the fresh chestnuts are dried, they are placed in a bottle-like container that can be filled, and then an appropriate amount of dry yellow sand is poured into it, and the ratio of yellow sand to chestnuts is about 3:1. A little water is then sprinkled on the surface of the yellow sand to prevent the moisture from the fresh chestnuts from evaporating completely.

In this way, it can also better achieve the role of storing chestnuts.

5. Spread and store

First of all, you only need to spread out the fresh chestnuts completely and place them in a ventilated place, and this place needs to be dry, ventilated and not exposed to direct sunlight all year round, you can store fresh chestnuts for up to two months.

6. Wood chip mixing

This method is similar to sand and gravel mixed storage, where wood chips and fresh chestnuts are mixed together and packed into a suitable container. Spread a layer of sawdust on top, without sealing and covering, and then place it in a cooler, ventilated, and darker place, this method of storing chestnuts can extend the preservation time of chestnuts to about two months.

The first thing you should pay attention to is to pick out the broken and injured chestnuts, which are easy to rot and infect other chestnuts when they are preserved.

Please click Enter a description.

Drying] Then you will pick out the intact chestnuts to dry, drying generally pay attention to the same wind place, dry off some of the surface of the chestnut surface is enough.

Please click Enter a description.

Time] Generally speaking, drying should not be too long, otherwise the chestnut loses too much water, the general chestnut drying time is about three days, depending on the situation, if the sun is too small, it doesn't hurt to dry for a day or two, the sun is too big, shorten the time depending on the situation.

Please click Enter a description.

Bagging ] The next thing you have to do is to bag, the bag is not just any bag, you should choose a cloth bag with good air permeability, not a plastic bag.

Please click Enter a description.

Suspension] Next, you need to hang the chestnuts in a high place, which can effectively prevent insects from damaging the chestnuts and other situations.

Please click Enter a description.

Environment] Remember that you should be hanging in a ventilated environment, and most importantly avoid exposure to the sun and humidity.

Please click Enter a description.

Chestnut storage effect is a good way:

Method 1: After the chestnut is bought, it is spread out in a cool and ventilated place, let it blow for 3-4 days, then wash it, let it boil in the pot for 3-4 minutes, cook until it is half-cooked, take it out and dry it to room temperature, and then put it into a fresh-keeping bag and seal it, and put it in the refrigerator to freeze it, so that it will not be bad no matter how long it takes, and the chestnut will go through the air-drying link first, and then it will be saccharified after steaming, and it tastes very sweet.

Method 2: This second method is more suitable for preserving the freshest chestnuts, freshly picked fresh chestnuts, the fresher the better, the best is the freshly peeled chestnuts, no need to peel off the shell, no need to dry or dry, directly packed in a bag, put in the refrigerator freezer, put it in the New Year and just picked it up, quite a lot of netizens also think that this method is good, but now the chestnuts are peeled in advance and picked to sell, we don't know if it is new or not when we buy it, if you encounter the kind of chestnuts that are piled up into a hill and peeled and sold, After buying it back, you can save it this way!

Method 3: Use ginger when preserving, especially when the Chinese New Year is approaching, buy more ginger at one time, and then bury it in semi-dry and semi-wet sand, dig it out directly when you want to eat, and you can also use it to preserve chestnuts, fresh chestnuts are buried directly in the sand, be careful not to pile them all together, be sure to disperse them, it is best to be a layer of chestnuts and a layer of sand, because chestnuts are most afraid of covering, and a cover will cause the temperature to rise and the smell of wine. This method can store a relatively large amount of chestnuts, and only a dozen catties can be placed in the refrigerator, and there is no problem at all with this method to save dozens of catties.

Method 4: This fourth method is suitable for more careful friends, first peel off the chestnut shell in advance, and then put some peeled garlic seeds together and mix them evenly and seal them well, and put them in the refrigerator to freeze.

Method Steps:

1.Cooling and refrigeration First of all, we know that the common way to preserve fresh chestnuts is to refrigerate, and fresh chestnuts can be.

2.Ventilation preservation: Freshly called.

The quality of chestnut storage effect depends on the quality of chestnut for storage, and then the technical method of storage. To this end, on the basis of selecting a good storage method, the following points must be implemented before storage to ensure that the stored chestnuts are shelf-stable. Try to harvest the chestnuts that are fully ripe.

If the buds are harvested by hitting the buds with bamboo poles, it must be harvested after the chestnut buds of more than 2 3 have cracked and after a few sunny days, they should be harvested after the morning dew dries. During the loading and unloading transportation process, mechanical damage should be minimized to keep the peel intact. Before preservation, the chestnuts are spread out indoors for 1 2 days to let the chestnuts exude excessive moisture, and then transfer to the preservation treatment when the weight loss is about 10%.

In the process of spreading out the water, it is necessary to select one by one, pick up the diseased and insect fruits, deflated and tender fruits, and the grains with serious mechanical damage to the husk or with stained brown spots, and select the robust grains with full grains, large grain weight, dark and old shell color, and slightly shiny, and then place them in the tank for water selection, remove the grains that float on the water surface or half-sink and half-float in the water, and retain the grains that sink at the bottom of the tank for preservation. Chestnuts should be treated with insecticide, antiseptic and germination before storage. Conscientiously do a good job in the disinfection of chestnuts, warehouses or storage places, and strictly prevent the harm of pests and diseases during storage.

1. Ventilation and preservation. Put the chestnuts in a ventilated place for two or three days, and after the surface moisture is dry, you can pack them in a bag.

2. Bury and preserve. Chestnuts are lightly dried, sealed in ceramic or glass containers, and buried in the soil until they want to eat.

It's good to put it in a pocket, and the storage place should choose a dry place, don't choose a place that is easy to get wet, otherwise it will soon break, and you should pay attention to ventilation, and take precautions against insects and mice.

Chestnuts can be refrigerated in the refrigerator before they are fried, or they can be stored in the cold of course, it is not recommended to store chestnuts for a long time, which may lead to spoilage, and it is best to eat them within half a month.

1. Sand storage method: in the shade room or cellar, after spreading 10 cm of wet sand, 1 layer of chestnut fruit and 1 layer of wet sand are stored. It must be stored in other ways.

Our growers put them in plastic bags, tie them up, and freeze them in the refrigerator.

It is best to put it in a plastic bag first and then keep it refrigerated in the refrigerator.

What is the best way to store chestnuts? Eat it directly to prevent it from going bad.

Hello! I am glad to answer for you, 1. Fresh raw chestnuts can be stored in a low-temperature environment, if you want to keep fresh raw chestnuts in the refrigerator compartment, you must not let it have water on the surface, and you must put it into a fresh-keeping bag that can be sealed, so that it can be stored for two or three months without deterioration, if it is stored directly in the freezer of the refrigerator, you can keep the lychee for one year without deterioration. 2. Use sawdust to preserve fresh chestnuts, it is also very good to preserve with sawdust, after purchasing particles, you can mix its dried sawdust together, put it into a breathable container, and then put it in a cool and ventilated environment to dress up the mausoleum, and then cover the upper layer of the lizi with a large number of sawdust, so that the chestnuts can be preserved for two months, and the taste is fresh and will not deteriorate.

3. Air-dried preserved raw chestnuts are easy to deteriorate during the preservation process, which is directly related to its lack of water and high water transport, and it can be directly air-dried if you want it to be stored for a long time, but before air-drying, you should soak fresh chestnuts in cold water for seven days, take them out to drain the water after making Qi, and then put it in a breathable bamboo basket and hang it in a ventilated place, so that it can be dried naturally Although the moisture is less, the chestnuts will not deteriorate for a long time. 4. Sealed and preserved fresh raw chestnuts can also be stored in a sealed environment, but before preservation, the skin of the chestnuts needs to be washed with water, and then placed in the sun for a day, so that all the moisture on its surface is lost, and then they are packed into a ceramic jar that can be sealed, and the mouth is sealed well, and it is stored directly in a cool place, which can also keep the raw chestnuts fresh and not deteriorate for a few months.

Chestnuts can be frozen, refrigerated, or stored at room temperature. When cryopreservation, the chestnuts should be packed into food bags and put into the freezer layer of the refrigerator, and the chestnuts should be soaked in salt water for ten minutes when refrigerated, and then put into the refrigerator compartment after drying, and the chestnuts can be stored directly in a ventilated and dry environment at room temperature.

1. Cryopreservation

Chestnuts can be frozen and preserved. First, select chestnuts with no wormholes and smooth surfaces, then put them in a clean food bag, tie the bag tightly with a rubber band, and finally put the chestnuts in the freezer layer of the refrigerator, which can be stored for five to six months.

2. Refrigerate and store

Chestnuts can be kept refrigerated. Pick out the chestnuts with no wormholes, no damage, and smooth surface, and soak them in salt water to sterilize, wait for ten minutes, take out the chestnuts, put them in the sun to dry, and then put them into a food bag and put them in the refrigerator.

3. Store at room temperature

If the number of chestnuts is small, they can be stored at room temperature. Spread the chestnuts directly and evenly on the dustpan, and then put them in a sunny environment to dry for three to four days to eliminate the eggs, and then put the chestnuts into a plastic bag and put them in a ventilated, dry and cool environment.

1. Sand storage method: the temporary preservation method commonly used in chestnut production areas is simple and easy. After the chestnut picking is temporarily concentrated, it is immediately mixed with wet sand (the ratio of chestnut and sand is 1 2), and then stored in the mat shed and buried, commonly known as false burial (sand storage).

Attention should be paid to sand storage: the humidity of the sand for stirring should generally be held in the hand to form a ball and loosen the hand.

2. Refrigeration method: an important storage method for chestnut exported in China, the general refrigeration conditions are required to maintain the storage temperature at 0 5, with as little fluctuation as possible, the relative humidity should be above 80%, and the carbon dioxide concentration in the warehouse should generally not be higher than 3%. Chestnut stacking should be strictly managed in batches, and the spacing between the stacks should be kept at least 1m to facilitate sample picking and maintain air circulation.

1. Ventilation method: Spread out the chestnuts and place them in a cool and ventilated place, which can be stored for a period of time. However, it should be noted that the chestnuts should not be stacked and placed, and the chestnuts should be spread out.

2. Sand storage method: In a cool place, pour the sand into the container, remember that it is a layer of sand and a layer of chestnuts to store in this way, and you need to replenish water for the chestnuts every once in a while, and you can spray them with watering cans.

3. Hall refers to the refrigeration method: use the sun's rays, put the chestnuts in the sunshine for a day, remove the chestnut shell after drying, and then put the chestnuts into a fresh-keeping bag, seal it and put it in the refrigerator. It should be noted that the shell of the chestnut must be removed to avoid moldy chestnut.

4. Hoisting method Xunye: spread out the chestnuts and place them in a cool and ventilated place to dry for about three days, then put the chestnuts into a cloth bag, hang them in a cool and ventilated place and shake them, and shake them about twice a day.