Is adding allicin to feed good for cattle?

In recent years, garlic has been widely used as an animal feed additive. When it comes to feed additives, they are mainly divided into two categories, the first is nutritional additives, and the second is non-nutritional additives, and allicin.

The use of non-nutritive additives, which also includes, antibiotics, growth and health memory, insect repellents, fungicides, antioxidants.

Wait. Let's talk about the application of allicin.

Feed additives <>

It is essential for feed additives, especially for some cattle. If only concentrate and roughage are provided every day, it is completely impossible to meet the cattle for some minerals and trace elements.

As a result, the resistance will decrease and the growth rate will be slow, etc., allicin plays an important role in feed additives.

**Cheap: Allicin** is relatively cheap, and the antibacterial performance is also relatively good, and it is also used in agriculture, especially at present, the production of some high-end beef, antibiotics and so on will be gradually replaced, and by 2022, basically many large-scale aquaculture industries have promised not to use antibiotics, so the application of allicin will be more extensive.

There are no contraindications to the combination: there are contraindications when the drug is rematched, such as bronchial asthma.

Some antibiotics cannot be used, but the application of allicin is basically no residue in the animal's body, and there will be no poisoning and other phenomena, and there is no contraindication (not absolute) when collocation, so it is more reassuring to use than some drugs.

No drug resistance.

Compared with general antimicrobial drugs, they will develop a certain degree of resistance after a long time.

Allicin does not have this characteristic, because it is a natural antibacterial substance, and it generally does not produce drug resistance (not absolute), so garlic may also become one of the substances that replace antibiotics in the future.

And the application of allicin can not only prevent some cattle from producing various diseases, because it has a broad-spectrum antibacterial effect, at the same time, allicin is also a flavoring agent, if mixed in cattle feed, can improve the palatability of feed, and sometimes will cover up some bad smells, improve cattle feed intake, therefore, indirectly can improve the growth rate of beef cattle.

There are definitely benefits. Because allicin can improve the digestive ability of cattle, it is definitely a good thing for cattle.

The volatile sulfur-containing compounds in allicin can repel mosquitoes and flies from sucking feed and feces, allicin is converted into allicin under the action of enzymes in cattle, and enters the manure pit after being discharged with urine, which can prevent mosquitoes and flies from reproducing in feces and urine and the growth of larvae, reducing mosquitoes and flies harassing animals, reducing disease transmission, and improving the surrounding environment.

There are benefits! Now some people, driven by profits, in order to make cattle grow faster, add some banned additives, which can be described as a bad conscience. In fact, many of us know that garlic has the functions of stomach, digestion, sterilization and anti-inflammatory, and allicin is a feed additive extracted from the stems and leaves of garlic.

When raising cattle, a certain amount of allicin is added, which can enhance gastrointestinal peristalsis of cattle, improve the appetite and digestion ability of cattle, enhance the disease resistance of cattle, and reduce digestive tract diseases. It can also improve the quality of beef and make it tastier.

Can industrially synthesized allicin have the same effect as natural allicin powder?

Summary. Hello dear, there is a certain effect, according to research, adding allicin to the feed of beef cattle will have a positive effect on the growth performance of beef cattle and may help improve the antioxidant capacity of beef cattle.

According to research, adding allicin to the feed of beef cattle will have a positive effect on the growth performance of beef cattle, and may help to improve the antioxidant capacity of beef cattle.

What about taste and tenderness?

The results of existing studies are not completely consistent on the effect of allicin feeding on the taste and tenderness of beef quality, so it cannot be said that allicin feeding can improve the taste and tenderness of beef quality. Some studies have shown that feeding allicin can affect the muscle composition of beef cattle, resulting in changes in the content and composition of muscle contraction protein and actin, which can affect the taste and tenderness of meat. However, other studies have shown that feeding too much allicin may also negatively affect the growth, diet, and digestion of beef cattle, and in turn worsen meat quality.

First, improve the aroma and quality of the meat, and make the flavor stronger. Second, the volatile sulfur-containing compounds in allicin can repel the bites of mosquitoes and flies on feed and feces, third, it can prevent mosquitoes and flies from reproducing in feces and urine and the growth of larvae, fourth, reducing the harassment of mosquitoes and flies to animals, and fifth, reducing the spread of diseases and improving the surrounding environment.

It can improve the resistance of pigs, can resist some diseases, kill some bacteria, can also protect the stomach and intestines of pigs, prevent pig diarrhea, and the fertility of pigs can also be improved.

The advantage is that it can help pigs grow better, and can provide rich nutrition for pigs, can also make pigs healthier, can also allow pigs to prevent some diseases, and can also resist some viruses.

The benefits are that it can increase the appetite of pigs, let them eat more feed, grow faster, can also make their bodies better, prevent them from getting sick, and can also repel mosquitoes and reduce the impact of mosquitoes and flies.

Veterinary allicin and feed can be fermented together, depending on the use of the liquid after fermentation.

As long as it's not for people to drink, it's okay.

Because garlic contains allicin, it has a strong attractant and extensive bactericidal effect, and has a good effect on the prevention and control of shrimp vibriosis. Adding an appropriate amount of garlic to shrimp feed can prevent a variety of diseases caused by protozoa, bacteria, and molds, and has a special effect on rotten eye disease and red leg disease. The addition amount is 5%, that is, 1 kg of feed plus 50 grams of garlic, and raw garlic is suitable to be crushed and juiced and mixed with feed.

If garlic has an unpleasant garlic smell, citric acid, potassium sulfonation or 1% ethanol can be added to remove the smell of garlic.

The role of allicin is mainly considered.

The rest is not visible, there is no quality assurance, and once there is a problem, it can only be solved by replacing the hardware.

Usually, the CPU and memory will not break, but the hard disk, motherboard, graphics card, etc., which are easy to have problems that have been used for too long.

As long as it's running properly and the configuration doesn't shrink. After all, ** is there.

Zhengzhou Beatway fattening weight gain king, fattening weight gain to improve immunity, is a special feed additive for pigs.