The practice of fried vegetarian bean curd, how to fry vegetarian fried yuba to taste tricks How to

Ingredients: Yuba 120 grams.

Carrot 1 stalk.

2 green onions and 2 garlic stalks.

Salt to taste, light soy sauce to taste.

Essence of chicken to taste.

Black fungus to taste.

Oil Appropriate amount of vegetarian fried yuba.

Prepare your ingredients. <>

Carrots and garlic slices.

Soak the black fungus in advance, wash and set aside.

Cut the green onion into sections, soak the yuba in cold water 4---6 hours in advance, soak it in advance in the picture, and cut it into sections for later use.

Put oil in a hot pan, add garlic slices and stir-fry until fragrant.

Add the carrots and stir-fry.

Then add the fungus and stir-fry.

Add the yuba and stir-fry until fragrant.

Add light soy sauce, chicken essence and salt.

Finally, add the green onion and stir-fry evenly.

Tips: Soak yuba for at least 4 hours.

1. A handful of bean curd, ginger, garlic, green onion, spicy sauce, light soy sauce, oyster sauce, salt, and chicken essence.

2. Add a spoonful of salt and an appropriate amount of warm water to a large basin, and soak in yuba for half an hour.

3. Squeeze out the water of the soaked yuba and cut it into sections.

4. Sliced ginger, garlic, green onion and a spoonful of spicy sauce.

5. Take a small bowl and add two spoons of light soy sauce, one spoonful of oyster sauce and half a bowl of water to make a sauce.

6. Put the ginger and garlic slices into the pot and stir-fry over low heat until fragrant.

7. Add a spoonful of spicy sauce and stir-fry until fragrant to stir-fry the red oil, where the spicy sauce can be replaced by bean paste.

8. Add yuba and stir-fry a few times over high heat.

9. Pour in half a bowl of sauce, bring to a boil, turn the lid to low heat and simmer for 3 minutes.

10. Finally, add a little salt and chicken essence to the green onion section.

1. Cut the bean curd into sections, remove the seeds of the green pepper and red pepper and cut it into pieces, tear the fungus into small pieces, and slice the green onion.

2. Blanch the bean curd and remove it.

3. Stir-fry with red chili, oyster sauce, green onion and garlic from the pot and oil, add green pepper, red pepper and fungus and continue to stir-fry.

4. Add yuba, salt, chicken essence, pepper and dark soy sauce until cooked.

5. Stir-fry and put on a plate before serving.

Ingredients. Yuba, eggs, carrots, green peppers, green onions, ginger, garlic, tomatoes, shiitake mushrooms, cooking oil, salt, light soy sauce, oyster sauce.

Steps. 1. First of all, we need to prepare a small pot, add a small half pot of warm water to it, and then break the prepared yuba into small segments, put it into warm water, soak it for half an hour, and let the yuba be completely softened. During the process of soaking the yuba, you need to cut the prepared carrots into thin slices and put them in a bowl for later use.

After the green pepper is cleaned, cut it into small pieces with a hob and set aside. After the shiitake mushrooms are cleaned, cut them into cubes for later use, and wash the tomatoes and cut them into cubes for later use.

2. After soaking, you need to clean it, take out the pot to control the dry water, and then cut it into small pieces with a knife, and put it in a bowl for later use. Then prepare an octagonal bowl, beat two eggs into it, and use chopsticks to beat the eggs into egg liquid. Then pour the egg liquid into the yuba, and use chopsticks to stir it evenly, so that the yuba can be evenly coated with the egg liquid, and then prepare two spoons of starch to add to the yuba, stir it evenly with chopsticks and set aside, after all the ingredients are ready, we can proceed to the next step of production.

3. Heat the oil, pour more cooking oil into the pot, wait until the oil temperature is 5 hot, put the prepared yuba into the pot, fry it on medium heat, until the yuba is fried to golden brown on both sides, and then remove the dry oil from the pot for later use. (When frying the yuba, we need to use chopsticks to stir it constantly to heat the yuba evenly to prevent the yuba from sticking or burning.) Then leave a little base oil in the pan, heat the oil to 6 hot, then add the prepared green onions, ginger and garlic to the pan and fry them until fragrant.

4. Pour the prepared tomatoes into the pot, stir-fry the juice, and add the prepared carrots and shiitake mushrooms to the pot. Then add a small half bowl of water to the pot, and boil it until boiling, and put the fried yuba and green pepper into the pot at the same time, boil the yuba on low heat, so that the yuba can completely inhale the soup, and finally just pour a small half bowl of starch water into the pot to thicken, turn over high heat and evenly collect the juice, a fried yuba full of color and fragrance, you can eat it out of the pot.

Tips: 1. Yuba must be soaked in warm water in advance, so that the yuba can have a better flavor.

2. When frying the yuba, the oil temperature must be controlled, fry it over medium heat, and wrap a layer of egg liquid and starch on the surface of the yuba, which can make the taste of the yuba more delicious.

3. After the yuba is done, we should eat it while it is hot, and the taste of the yuba will be a little firewood after it is cold.

Ingredients: green pepper, bean curd, shredded pork, garlic, red wine, corn starch, chicken essence, salt, soy sauce, cooking oil.

Methods of work. 1.Marinate the meat with cornstarch, chicken essence, salt, soy sauce, cooking oil, and red wine for 15 minutes.

2.Garlic seeds and chili peppers, shredded.

3.Ready, wait 15 minutes for the meat to marinate, add oil (put more, it's easier to bake the pan), cook the meat, and set it on the side. 4.

Add oil, pour in the chili pepper and stir-fry, then pour in the bean curd and stir-fry the garlic seeds together. When it's about the same, pour in the meat, add salt, a little soy sauce and stir-fry.

5.Put some water and let the yuba cook! Come out in 2 minutes, hot shredded meat yuba!

1Bend the yuba into sections and soak it in water for 3 minutes, 2. Cut the garlic and meat.

Add an appropriate amount of oil, heat 5, add meat and stir-fry.

6. When the meat is fried like this, add an appropriate amount of salt.

7Put the garlic stalks in the pot.

8Add the yuba and garlic leaves when it comes out of the pot.

Yuba needs to be soaked for a long time to soften.

1.Cut the yuba into thick strips. Blanch thoroughly with boiling water. Drain.

2.Shred the peppers and cut the bamboo shoots into thick strips. Finely slice the onion and chop the bean paste into a fine paste.

3.Put the frying pan on the fire, put the oil, and when it is hot, add the yuba.

4.Fry until golden brown, pour into a colander and drain the oil. Place the wok over the fire, add the oil and bring to a boil until it is 60% hot. Add the dried shredded chili peppers.

5.Stir-fry until dark red, add bean paste, minced green onion and ginger and stir-fry until fragrant. When the oil turns red, add the vegetarian soup, sugar, white wine, salt, soy sauce, shredded bean curd, shredded winter bamboo shoots and vinegar to bring to a boil, remove from low heat.

6.Cover the pot and cook until the soup is short, cover and move to the heat.

7.Add monosodium glutamate, turn the pot while burning, and drizzle through; When the juice is thick and red, pour in sesame oil, stir well, remove from the pan and put on a plate.

1 chili pepper, 300 grams of yuba, ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of oyster sauce, appropriate amount of garlic, appropriate amount of soy sauce.

Soak the yuba in water in advance and prepare the green peppers.

Cut the yuba into inch slices and the chili peppers into hob blades.

In a pot, put oil, stir-fry garlic, and stir-fry with yuba.

After adding an appropriate amount of soy sauce, add a spoonful of water and simmer for two minutes.

Bring the soup to a dry simmer, add the chopped chili flakes and stir-fry over high heat. After the pepper changes color. Add an appropriate amount of oyster sauce, salt and monosodium glutamate and remove from the pan.

The preparation of homemade yuba is as follows:Ingredients: 2-3 bean curd, 1 cucumber, cooked peanuts, appropriate amount of minced coriander, a little chili powder, 1 tablespoon of red pepper, a little cooked sesame seeds in the middle circle, 1 tablespoon of garlic paste, 2-3 tablespoons of light soy sauce, 3 tablespoons of vinegar, a little salt, a little pepper oil, a few drops of sugar, appropriate amount.

1.Soak in warm water.

2.Cut into small pieces, blanch in boiling water and cook for 2-3 minutes. Remove and cool water, wash and drain.

3.Peel the cucumber slightly, cut it in half, pat it and chop it into small pieces. Other materials are available.

4.Pour in the paprika, chili rings, white sesame seeds, garlic paste.

5.Drizzle with smoky hot oil to bring out the fragrance.

6.Add some light soy sauce, some fragrant peel mountain and vinegar, a few drops of pepper oil, a little sugar, a little salt, pour in peanuts, minced coriander, and mix well.

Marinate for a while, more flavorful and tasty.