Many cattle farmers will give some garlic to beef cattle, is there any benefit to this?

Allicin in garlic.

It has the effect of increasing gastric juice secretion and gastrointestinal peristalsis, promoting digestion, and the aroma of garlic can make the meat have an appetite and make the meat quickly vegetarian. Adding a certain proportion of garlic, allicin, and garlic straw to the feed can improve the palatability of the feed to a certain extent and improve the feed intake of beef cattle. Garlic can not only improve the feed intake of beef cattle, but also prevent a variety of diseases, improve the body's immunity, improve the feed digestion and utilization rate of beef cattle, and improve the various production performance of beef cattle.

Garlic against dysentery.

bacteria, typhoid bacteria, staphylococcus.

Pneumococci and other harmful bacteria have obvious inhibitory effect, but no inhibitory effect on beneficial bacteria. Garlic can reduce mercury, cyanide, nitrite.

Toxicity, beef cattle long-term consumption of garlic, bright hair, strong physique, enhance disease resistance, improve survival rate, with ideal health care function feed to add a certain proportion of garlic, can effectively inhibit the growth of mold, reduce fecal odor, inhibit the reproduction of mosquitoes and flies. Long-term consumption of beef cattle garlic can improve the quality of beef, effectively reduce the smell of beef, and make it fresh and juicy. Buy defective garlic and feed it directly in the feed.

The general addition rate is about 1% of the total positive feed. But now garlic has caught up with the ** of meat, and defective garlic is not cheap, so it is not cost-effective to feed it directly this year.

A feed additive extracted from garlic, usually added to the main feed, easy to use. But *** is not good, it is very likely that you will not be able to buy the garlic that meets the standard. After receiving the garlic, you can apply silage to the garlic transplants.

There are more silage garlic transplants in garlic production areas, which is not much different from buying silage corn stalks. Adding some garlic hairs to the feed can have the effect of feeding garlic and can also save money. 20 fresh garlic heads, mashed and eaten once in cold feed.

Add 20 raw garlic heads, 50-100 grams of alum.

Mash together, wash evenly with cold water, and then give the cow to serve. Mash the garlic head, add the saliva of the cow, rub the parts, stir 3 to 4 times a day.

Adding garlic powder to the diet of cattle, or often giving cattle a 5% aqueous solution of garlic, can increase appetite. 90 grams of garlic seeds, peeled and mashed, add 100 grams of white wine and sesame oil respectively, mix evenly. 500 grams of garlic seeds, 1 kg of peeled vegetable oil.

1000 grams of raw garlic seeds, peeled and mashed, add 500 grams of sugar, soak in 3 kg of cold water day and night. Give the cow kilograms of the above saliva once a day each time. Be careful to shake the dregs to take it.

8.Enteritis ** diarrhea: 200 grams of garlic seeds, 30 grams of alum, 30 grams of ginger, 150 grams of white grass cream, salt, splash water to make underwear for cattle.

500-1000 grams of garlic, peeled and mashed, adjust 200 grams of liquor, peel and mash with cow's underwear or 150 grams of garlic seeds, and pass through radish seeds.

After 60 grams of study, add an appropriate amount of sesame oil and mix to make cow underwear.

It can enhance the appetite of cattle, because the allicin in garlic has the effect of increasing the secretion of gastric juice, which can promote digestion, and can also improve the growth rate of beef and reduce the occurrence of epidemics.

Garlic can be sterilized and disinfected, enhance resistance, this is known to everyone, and eating garlic for beef cattle can also play such a role and enhance the cattle's own immunity.

It can make the cow digest better, and when the cow eats garlic powder, it can eat a lot of grass, which is a good practice for the cow.

Old cows eat garlic. It can play a role in gastrointestinal sterilization. Target.

Eating garlic for beef cattle can be said to have many benefits, not only to improve the growth rate of beef cattle, but also to reduce the occurrence of various diseases, the following is a detailed description of the benefits of eating garlic for beef cattle! 1. Enhance appetite. The allicin in garlic has the effect of increasing gastric juice secretion and gastrointestinal motility and promoting digestion, and the aroma of garlic can also make beef cattle have an appetite and make them eat quickly.

2. Improve palatability. Adding a certain proportion of garlic, allicin or garlic straw to the feed can improve the palatability of the feed to a certain extent, and then increase the feed intake of beef cattle. 3. Improve production performance.

Garlic can not only raise beef cattle.

Summary. Hello dear, there is a certain effect, according to research, adding allicin to the feed of beef cattle will have a positive effect on the growth performance of beef cattle and may help improve the antioxidant capacity of beef cattle.

According to research, adding allicin to the feed of beef cattle will have a positive effect on the growth performance of beef cattle, and may help to improve the antioxidant capacity of beef cattle.

What about taste and tenderness?

The results of existing studies are not completely consistent on the effect of allicin feeding on the taste and tenderness of beef quality, so it cannot be said that allicin feeding can improve the taste and tenderness of beef quality. Some studies have shown that feeding allicin can affect the muscle composition of beef cattle, resulting in changes in the content and composition of muscle contraction protein and actin, which can affect the taste and tenderness of meat. However, other studies have shown that feeding too much allicin may also negatively affect the growth, diet, and digestion of beef cattle, and in turn worsen meat quality.